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Food & Hospitality
Explore a wide range of customizable Food & Hospitality templates and resources tailored for food safety and preparation, GMP, restaurant safety, and more. Find solutions to optimize your Food & Hospitality practices and meet industry standards.
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Kitchen Cleaning Checklist
A kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use.
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Hotel Mystery Shopper Checklist
This comprehensive Hotel Mystery Shopper Checklist is composed of 8 sections and can be a guide for the complete inspection of a hotel. Use this template to evaluate arrival and accommodation experience, the management, and the hotel bar and restaurant services. Provide ratings for each section and also enter notes for comments and recommendations.
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Refrigerator Temperature Log Template
This straightforward refrigerator temperature log template will help staff accomplish routine temperature monitoring of food items in cold storage. Set to accept the recommended temperature at 40 degrees Farenheit or below, any higher value entered using this SafetyCulture template will automatically prompt to take action and provide details with an optional photo of action taken.
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HACCP Checklist
This HACCP Checklist template helps to record potential food safety hazards which can be biological, chemical, or physical. Use this checklist to evaluate the CCPs, critical limits for each control measure, and frequency of the CCPs. Identify the corrective actions to be used and verify the activities performed. Use SafetyCulture to document data needed and generate an on-site report.
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Preparation Checklist for ISO 22000 Audit
This preparation checklist for ISO 22000 audit prepares the company in meeting the requirements before the actual certification audit. This checklist helps identify areas of improvement on processes and procedures and checks if customer's product requirements were researched on, established, and implemented. Use SafetyCulture to generate on the spot reports and capture photo evidence of defective items.
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General Bar Checklist
A general bar checklist is used to monitor bar operations and ensure proper procedures are being followed. Bar managers can use this checklist to track if all necessary tasks are completed according to establishment standards.
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Food Temperature Log Template
This quick digital food temperature log template can be used to take daily records of temperatures of hot food, cold food, fridges and freezers in food service outlets. Use a Bluetooth enabled thermometer for more accurate reading of food temperature. This template allows recording of temperature of multiple items and you can also include photos as reference.
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Daily Food Safety & Hygiene Checklist
Use this template to conduct daily kitchen food safety inspections
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HACCP Form
Use this HACCP Form to evaluate the process, analyze the hazard, and identify the risk rating. This form helps assess which effective risk control and prerequisite programs to be used in the workplace. Use SafetyCulture to make sure that procedures are followed and corrective actions are properly addressed and assigned to appropriate team members.
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Halal Internal Audit Checklist (Malaysia)
A Halal internal audit checklist is used to check if the ingredients and steps in food production are compliant with the Halal certification requirements of the Halal certifier.
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Hotel Duty Manager Checklist
This comprehensive Hotel Duty Manager Checklist can be used by hotel managers or supervisors to evaluate if the hotel's staff and amenities comply with hotel safety regulations and housekeeping standards. This checklist converted using SafetyCulture uses dynamic field feature which allows you to label or identify individual rooms and conduct inspections with specific recurring questions.
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Restaurant Closing Checklist
Before closing the restaurant doors, it is important to quickly inspect all items and create a report of any issues you had for the day. Start by evaluating cutlery, glassware, and crockery which need to be washed and shifted to dish wash. Next, check counters, tables, chairs, and appliances. Record any breakage that occurred. Deposit items left by guests in the Lost & Found section. Determine any discrepancies in checks. Turn off lights and powered electrical equipment. Lock doors and windows.
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Food Safety Inspection Checklist Template
A food safety inspection checklist ensures that all kitchen activities are done according to standards. Use it to check if proper food storage and waste disposal are done to avoid cross-contamination and other food hazards that can harm customers and your employees.
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Refrigerator Temperature Log
Use this refrigerator temperature log to routinely record temperatures for refrigerators and freezers. Avoid food spoilage and ensure that cooling equipment is properly calibrated and operational with the use of this template.
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Hotel Check-in Form
A hotel check-in form is used by front desk personnel as a formal prerequisite for guests to receive the key/card to access their booked rooms. Use this hotel check-in form to provide a seamless check-in procedure and to efficiently keep account of check-in information such as room, guest name, duration of stay, and guests contact details
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Hotel Security Checklist
A hotel security checklist is a tool used to proactively ensure that security measures in place are working and effective in maintaining the security of hotels. With this template on the SafetyCulture mobile app, hotel security officers can help maintain the safety and security of hotel guests, staff, and hotel assets against risks.
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Food Defense Checklist
This food defense checklist was digitized based on the USDA's checklist for warehouses and distribution centers. This checklist uses yes-no-n/a response set to confirm if the following areas are covered: outside security, general inside security, shipping and receiving, mail handling, and personnel.
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FSMA Compliance Checklist
A FSMA compliance checklist is a tool used to help guide food companies develop an efficient food safety plan that meets FSMA standards. Use the questions in this checklist to evaluate current procedures and identify areas to improve on. Use and customize this checklist depending on FSMA requirements applicable to your facility.
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HACCP Audit
HACCP Audit template can be used to identify the hazards, any CCPs, and the critical limit deviation. This template also records the past history of the product, corrective action, and future actions needed. Use SafetyCulture the best mobile inspection app to generate a comprehensive report and ensure risks are at safe levels.
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Bar Opening Checklist
A bar opening checklist can be used by staff and duty managers as a guide to following the correct procedures before opening a bar. This easy-to-follow checklist helps ensure that no important bar opening task is forgotten by staff.
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Kitchen Opening Checklist
A kitchen opening checklist is used by kitchen staff as a guide in readying the kitchen facility for operation. Kitchen managers can use this checklist to deliver clear and concise kitchen opening instructions to the assigned kitchen staff.
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Food Allergy Form
A food allergy form is a documentation of a person's special dietary needs. It involves a record of food allergies and intolerance. Use this checklist to ensure proper dietary needs are provided for the participant with food allergy or intolerance. DISCLAIMER: This checklist is created for a school setting, you can customize this checklist according to your nature of use.
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Hotel Housekeeping Checklist
Download this free hotel housekeeping checklist template to inspect the work done in housekeeping and see if all aspects of your hotel are well-cleaned and maintained.
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Weekly Restaurant Cleaning Schedule
This Weekly Restaurant Cleaning Schedule Template can help you ensure that restaurant kitchen facilities like ovens, dishwashers, refrigerators, and freezers are cleaned, sanitized, and disinfected on a weekly basis. Use SafetyCulture's scheduling feature to allow managers to digitally assign weekly inspections to team members within the organization and never missed an inspection again.
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