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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
LRA Internal Audit Checklist
This comprehensive document outlines detailed safety and security standards for hotel operations, covering multiple critical areas including swimming pool safety requirements, guest room security features, public area safety measures, and emergency response protocols. It includes specific requirements for pool depth markers, anti-vortex certifications, emergency equipment, room entry security systems, crib safety standards, and allergen control procedures. The guide provides detailed inspection criteria for various hotel facilities including fitness centers, luggage storage, and safe deposit systems. Each standard includes specific measurement requirements, documentation needs, and compliance verification procedures. The document serves as an essential audit tool for maintaining safety and security standards across all hotel operations, ensuring both guest and staff safety while meeting regulatory requirements.
by vinod Muraleedharan, from the CommunityDownloads: 60+Get - Template
Coffee Shop Customer Experience Audit Checklist
This checklist helps evaluate the end-to-end customer experience in a cafe or coffee shop. It covers first impressions of the storefront and ambience, cleanliness and table turnover, use of daily checklists, and uniform standards. Bar operations include stock levels, greeting and service flow, adherence to barista priorities, upselling, loyalty card stamping, and display of retail coffee. Timing of guest orders and acceptable wait times are recorded. At-table checks verify presentation, drink-making standards, and evidence of regular cleaning, hosting, and positive team interactions. Bathrooms and merchandising are reviewed for cleanliness, stock, seasonal promotions, and compliance with display rules. The audit concludes with examples, action points, and noted strengths.
by Raffaele Di Landro, from the CommunityDownloads: 60+Get - Template
Breading Safe Assessment
Assess and document breading station food safety in restaurant kitchens. This checklist covers utensil sanitation, TCS handling and thawing, refrigeration temperatures and maintenance, ventilation and hood cleanliness, proper handwashing and warewashing, pest prevention, and employee hygiene and uniform standards. Use it to verify milk and egg wash storage, raw chicken thawing practices, cooler gaskets and shelves, thermometer readings, wiping cloth management, and compliance with no bare-hand contact with ready-to-eat foods. Ideal for daily audits and training.
by Andre Luque, from the CommunityDownloads: 60+Get - Template
EFSIS Audit - Updated
A comprehensive food safety and hygiene audit document designed for retail establishments, covering multiple areas including Partner Dining Room (PDR), cafe, deli counter, fish and meat counter, and various support areas. The audit encompasses critical safety checks, temperature monitoring, cleanliness standards, documentation requirements, and compliance procedures. It includes detailed questions about food storage, handling practices, equipment maintenance, personal hygiene, waste management, and regulatory compliance. The document also covers specific requirements for different sections of the store, from front-of-house operations to back-of-house procedures, ensuring all aspects of food safety and hygiene are properly maintained and documented.
by Mark Gardiner, from the CommunityDownloads: 60+Get - Template
White Glove Test
Rating 5 - Outstanding 4 - Needs little improvement 3 - Needs some improvement, partially complete 2 - Needs Significant improvement, barely complete 1 - Unacceptable, not done at all
by Kevin O'Hare, from the CommunityDownloads: 60+Get - Template
HACCP Template and Food Safety Checklist
Use this HACCP template to maintain a robust food safety plan based on the seven HACCP principles. Evaluate HACCP team skills, document product specifications and intended use, and verify complete flow diagrams. Identify hazards, define critical control points and limits, and set clear monitoring procedures. Plan corrective actions, verification activities, and record keeping. The checklist also includes GMP, cleaning, pest control, training, calibration, and product identification to support ongoing compliance and continual improvement.
by Marzena Maj, from the CommunityDownloads: 60+Get - Template
Waste Storage and Disposal - Food Safety Fundamentals
Use this checklist to manage waste effectively to prevent contamination and maintain a clean, safe environment for both staff and customers. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 50+Get - Template
Food Poisoning Investigation Checklist
Use this checklist to streamline your food poisoning investigation efforts. Suited for internal use and customer evaluation, this digital document can help you keep track of affected individuals, improve food safety efforts, and create better food risk management practices.
by SafetyCultureDownloads: 50+Get - Course
Allergen Awareness Refresher Training (CA)
This refresher training provides an overview of allergen awareness in California. It explores topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also be able to recognize essential skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)
by SafetyCultureGet6 LessonsDownloads: 50+ - Template
UK GOV Guidance: Gyms and Grassroots Sport Safety
Government guidance for providers of grassroots sport, gyms, leisure centres, pools and studios in England. Learn how to run COVID-secure operations: risk assessments, social distancing, capacity caps, ventilation, cleaning and hygiene, NHS Test and Trace requirements, managing changing rooms and showers, spectator rules, and workforce measures such as training, shift patterns and PPE. Includes details for indoor and outdoor venues, special cases like saunas and steam rooms, and steps for reopening and ongoing compliance.
