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Panda Express FOH Closing Checklist

by Dwayne Torres, from the Community

Downloads: 20+
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Ensure consistent front-of-house closing at quick service restaurants. This checklist outlines step-by-step tasks for bathrooms, glass and windows, drink station, lobby, registers, and steam table. Staff can verify cleaning, stocking, polishing, trash removal, floor care, drain cleaning, and equipment shutdown. Use it to improve cleanliness, organization, and closing efficiency while maintaining brand standards.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.