Template

Dining Room, Bathroom and Playground Closing

by Valerie Oliver, from the Community

Streamline end-of-day operations with a step-by-step restaurant closing checklist covering dining room, bathrooms, and playground. Tasks include wiping and sanitizing tables, chairs, and high-touch surfaces, sweeping and mopping floors, cleaning fixtures and windows, restocking paper goods and soap, emptying trash, and securing outdoor areas. Use it to maintain cleanliness, safety, and consistency across every shift.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Restaurant Floor Closing Checklist
This floor closing checklist helps restaurant teams complete consistent end-of-shift duties: sanitizing tables and chairs, restocking waiter stations and take-away fridges, sweeping and mopping floors, cleaning and storing high chairs, and confirming staff sign-off. Use it to maintain cleanliness, speed close, and ensure readiness for the next service.
by Benjamin Shield, from the Community
Downloads: 10+
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Template
Restaurant Opening and Closing Checklist
This restaurant opening and closing checklist helps teams standardize daily front and back of house tasks to keep the dining room, bar, bathrooms, and kitchen clean and compliant. It covers wiping and sanitizing tables, counters, seats, and high touch surfaces, washing linens, trash and recycling, restroom disinfection, and window and door cleaning. Back of house steps include cleaning grills, ranges, fryers, ovens, and beverage dispensers, deliming sinks, boiling out fryers, sanitizing prep areas, washing utensils, refilling supplies, sweeping storage and walk in refrigerators, and mopping floors. Use iAuditor to assign and schedule inspections and capture recommendations and signatures.
by Umar Patel, from the Community
Downloads: 0
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Template
FOH Closing Checklist for Restaurants
This FOH closing checklist helps restaurant teams complete end of day tasks consistently and to standard. It covers bathrooms, glass and windows, drink station, lobby, registers, steam table and drive thru areas. Items include cleaning and polishing stainless steel, restocking utensils and sauces, scrubbing nozzles, emptying trash, organizing storage, sweeping and mopping floors, and clearing drains. Adapt it to quick service or casual dining to improve cleanliness, food safety, and guest readiness.
by Dwayne Torres, from the Community
Downloads: 0
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Coffee Shop Closing Checklist
Use this closing log to standardize end of day procedures for cafes. The checklist covers restocking dairy and cups, wiping surfaces, sweeping and mopping floors, taking out trash, replacing rags, cleaning and backflushing espresso machines and grinders, sanitizing brewers and airpots, stocking condiment bars and syrups, counting cash and securing deposits, checking fridge product dates, and locking doors. Helps maintain cleanliness, consistency, and food safety.
by zach mills, from the Community
Downloads: 0
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Restaurant Floor Closing Checklist

This floor closing checklist helps restaurant teams complete consistent end-of-shift duties: sanitizing tables and chairs, restocking waiter stations and take-away fridges, sweeping and mopping floors, cleaning and storing high chairs, and confirming staff sign-off. Use it to maintain cleanliness, speed close, and ensure readiness for the next service.

by Benjamin Shield, from the Community

10+

Get

Template

Restaurant Opening and Closing Checklist

This restaurant opening and closing checklist helps teams standardize daily front and back of house tasks to keep the dining room, bar, bathrooms, and kitchen clean and compliant. It covers wiping and sanitizing tables, counters, seats, and high touch surfaces, washing linens, trash and recycling, restroom disinfection, and window and door cleaning. Back of house steps include cleaning grills, ranges, fryers, ovens, and beverage dispensers, deliming sinks, boiling out fryers, sanitizing prep areas, washing utensils, refilling supplies, sweeping storage and walk in refrigerators, and mopping floors. Use iAuditor to assign and schedule inspections and capture recommendations and signatures.

by Umar Patel, from the Community

Get

Template

FOH Closing Checklist for Restaurants

This FOH closing checklist helps restaurant teams complete end of day tasks consistently and to standard. It covers bathrooms, glass and windows, drink station, lobby, registers, steam table and drive thru areas. Items include cleaning and polishing stainless steel, restocking utensils and sauces, scrubbing nozzles, emptying trash, organizing storage, sweeping and mopping floors, and clearing drains. Adapt it to quick service or casual dining to improve cleanliness, food safety, and guest readiness.

by Dwayne Torres, from the Community

Get

Template

Coffee Shop Closing Checklist

Use this closing log to standardize end of day procedures for cafes. The checklist covers restocking dairy and cups, wiping surfaces, sweeping and mopping floors, taking out trash, replacing rags, cleaning and backflushing espresso machines and grinders, sanitizing brewers and airpots, stocking condiment bars and syrups, counting cash and securing deposits, checking fridge product dates, and locking doors. Helps maintain cleanliness, consistency, and food safety.

by zach mills, from the Community

Get

Dining Room, Bathroom and Playground Closing

About author

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