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Description
This HACCP Checklist template helps to record potential food safety hazards which can be biological, chemical, or physical. Use this checklist to evaluate the CCPs, critical limits for each control measure, and frequency of the CCPs. Identify the corrective actions to be used and verify the activities performed. Use SafetyCulture to document data needed and generate an on-site report.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.