This Northfield Bar weekly audit checklist helps bar teams maintain high standards across venue presentation, equipment functionality, cleanliness, stock rotation, and pest control. Verify TVs, lighting, fridges, printers, and speakers, and confirm cleaning tasks are complete for front and back of house. Check cellar temperatures, gas levels, ice machines, and bar hygiene. Review stock order, rotation, and promotional displays, and ensure customer and staff compliance posters are visible. Use this template to keep operations consistent, compliant, and customer ready every week.
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