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Food & Hospitality
Explore a wide range of customizable Food & Hospitality templates and resources tailored for food safety and preparation, GMP, restaurant safety, and more. Find solutions to optimize your Food & Hospitality practices and meet industry standards.
Templateby SafetyCultureHotel Room Inspection
Comprehensive housekeeping inspection checklist. This a Yes/No format that covers the general guest room cleaning, maintenance issue, amenities and settings.
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HACCP template
This checklist follows the seven principles to maintain and manage the HACCP system. Use this HACCP template to evaluate if the HACCP team's skills and experience are appropriate for the task. This checklist will inspect the products and check if the flow diagram to be used for each product is complete and verified. Moreover, the checklist also covers GMP, cleaning procedures, pest control, training, and calibration. Use SafetyCulture on your tablet or mobile device to conduct a digital inspection and generate on the spot report while on site.
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OSHA Housekeeping Checklist
This OSHA Housekeeping Checklist converted using SafetyCulture can be used to inspect housekeeping activities. Evaluate if walkways, working surfaces, lighting, storage, and sanitation facilities are clean and regularly maintained. This checklist also covers storage and maintenance of tools and equipment, materials handling and proper waste disposal.
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General 5S Housekeeping Checklist
Perform 5S with this General 5S Housekeeping Checklist to organize workspaces so your workers can perform efficiently, effectively, and safely. Begin your 5S inspection by describing the nature of work and capture a photo of the workspace before proceeding with the 5S inspection. Assess each principle (sort out, set in order, shine, standardize, and sustain) then capture photos of red tagged items and allocate a place for all the materials needed for your work. Consolidate daily cleaning procedures and create a standard in setting up a clean workplace. Lastly, all training and other programs should be implemented to sustain workplace organization. End the inspection by providing recommendation and overall rating.
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Hotel Guest Room Inspection Checklist
This checklist covers entrance door, drapes, beds, furnishings, lighting,bathroom vanity area, supplies, and room items.
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HACCP Plan Template
This HACCP plan template is used in conducting hazard analysis, defining critical limits, and critical control points in food production. It also helps in identifying biological, chemical, and physical hazards in the production of raw materials, handling or preparation, and distribution and consumption of finished products.
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FSSC 22000 Audit Checklist - Internal Assessment
This template can be used as a guide together with the ISO 22000 Audit Checklist to assess the readiness of the business for FSSC 22000 certification.
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General Food Safety Checklist
A general food safety checklist is used to ensure that food is properly stored, handled, and prepared. Use this checklist to monitor if employees follow food safety procedures and reduce the risk of fines, litigation, and business shut-down.
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Restaurant Opening Checklist
This Restaurant Opening Checklist is a general guide to check your restaurant before operations. Evaluate all restaurant equipment and materials like tables, chairs, glasswares, air conditioners, curtains, walls, telephones, etc. Gather the staff and brief them regarding the operation and later allocate them to their respective areas. It is important to ensure that everyone has service kits and is properly groomed.
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Restaurant Safety Checklist
This checklist can be used by managers to evaluate all the areas of the restaurant and verify that they are free from hazards which may injure workers and customers. Help avoid customer dissatisfaction and improve overall restaurant ratings by checking all areas of the restaurant. Spot disarranged dining chairs and tables, faulty electrical machines, dirty floors and aisles, etc.This checklist also covers assessment of workers' execution of safe practices. Use SafetyCulture to determine risks and non-compliance. Capture photo evidences and generate world class reports on-site.
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HACCP Plan
This general HACCP plan template can be used to evaluate the system in place for identifying and controlling food safety hazards. Begin your inspection by identifying the assembled team of individuals who are knowledgeable about the product and process. Attach or take a photo of the reviewed flow diagram then evaluate the standard operating procedure by identifying the critical control point/s. Note the CCP and identify the hazard. Name the equipment to be used for monitoring and describe how to keep the process under control. Record the procedures you will follow if a critical limit is exceeded. Conclude the inspection with recommendations and generate detailed on the spot report.
