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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Checklist del Ejecutivo de Guardia Dreams Riviera Cancun
Esta checklist está diseñada para apoyar al Ejecutivo de Guardia en Dreams Riviera Cancun durante recorridos y auditorías diarias. Cubre revisión de áreas públicas, lobby, recepción, salones, baños de huéspedes, playa, spa, gimnasio, albercas, restaurantes y bares, así como zonas de back of house: cocinas, comedor de colaboradores, oficinas, almacenes, lavandería, mantenimiento y caseta de seguridad. Incluye verificación de señalización, iluminación, etiqueta telefónica, dotación de seguridad y registros de incidencias, además de datos operativos como ocupación, habitaciones en casa y show de la noche.
by Alejandro Rivas R, from the CommunityDownloads: 60+Get - Template
Domino's Inspection
This document provides a professional template for conducting safety and quality inspections at Dominos locations. Created by industry professionals and SafetyCulture customers, this template serves as a hypothetical example for conducting thorough restaurant audits. The template includes sections for documenting essential inspection details such as document numbers, audit titles, client information, inspection dates, and personnel involved. While designed to help users get started with SafetyCulture's solutions, it's important to note that this template should be used as a reference guide only and not as a replacement for professional advice. Users are advised to seek appropriate professional guidance and verify compliance with local regulations before implementing the template in their workplace.
by Muhammad Aftab, from the CommunityDownloads: 60+Get - Template
Roji Ramen: Penilaian Kinerja Person in Charge V1.2
Template penilaian kinerja Person in Charge (PIC) Roji Ramen versi 1.2 untuk menilai aspek kepemimpinan, analisis dan pengambilan keputusan, pendelegasian, motivasi tim, serta penanganan komplain. Mencakup product knowledge kitchen dan floor, resep, peralatan, penyimpanan bahan, FIFO, pelabelan, dan pemantauan stok. Mengulas SOP pelayanan, kebersihan, kerapian, kehadiran, kedisiplinan, grooming, produktivitas (kecepatan, ketepatan, efisiensi), etika, komunikasi, dan antusiasme. Cocok untuk standarisasi evaluasi dan peningkatan kualitas layanan.
by Ali Kiswanto, from the CommunityDownloads: 60+Get - Template
MOD REPORT 2022
This extensive hotel quality standards document provides a detailed checklist for evaluating and maintaining hotel operations across all key areas. It covers guest services including check-in procedures, room standards, dining experiences, and facility maintenance. The guide includes specific requirements for Marriott Bonvoy member services, room amenities, food and beverage offerings, cleanliness standards, and safety protocols. Special attention is given to public spaces, fitness centers, pools, and back-of-house operations. The document also addresses COVID-19 safety measures and housekeeping protocols. This comprehensive resource ensures consistent service quality and guest satisfaction across all touchpoints of the hotel experience, from arrival through departure.
by 280792 Yuliasari, from the CommunityDownloads: 60+Get - Template
Starbucks Ireland Summer 2025 Store Audit
Use this comprehensive audit checklist to drive consistent Summer 2025 execution across Starbucks Ireland. Assess exterior and entrance presentation, signage, menus, and digital screens. Verify POS, merchandising, pricing, baskets, and foodcase displays for breakfast, lunch, pastry, and shelf transitions. Check sampling practice and allergen information accuracy. Review bar and handoff setup, ambiance, and condiment bar. Evaluate beverage quality for promotional drinks including Tiramisu Cream Iced Latte, Tiramisu Frappuccino, and Melon Pearls Refresha. Confirm partner knowledge on Barista Championships, Coffee Academy, Odyssey Blend, and Papua New Guinea Highlands. Monitor customer connection, deployment, drive thru balance, and uniform standards. Ensure playbook targets, community boards, back of house organization, regular health and safety checks, and clean customer bathrooms.
by Mark O Mahony, from the CommunityDownloads: 60+Get - Template
39 Point Hotel Room Inspection Checklist (EN/ES)
This English/Spanish 39-point hotel housekeeping inspection helps verify cleanliness, safety, and brand standards across guestroom spaces. It covers entrance doors and locks, kitchen surfaces and appliances, living/bedroom amenities, PTAC settings and detectors, bathroom fixtures and amenities, and housekeeping cart organization. Designed for extended-stay operations, it enables teams to document issues and keep rooms consistently guest-ready.
