This floor closing checklist helps restaurant teams complete consistent end-of-shift duties: sanitizing tables and chairs, restocking waiter stations and take-away fridges, sweeping and mopping floors, cleaning and storing high chairs, and confirming staff sign-off. Use it to maintain cleanliness, speed close, and ensure readiness for the next service.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.