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Hotel Checklist
This comprehensive Hotel Checklist converted using SafetyCulture can be used to inspect the hotel staff and facilities. Begin the inspection by checking if your employees have undergone proper hotel training and if they are well groomed. Check if all hotel areas and facilities are clean, organized, and in good working condition. Evaluate the guest rooms and check if the mattresses are still firm and if the bedspreads are free from rips and stains. Assess how your staff handles issues or complaints. End inspections by providing your overall rating and recommendations on areas for improvement. Affix your digital signature to validate the inspection. You can use SafetyCulture on your mobile, tablet, or iPad and capture images that you can include on your reports.
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Food Fraud Vulnerability Assessment Template - Initial Screening
Use this template for conducting the initial screening for food fraud vulnerability of a product, ingredient, or raw material. The QA Officer can use this digital form to proactively determine the likelihood of fraud and severity of consequences should food fraud happen.
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Housekeeping SOP Checklist
The Housekeeping Inspection SOP Checklist is designed to ensure thorough and consistent inspections of guest rooms in hospitality settings. It covers essential checks for cleanliness, functionality of amenities, and adherence to service standards, helping to enhance guest satisfaction and maintain high operational quality.
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Kitchen Cleaning Checklist
This General Kitchen Cleaning Checklist can help to maintain a clean and sanitized restaurant. Conduct your inspections using this checklist to evaluate if employees wear hygienic clothing and if food is properly handled. This also checks if kitchen facilities are cleaned and sanitized properly after use, and waste materials are segregated and properly disposed of. End your inspection by providing your recommendations and overall assessment. Use SafetyCulture on your mobile device to generate on-site reports and capture photo evidence of defective items.
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Kitchen SOP
A kitchen SOP is a step-by-step process document that acts as a guide for kitchen staff in the performance of their kitchen duties. Use this template to check if employees comply with the standard operating procedures in preparation for kitchen service, kitchen hygiene and kitchen closing.
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Food Defense Plan Template
A food defense plan template is a tool used to proactively determine if the organization has an effective defense against the intentional contamination of food products. Derived from the FSIS, this digitized food defense plan template covers 4 sections. (1) Outside Security Measures, (2) Inside Security Measures, (3) Personnel Security Measures, and (4) Incident Response Security Measures.
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General Kitchen Checklist
A general kitchen checklist is a step-by-step guide of kitchen operations. This checklist can be used to assess if kitchen operations are done accordingly to the standard procedures.
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Hotel Maintenance Checklist
The Hotel Maintenance Checklist by SafetyCulture helps maintain hotel facilities through regular inspections. It covers tasks related to cleaning, plumbing, electrical systems, and safety measures, ensuring the property is safe and well maintained.
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Daily Restaurant Cleaning Schedule
Use this Daily Restaurant Cleaning Checklist to inspect your restaurant regularly. This covers the front and back of the house cleaning which includes the waiting area, dining room, restrooms, and kitchen area. Use SafetyCulture the world's most powerful inspection app to generate efficient report even while on site.
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Food Hygiene Inspection Checklist
A food hygiene inspection checklist evaluates if employees maintain good personal hygiene and follow proper food preparation, handling, and storage. Use this checklist to check if high-risk food is date coded, properly labeled, and stocks are rotated.
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Monthly Health and Safety Inspection - Restaurant Checklist
This health and safety inspection checklist can be used to perform a monthly safety inspection of a restaurant / food venue.
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Hotel Room Checklist
A hotel room checklist is used to maintain guest rooms and ensure that they are clean and damage-free. Use this checklist to check if items in each room are in good condition. Perform an inspection using this checklist before check-in and after guests check out to ensure that rooms follow hotel standards and provide guests a high level of service.
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Management Restaurant Visit
Managers and supervisors can use this restaurant visit checklist weekly to ensure high standards are maintained. This check ensures food safety and high levels of professionalism in managing food service business inspections.
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