by District48! Adewole, from the CommunityDownloads: 60+Get - Template
MOD Checklist for Hilton Yancheng
This Manager on Duty checklist for Hilton Yancheng guides daily hotel operations. It covers surroundings and public areas, front office checkpoints across lobby, fitness center, swimming pool, kids club, and executive lounge. Food and beverage areas include cigar bar, lobby bar, all day dining, banquet preparation and compliance for third party workers, and the Yuxi Chinese Restaurant. Energy saving prompts focus on switching off unnecessary lighting and noting problem areas. Guestroom inspections include entrance, closet, minibar, bedroom, bathroom, other areas such as television and work desk, and overall factors like carpets, lighting, and odour. Use this template to standardize walk throughs, track issues, and elevate the guest experience.
by Bergana Bao, from the CommunityDownloads: 60+Get - Template
Daily Food Waste Monitoring Checklist for Breakfast Buffet
Comprehensive food waste monitoring checklist for breakfast buffet service. Track waste across stations, ensure guest satisfaction, and maintain quality control standards.
by Elmar Velema, from the CommunityDownloads: 60+Get - Template
Full Unit Close Down
A detailed operational guide for restaurant closure procedures, outlining essential steps for properly shutting down all areas of a food service establishment. The document provides systematic instructions for securing and maintaining kitchen equipment, bar facilities, cellar operations, and building infrastructure during extended closure periods. It covers critical aspects including equipment sanitization, stock management, pest control, security measures, and utility shutdown procedures. The guide ensures proper preservation of assets, maintains hygiene standards, and prevents potential issues that could arise during the closure period. Special attention is given to perishable items, security protocols, and equipment maintenance to facilitate a smooth reopening process when operations resume.
by Richard Pearson, from the CommunityDownloads: 60+Get - Template
QC Inspection Reports Template
This QC inspection report template supports pest control and sanitation audits, with sections for contract details, treatment plan verification, layout mapping, and checks on cockroach and rodent traps, bait boxes, insect light traps, and infestation levels. It also covers building integrity, surrounding areas, site housekeeping, pest history, and service quality, with fields for findings, improvements, and signatures. Ideal for restaurants, food production, and facilities that must maintain hygiene, safety, and compliance. Content is available in Thai.
by Piyawan Phochanapan, from the CommunityDownloads: 60+Get - Template
Mystery Diner - Beautiful Drinks
Report from all mystery diners to any Beautiful drinks brand
by Jay Brown, from the CommunityDownloads: 60+Get - Template
Checklist para Guardias Secrets Playa Bonita Panamá
Plantilla de auditoría para guardias en el hotel Secrets Playa Bonita Panamá. Incluye pronóstico de ocupación, estándares de fraseología telefónica, inspección de edificios, baños y áreas públicas; verificación de back of house, niveles de diésel, agua y gas LP; revisión detallada de habitaciones, terraza y baño; y evaluación del servicio de cena en restaurantes (atención, tiempos, calidad de alimentos y bebidas, limpieza y ambientación). Diseñada para mantener la seguridad, la calidad operativa y la satisfacción del huésped.
by Eduardo Magaña, from the CommunityDownloads: 60+Get - Template
HHQSI Guestroom Inspection Checklist
Use this HHQSI guestroom inspection template to evaluate entrance, minibar or honor bar, kettle and coffee setup, in room safe, TV and remote, desk and trash bins, window coverings, and seating. Check bedroom fixtures including nightstands, master panel, clock, under bed areas, and bedding quality. Assess bathroom terry, vanity, mirror, floors, toilet, shower and tub fixtures, grouting, and drainage. Verify general standards like lighting, carpet, baseboards, room odor, balcony, glass, flooring, and furniture. Capture defects, add photos and notes, and record signatures to maintain hotel brand standards.
by Sheraton Hua Hin Resort and Spa, from the CommunityDownloads: 60+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.