This General Kitchen Cleaning Checklist can help to maintain a clean and sanitized restaurant. Conduct your inspections using this checklist to evaluate if employees wear hygienic clothing and if food is properly handled. This also checks if kitchen facilities are cleaned and sanitized properly after use, and waste materials are segregated and properly disposed of. End your inspection by providing your recommendations and overall assessment. Use SafetyCulture on your mobile device to generate on-site reports and capture photo evidence of defective items.
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Templateby SafetyCultureKitchen Cleaning Checklist
A kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use.
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Comprehensive Kitchen Checklist
A comprehensive kitchen checklist is used to assess if kitchen operations such as menu planning, kitchen service preparation, kitchen hygiene, and food storage management are performed efficiently by kitchen staff. Use this checklist to ensure that all kitchen tasks are done according to applicable health and safety standards.
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Kitchen Daily Checks
Use this Daily Kitchen Cleaning Checklist to thoroughly inspect different kitchen areas like ambient storage, freezers, food preparation areas, and cellar. This checklist will help you evaluate if these areas are clean and sanitized. It will also help assess if proper food preparation, handling, and storage were implemented and followed accordingly. Use SafetyCulture's scoring feature to have an insight into how your audits are performing over time.
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Kitchen Cleaning Record Sheet
A kitchen cleaning record sheet is used to maintain kitchen cleanliness prior to closing the facility. It is used by cleaning supervisors to record personnel involved in kitchen cleaning and document damages and other repair needs.
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