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Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
Template645 managers meeting
This document presents a structured weekly audit template designed for restaurant management teams. It encompasses key operational areas including financial performance tracking, personnel management, maintenance oversight, and compliance checks. The template covers sales figures, profit analysis, stock management, cleaning standards, staff performance reviews, and maintenance issues. It includes sections for individual manager objectives and action items, making it an essential tool for maintaining operational excellence and consistency in restaurant management. The document facilitates systematic monitoring of crucial business metrics while ensuring all aspects of restaurant operations are regularly reviewed and documented.
by Alistair Lane, from the CommunityGetDownloads: 40- Template
BRCGS V9 (6.3 Quantity - weight, volume and number control)
Hi, Hope you find my template useful. I can help you design a Digital Food safety and Quality Management system. Please contact me on isabelalber@gmail.com. También en Español!
by Isabel Alber, from the CommunityGetDownloads: 40 - Template
2019 Food Safety Verification [Version 1-14-19]
Delivering safe and high quality food to our guests every time, everywhere.
by Chris Snowberger, from the CommunityGetDownloads: 40 - Template
Renaissance Service Audit
This document outlines the comprehensive service standards and observation guidelines for Renaissance Hotel ambassadors. It details specific protocols for guest interactions, including the WOW Service standards, RESOLVE framework, and L.E.A.R.N. service recovery method. The guide emphasizes key behavioral aspects such as voice tone, body language, and eye contact, while also covering essential service interactions like the 15/5 rule, guest name usage, and local knowledge requirements. Special attention is given to service recovery situations, with detailed steps for handling guest concerns through the L.E.A.R.N. methodology. The document serves as a complete reference for maintaining Renaissance Hotels' high service standards and ensuring consistent guest experiences across all touchpoints.
by Michael Lisonbee, from the CommunityGetDownloads: 40 - Template
JITB - Guest Experience Review - No Scoring
This comprehensive assessment guide outlines detailed standards for restaurant operations, covering everything from food quality and service excellence to facility maintenance. It includes specific criteria for drive-thru operations, dining room service, food preparation, cleanliness standards, and team member performance. The guide provides precise measurements for food temperatures, service timing, and cleanliness requirements, while also detailing customer interaction protocols and facility maintenance standards. Key areas include quality assurance for food items, drive-thru efficiency, dining room presentation, exterior maintenance, and staff training requirements. This document serves as a complete reference for maintaining consistent restaurant operations and ensuring high standards across all service areas.
by Vinodh Bahuleyan, from the CommunityGetDownloads: 40 - Template
DLR Sonic Full Evaluation 2023 Approved V1.2
A detailed inspection and audit checklist designed for Sonic Drive In restaurants that covers all operational aspects of the business. The document includes 24 major sections examining exterior maintenance, building condition, food safety protocols, service standards, employee hygiene, equipment functionality, and administrative compliance. Key areas include building inspection, canopy maintenance, menu systems, playground safety, food preparation areas, temperature monitoring, cleanliness standards, and operational procedures. The checklist ensures compliance with company standards, health regulations, and safety requirements while maintaining Sonic's service quality and brand consistency. It serves as a comprehensive tool for managers and auditors to evaluate and maintain restaurant operations according to corporate standards.
by Luke Connell, from the CommunityGetDownloads: 40