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TT Bar Checklist

by Luke Walker, from the Community

Downloads: 10+
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Use this TT Bar Checklist to standardize daily bar setup and close-down. It guides staff through essential cleaning and restocking tasks, including wiping bar tops and tables, cleaning drip trays, measures, and bar trays, sanitizing beer and post mix nozzles and fonts, cleaning the glass washer and surrounding area, sweeping floors, cleaning the cellar and sink, checking wine cellar cleanliness, restocking fridges and snacks, verifying fridge doors and seals, wiping glass shelves, rotating stock, and confirming all items are in date and service ready.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.