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Weekly Bar Audit Checklist

by Nathan Hankinson, from the Community

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This weekly bar audit checklist helps bar managers and staff review presentation, cleanliness, and compliance across the venue. Inspect back bar appeal and lighting; verify glassware hygiene and adequate stock; check fridges, bottle displays, and dust; confirm perfect pour standards; review beer lines, pumps, and pythons; ensure calorie info for soft drinks is available; test PDQ terminals; verify cleaning chemicals (D10, D2) and cloths are on hand; display Challenge 25 signage and badges; date-label juices and garnish jars; keep tills and glass wash areas clean; confirm sufficient glassware and consumables; maintain a clean, organized cellar and secure gas cylinders; sanitize ice machines and store scoops correctly; confirm coffee machine is clean and operational; and train staff on ID checks, fraud notes, and refusal logs.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.