With SafetyCulture you can
With SafetyCulture you can
Description
This checklist is the first step in establishing a HACCP plan. It helps to record potential food safety hazards which can be biological, chemical, or physical. Every food premises should conduct a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
About author
You might also like
- Template
HACCP Certification self-assessment
Use this checklist after a HACCP plan has been established to determine the readiness of the organization for HACCP certification. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalGetDownloads: 145 - Template
Ongoing verification (HACCP Principle 7)
This checklist is the seventh step in establishing a HACCP Plan. Principle 7 is to establish effective recordkeeping procedures that document your HACCP system. HACCP records are an establishment’s best proof that it has produced a safe product. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalGetDownloads: 2 - Template
Critical Control Points (CCP) Identification (HACCP Principle 2)
The second HACCP principle involves identifying the Critical Control Points (CCPs) in the food production process. A CCP is a specific point, step, or procedure where control can be applied to prevent, eliminate, or reduce food safety hazards to acceptable levels. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalGetDownloads: 1 - Template
Food Handling
Use this checklist to ensure proper food handling techniques are being used to maintain food safety from receiving to serving, reducing the risk of cross-contamination. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalGetDownloads: 2