Use this weekly bar checklist to keep front and back of house areas clean, organized, and compliant. It covers glassware care, fridge and display cleaning, soda gun and beer nozzle sanitation, under and behind equipment cleaning, bottle display dusting, cupboard organization, and cellar housekeeping including sweeping, barrel positioning, handling empties, and cardboard disposal. Standardize weekly tasks, assign accountability with sign offs, and maintain hygiene standards to improve guest experience and safety across your bar operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.