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FOH Closing Checklist for Restaurants

by Dwayne Torres, from the Community

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This FOH closing checklist helps restaurant teams complete end of day tasks consistently and to standard. It covers bathrooms, glass and windows, drink station, lobby, registers, steam table and drive thru areas. Items include cleaning and polishing stainless steel, restocking utensils and sauces, scrubbing nozzles, emptying trash, organizing storage, sweeping and mopping floors, and clearing drains. Adapt it to quick service or casual dining to improve cleanliness, food safety, and guest readiness.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

FOH Closing Checklist for Restaurants Panda Express | Free Template