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FOH Closing Procedures Checklist

by Alex Mesa, from the Community

Downloads: 10+
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This FOH closing procedures checklist helps restaurant and concession teams complete a thorough end-of-day close. Tasks include restocking supplies (cups, straws, utensils, condiments), shutting down and cleaning displays (pizza and pretzel cases), sanitizing soda and ICEE machines and nozzles, wiping counters and tables, taking out trash and boxes, sweeping and mopping floors under all tables, and turning off TVs and lights. It also covers cash handling steps such as closing, counting out the drawer, resetting the register, and handing the money bag to the manager. Use this template to ensure cleanliness, food safety, and a smooth handover to the next shift.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.