by SafetyCultureDownloads: 50+Get - Template
LPQ Food & Beverage Audit
Explore the LPQ Food & Beverage Audit template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureDownloads: 50+Get - Template
Eat Safe - Good Management Practices Scorecard
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureDownloads: 50+Get - Template
Food and COVID 19 Safety Checklist
Stay on top of food safety during COVID 19 with a practical checklist for kitchens and food businesses. It covers cleaning and disinfection, handling packaged food and fresh produce, safe temperatures for meat and seafood, guidance for bulk purchasing, wild game handling, and nutrition tips. Use it to standardize procedures, train staff, and reduce contamination risks.
by SafetyCultureDownloads: 50+Get - Template
Guest Arrival Services Checklist
Use this template for inspecting the guest arrival services offered.
by SafetyCultureDownloads: 50+Get - Template
Formulaire d'enquête sur la satisfaction des clients
Ce formulaire de satisfaction client permet de recueillir les retours des clients qui visitent votre magasin. Installez des panneaux pour que les bornes d enquete soient faciles a trouver. Le formulaire comprend une evaluation de l apparence du magasin, des produits et services offerts, des prix, du personnel et de l experience d achat en general. Le champ commentaires et suggestions permet aux clients de donner leur avis. Ils peuvent aussi entrer leur nom et fournir une signature numerique a la fin de l enquete. Utilisez SafetyCulture pour collecter les donnees et identifier les aspects a ameliorer. Regroupez les enquetes de toutes les succursales et exploitez la fonction d analyse pour mesurer la satisfaction globale des clients.
by SafetyCultureDownloads: 50+Get - Course
Food Manager Refresher Training (FL)
This refresher training is an overview of food safety management for Florida food establishments, focusing on critical topics like foodborne illness, food storage, general food safety practices, cleanliness, sanitation, and kitchen facilities. By the end of the course, participants will understand the role of a food manager in maintaining food safety, preventing contamination, ensuring proper food handling, and adhering to Florida's food safety regulations. Participants will cover food safety training for staff, how to prevent foodborne illnesses, safe purchasing and storage practices, and sanitation practices like the Seven Principles of HACCP. Additionally, they will address key aspects of kitchen facilities, including equipment maintenance and safety. (Last updated: October 2024)
by SafetyCultureGet8 LessonsDownloads: 50+ - Course
Food Manager Refresher Training (CA)
This refresher training provides an overview of food safety management in California. It explores topics such as food safety managers' responsibilities, the causes, and prevention of foodborne illnesses, best practices for purchasing, receiving, and storing food, general food safety practices, cleanliness and sanitation, and kitchen facility requirements. By the end of the lesson, participants are expected to understand their role in ensuring food safety, identifying and managing foodborne risks, maintaining high standards of hygiene and sanitation, and adhering to food safety regulations. Participants will also be able to recognize the skills needed to manage kitchen facilities effectively and implement food safety systems like HACCP, ensuring compliance with state standards and the safety of clients. (Last updated: September 2024)
by SafetyCultureGet8 LessonsDownloads: 50+ - Template
COVID Safe Dining Checklist
Use this COVID Safe checklist to reopen and operate dining venues responsibly. It covers worker health, social distancing and capacity limits, seating layouts, contactless ordering and payment, menu handling, record keeping for contact tracing, hygiene and hourly cleaning, delivery and contractor protocols, and ongoing review and compliance. Based on Queensland Government guidance, it helps restaurants, cafes, pubs and clubs maintain safe service.
by SafetyCultureDownloads: 50+Get - Template
Audit Salute e Sicurezza per Ristorazione Collettiva
Questa checklist in italiano supporta l’audit di salute e sicurezza per i lavoratori della ristorazione collettiva. Copre la verifica documentale e delle nomine (RSPP, RLS, medico competente), formazione e addestramento, sorveglianza sanitaria, attrezzature e impianti, DPI, gestione delle emergenze con piano e planimetrie, requisiti tecnici e strutturali dei locali, e presidi di emergenza e segnaletica. Include controlli su valutazioni dei rischi specifici (rumore, vibrazioni, agenti chimici e biologici, incendio, legionella, movimentazione carichi, gravidanza), manutenzioni, registrazioni e conformità. Ideale per mense, cucine industriali e servizi di catering.
by Yorgos Vavatzianis, from the CommunityDownloads: 50+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.