This FOH closing checklist helps restaurant teams complete end of day tasks consistently and to standard. It covers bathrooms, glass and windows, drink station, lobby, registers, steam table and drive thru areas. Items include cleaning and polishing stainless steel, restocking utensils and sauces, scrubbing nozzles, emptying trash, organizing storage, sweeping and mopping floors, and clearing drains. Adapt it to quick service or casual dining to improve cleanliness, food safety, and guest readiness.
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