Use this weekly bar checklist to keep front and back of house areas clean, organized, and compliant. It covers glassware care, fridge and display cleaning, soda gun and beer nozzle sanitation, under and behind equipment cleaning, bottle display dusting, cupboard organization, and cellar housekeeping including sweeping, barrel positioning, handling empties, and cardboard disposal. Standardize weekly tasks, assign accountability with sign offs, and maintain hygiene standards to improve guest experience and safety across your bar operations.
With SafetyCulture you can
With SafetyCulture you can
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