Categories
Food & Hospitality
Explore a wide range of customizable Food & Hospitality templates and resources tailored for food safety and preparation, GMP, restaurant safety, and more. Find solutions to optimize your Food & Hospitality practices and meet industry standards.
Templateby SafetyCultureComprehensive Kitchen Checklist
A comprehensive kitchen checklist is used to assess if kitchen operations such as menu planning, kitchen service preparation, kitchen hygiene, and food storage management are performed efficiently by kitchen staff. Use this checklist to ensure that all kitchen tasks are done according to applicable health and safety standards.
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Service Center Customer Satisfaction Survey Form
This checklist aims to determine how well your staff performed during the service. The customer will evaluate the staff's quality of work, timeliness of work completed, and provide their impression on how their need was addressed. Enhance overall performance of your service team to promote better customer experience.
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GFSI Checklist (Self Audit)
Use this GFSI Checklist to perform a self-audit of your organization and ensure that you adhere to the Global Food Safety Initiative Standards.
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Food Waste Log
A food waste log template is used by kitchen managers to document food waste at points of discard. It helps them track food waste (categorized by type and weight) and understand why they were wasted.
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Kitchen Cleaning Record Sheet
A kitchen cleaning record sheet is used to maintain kitchen cleanliness prior to closing the facility. It is used by cleaning supervisors to record personnel involved in kitchen cleaning and document damages and other repair needs.
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Restaurant Food Safety Checklist
A restaurant food safety checklist is used to assess if proper food preparation and safe working practices are done by staff. Use this checklist to ensure that all areas in the facility such as restrooms, dining areas, cooking areas, exterior areas, are kept clean and monitor if found hazards from the previous inspection have been corrected.
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Cafe Mystery Shopper Survey
This simple cafe survey focuses on the overall experience of a cafe-goer. Evaluate the ambiance and note if your name was taken upon order and was called to claim the order. Check if cutlery and napkin were also provided. The environment should be cozy considering the blend of music and lighting. Lastly, provide a general observation to complete the survey.
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Food Truck Inspection Checklist
A food truck inspection checklist is a tool used by food truck owners or staff in conducting self-inspections. Use this checklist to assess the different areas of food truck operations and maintain compliance with local health codes.
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Bakery Inspection Checklist
A bakery inspection checklist helps safety officers and bakery managers inspect machines, equipment, and ovens to ensure that they are being operated and maintained according to OSHA's standard. Use this bakery inspection checklist (derived from OSHA's standard) to proactively check for non-compliance and help keep the facility safe for employees.
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Sanitizing Food Contact Surfaces SOP Checklist
Foodservice employees can use this SOP checklist to ensure that kitchen equipment and kitchenware are cleaned and sanitized to avoid foodborne illnesses and allergies.
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Kitchen Closing Checklist
A kitchen closing checklist is used by closing managers or assigned kitchen staff to ensure that all kitchen equipment, utilities, and tools are accounted for before locking up the facility. It also helps monitor general cleanliness and orderliness of the kitchen area.
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Hotel Security Risk Assessment Template
Conduct hotel risk assessments using this checklist. Begin by identifying the location and threat rating of the country. Answer each item with Safe-At Risk-N/A to rate the risks. Provide the overall rating on whether the hotel is suitable for business travelers or not.
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Restaurant Customer Satisfaction Survey
Food businesses should not only focus on the quality of food that they serve but also with the entire customer experience from accommodating customers to the dining experience. This customer satisfaction survey is a brief evaluation of the restaurant premise, the ambience, service staff, food quality and the overall customer experience. SafetyCulture promotes better survey experience with the convenience of using a mobile device, iPad or tablet.
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Restaurant Hygiene Inspection
Use this template to conduct hygiene inspection for restaurants
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Clause 1 - Management Commitment - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
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Hotel Check In Inspection Checklist
Use this template for check in inspection
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Cafe Quality Assurance Standards Audit (QASA)
The Quality Assurance Standards Audit (QASA) is used to measure and drive continuous improvement on the execution of food safety and cleanliness standards across retail stores. The QASA recognition program recognizes stores that demonstrate an exceptional level of adherence to quality assurance standards.
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Kitchen Daily Checks
Use this Daily Kitchen Cleaning Checklist to thoroughly inspect different kitchen areas like ambient storage, freezers, food preparation areas, and cellar. This checklist will help you evaluate if these areas are clean and sanitized. It will also help assess if proper food preparation, handling, and storage were implemented and followed accordingly. Use SafetyCulture's scoring feature to have an insight into how your audits are performing over time.
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Housekeeping in Industries Checklist
Use this general housekeeping in industries checklist to determine if there are housekeeping issues at your workplace. Evaluate work, storage, and sanitation areas for hazards, dangerous depressions, holes, and obstructions. Gauge employees' work habits and practices to provide other tips and recommendations. Use SafetyCulture and generate reports using your mobile devices.
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Hotel General Safety and Security Checklist
This general safety and security checklist contains the most basic items to check in a hotel. Inspect the hotel's security measures, safety precautions against fire, and room accommodations. Provide comments and possible suggestions for further improvement of security. All SafetyCulture templates can be edited according to the needs of your business.
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Hotel Customer Satisfaction Survey Questionnaire
Use this checklist to collect data on customers booking process and their hotel experience. The form can be used to record data like reason and process for booking, factors that may have led to better sleep, and feedback about the food service offered. Lastly, it also allows customers to rate the overall stay and the likelihood to recommend the hotel to family and friends. SafetyCulture is a great data gathering tool and audit storage to compile a lot of hotel customer surveys.
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Clause 2 - The food safety plan – HACCP - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
213 downloadsGet - Templateby SafetyCulture
Hotel Maintenance Checklist
The Hotel Maintenance Checklist by SafetyCulture helps streamline regular inspections, ensuring the safety and cleanliness of hotels. It covers areas like deep cleaning, plumbing, electrical systems, fire safety, and general maintenance, with customizable questions for different aspects of hotel operations.
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Barista Training Assessment Checklist
A barista training assessment checklist is a tool used by training supervisors to evaluate barista trainees while completing their tasks. It helps to document overlooked procedures and processes.
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