Keep high-traffic bar areas spotless and compliant with this comprehensive deep cleaning checklist. Tasks cover bottle and glass shelves, fridges and freezers, glass rinsers, rubbish bins, garnish containers, wine racks, and the bar front. Equipment procedures include slush machine disassembly and sanitizing, speed pourer cleaning, and glassware checks. Back-of-house steps span cellar organization, FIFO practices, freezer defrosting, and walk-in fridge maintenance to improve hygiene, safety, and service quality.
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