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Bar Deep Cleaning Checklist

by Mestizo Chelsea, from the Community

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Keep high-traffic bar areas spotless and compliant with this comprehensive deep cleaning checklist. Tasks cover bottle and glass shelves, fridges and freezers, glass rinsers, rubbish bins, garnish containers, wine racks, and the bar front. Equipment procedures include slush machine disassembly and sanitizing, speed pourer cleaning, and glassware checks. Back-of-house steps span cellar organization, FIFO practices, freezer defrosting, and walk-in fridge maintenance to improve hygiene, safety, and service quality.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.