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Use this template for conducting the initial screening for food fraud vulnerability of a product, ingredient, or raw material. The QA Officer can use this digital form to proactively determine the likelihood of fraud and severity of consequences should food fraud happen.
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The most cost-effective way to prevent fraud losses is to conduct a regular audit. Use this general fraud risk assessment template to evaluate vulnerability to any threat or fraud risk within the organization. This checklist contains 38 essential questions which are designed to test the effectiveness of their fraud prevention measures. Inspect if there are ongoing anti-fraud training provided to all employees. Check if fraud reporting mechanisms are in place and if open-door policies are implemented to help employees speak freely about pressures and other fraud risk factors.
This VACCP Template can help assess the food fraud vulnerability of your ingredients or raw materials, product, production line, supplier/s, and nature of business. The QA Officer can use this and collaborate with other departments, stakeholders, vendors, etc., to identify points where fraud can be a risk.
Use this checklist to monitor the effectiveness of anti-fraud processes controls in place, and if the culture of honesty and ethics are being practiced by employees. The end goal of performing this assessment is to create a positive workplace environment free from fraudulent acts or any form of misconduct.
A VACCP plan template is used to identify and control vulnerabilities in the supply chain process to prevent food fraud. Manufacturing managers can use this template to establish a food safety system for their business as a requirement for food safety certifications.
