Template

Coffee Shop Closing Checklist

by zach mills, from the Community

Use this closing log to standardize end of day procedures for cafes. The checklist covers restocking dairy and cups, wiping surfaces, sweeping and mopping floors, taking out trash, replacing rags, cleaning and backflushing espresso machines and grinders, sanitizing brewers and airpots, stocking condiment bars and syrups, counting cash and securing deposits, checking fridge product dates, and locking doors. Helps maintain cleanliness, consistency, and food safety.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
FOH Closing Procedures Checklist
This FOH closing procedures checklist helps restaurant and concession teams complete a thorough end-of-day close. Tasks include restocking supplies (cups, straws, utensils, condiments), shutting down and cleaning displays (pizza and pretzel cases), sanitizing soda and ICEE machines and nozzles, wiping counters and tables, taking out trash and boxes, sweeping and mopping floors under all tables, and turning off TVs and lights. It also covers cash handling steps such as closing, counting out the drawer, resetting the register, and handing the money bag to the manager. Use this template to ensure cleanliness, food safety, and a smooth handover to the next shift.
by Alex Mesa, from the Community
Downloads: 10+
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Template
Dining Room, Bathroom and Playground Closing
Streamline end-of-day operations with a step-by-step restaurant closing checklist covering dining room, bathrooms, and playground. Tasks include wiping and sanitizing tables, chairs, and high-touch surfaces, sweeping and mopping floors, cleaning fixtures and windows, restocking paper goods and soap, emptying trash, and securing outdoor areas. Use it to maintain cleanliness, safety, and consistency across every shift.
by Valerie Oliver, from the Community
Downloads: 0
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Template
Coffee Shop Closing Checklist The Grind Closer
Standardized closing checklist for coffee shops and cafes. Tasks include dress code, brewing and refreshing coffee, stocking condiments cups lids and to go containers, answering room service calls, stocking coolers and shelves, refilling espresso beans, shutting down and wiping turbo chef espresso machine and brewer, cleaning the espresso machine with cleaning tablets, wrapping pastries, soaking urns with cleaner overnight, taking out trash and replacing liners, replenishing milk, completing the grind requisition sheet and dropping it at the designated room, sweeping and mopping floors, and placing a closed sign to direct payment to the front desk. Ensures morning shift is fully stocked and ready.
by Osteria WPB, from the Community
Downloads: 0
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Template
Mestizo Bar Closing Checklist v3.1
Standard end-of-shift close down checklist for bars to ensure cleanliness, safety, and readiness for the next service. Tasks include refilling and organizing caddies and stations; checking margarita machines; turning glass washer off, cleaning, and verifying salt and chemicals; cleaning surfaces; wiping fridge doors and restocking; capping all bottles; cleaning and drying sinks; plugging in iPad and PDQ; sweeping and mopping floors; cleaning the coffee machine; and clearing and organizing the water dispenser. Created as a general example to help teams implement consistent bar closing routines.
by Mestizo Chelsea, from the Community
Downloads: 0
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FOH Closing Procedures Checklist

This FOH closing procedures checklist helps restaurant and concession teams complete a thorough end-of-day close. Tasks include restocking supplies (cups, straws, utensils, condiments), shutting down and cleaning displays (pizza and pretzel cases), sanitizing soda and ICEE machines and nozzles, wiping counters and tables, taking out trash and boxes, sweeping and mopping floors under all tables, and turning off TVs and lights. It also covers cash handling steps such as closing, counting out the drawer, resetting the register, and handing the money bag to the manager. Use this template to ensure cleanliness, food safety, and a smooth handover to the next shift.

by Alex Mesa, from the Community

10+

Get

Template

Dining Room, Bathroom and Playground Closing

Streamline end-of-day operations with a step-by-step restaurant closing checklist covering dining room, bathrooms, and playground. Tasks include wiping and sanitizing tables, chairs, and high-touch surfaces, sweeping and mopping floors, cleaning fixtures and windows, restocking paper goods and soap, emptying trash, and securing outdoor areas. Use it to maintain cleanliness, safety, and consistency across every shift.

by Valerie Oliver, from the Community

Get

Template

Coffee Shop Closing Checklist The Grind Closer

Standardized closing checklist for coffee shops and cafes. Tasks include dress code, brewing and refreshing coffee, stocking condiments cups lids and to go containers, answering room service calls, stocking coolers and shelves, refilling espresso beans, shutting down and wiping turbo chef espresso machine and brewer, cleaning the espresso machine with cleaning tablets, wrapping pastries, soaking urns with cleaner overnight, taking out trash and replacing liners, replenishing milk, completing the grind requisition sheet and dropping it at the designated room, sweeping and mopping floors, and placing a closed sign to direct payment to the front desk. Ensures morning shift is fully stocked and ready.

by Osteria WPB, from the Community

Get

Template

Mestizo Bar Closing Checklist v3.1

Standard end-of-shift close down checklist for bars to ensure cleanliness, safety, and readiness for the next service. Tasks include refilling and organizing caddies and stations; checking margarita machines; turning glass washer off, cleaning, and verifying salt and chemicals; cleaning surfaces; wiping fridge doors and restocking; capping all bottles; cleaning and drying sinks; plugging in iPad and PDQ; sweeping and mopping floors; cleaning the coffee machine; and clearing and organizing the water dispenser. Created as a general example to help teams implement consistent bar closing routines.

by Mestizo Chelsea, from the Community

Get

Coffee Shop Closing Checklist

About author

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Dining Room, Bathroom and Playground Closing

Coffee Shop Closing Checklist The Grind Closer

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