Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateLRA Internal Audit Checklist
This comprehensive document outlines detailed safety and security standards for hotel operations, covering multiple critical areas including swimming pool safety requirements, guest room security features, public area safety measures, and emergency response protocols. It includes specific requirements for pool depth markers, anti-vortex certifications, emergency equipment, room entry security systems, crib safety standards, and allergen control procedures. The guide provides detailed inspection criteria for various hotel facilities including fitness centers, luggage storage, and safe deposit systems. Each standard includes specific measurement requirements, documentation needs, and compliance verification procedures. The document serves as an essential audit tool for maintaining safety and security standards across all hotel operations, ensuring both guest and staff safety while meeting regulatory requirements.
by vinod Muraleedharan, from the CommunityDownloads: 60+Get- Template
Coffee Shop Customer Experience Audit Checklist
This checklist helps evaluate the end-to-end customer experience in a cafe or coffee shop. It covers first impressions of the storefront and ambience, cleanliness and table turnover, use of daily checklists, and uniform standards. Bar operations include stock levels, greeting and service flow, adherence to barista priorities, upselling, loyalty card stamping, and display of retail coffee. Timing of guest orders and acceptable wait times are recorded. At-table checks verify presentation, drink-making standards, and evidence of regular cleaning, hosting, and positive team interactions. Bathrooms and merchandising are reviewed for cleanliness, stock, seasonal promotions, and compliance with display rules. The audit concludes with examples, action points, and noted strengths.
by Raffaele Di Landro, from the CommunityDownloads: 60+Get - Template
Auditoría de Control de Prerrequisitos (HACCP)
Checklist en español para auditar el programa de prerrequisitos según Codex Seguridad Alimentaria. Incluye verificación documental y en planta de: control de aguas, limpieza y desinfección, control de plagas, formación del personal, control de proveedores, trazabilidad, mantenimiento de equipos y cierre de auditoría con firmas. Útil para restaurantes, cocinas y establecimientos alimentarios que buscan reforzar su cumplimiento HACCP y las buenas prácticas de higiene (GMP).
by Santiago Gonzalez, from the CommunityDownloads: 60+Get - Template
Breading Safe Assessment
Assess and document breading station food safety in restaurant kitchens. This checklist covers utensil sanitation, TCS handling and thawing, refrigeration temperatures and maintenance, ventilation and hood cleanliness, proper handwashing and warewashing, pest prevention, and employee hygiene and uniform standards. Use it to verify milk and egg wash storage, raw chicken thawing practices, cooler gaskets and shelves, thermometer readings, wiping cloth management, and compliance with no bare-hand contact with ready-to-eat foods. Ideal for daily audits and training.
by Andre Luque, from the CommunityDownloads: 60+Get - Template
EFSIS Audit - Updated
A comprehensive food safety and hygiene audit document designed for retail establishments, covering multiple areas including Partner Dining Room (PDR), cafe, deli counter, fish and meat counter, and various support areas. The audit encompasses critical safety checks, temperature monitoring, cleanliness standards, documentation requirements, and compliance procedures. It includes detailed questions about food storage, handling practices, equipment maintenance, personal hygiene, waste management, and regulatory compliance. The document also covers specific requirements for different sections of the store, from front-of-house operations to back-of-house procedures, ensuring all aspects of food safety and hygiene are properly maintained and documented.
by Mark Gardiner, from the CommunityDownloads: 60+Get - Template
White Glove Test
Rating 5 - Outstanding 4 - Needs little improvement 3 - Needs some improvement, partially complete 2 - Needs Significant improvement, barely complete 1 - Unacceptable, not done at all
by Kevin O'Hare, from the CommunityDownloads: 60+Get - Template
HACCP Template and Food Safety Checklist
Use this HACCP template to maintain a robust food safety plan based on the seven HACCP principles. Evaluate HACCP team skills, document product specifications and intended use, and verify complete flow diagrams. Identify hazards, define critical control points and limits, and set clear monitoring procedures. Plan corrective actions, verification activities, and record keeping. The checklist also includes GMP, cleaning, pest control, training, calibration, and product identification to support ongoing compliance and continual improvement.
by Marzena Maj, from the CommunityDownloads: 60+Get - Template
Food Safety (HACCP) Plan
This checklist follows the seven principles to maintain and manage the HACCP system. Use this checklist to evaluate if the HACCP team’s skills and experience are appropriate for the task. This checklist will inspect the products and check if the flow diagram to be used for each product is complete and verified. Moreover, the checklist also covers GMP, cleaning procedures, pest control, training, and calibration. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 50+Get - Course
Allergen Awareness Refresher Training (CA)
This refresher training provides an overview of allergen awareness in California. It explores topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also be able to recognize essential skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)
by SafetyCultureGet6 LessonsDownloads: 50+ - Template
UK GOV Guidance: Gyms and Grassroots Sport Safety
Government guidance for providers of grassroots sport, gyms, leisure centres, pools and studios in England. Learn how to run COVID-secure operations: risk assessments, social distancing, capacity caps, ventilation, cleaning and hygiene, NHS Test and Trace requirements, managing changing rooms and showers, spectator rules, and workforce measures such as training, shift patterns and PPE. Includes details for indoor and outdoor venues, special cases like saunas and steam rooms, and steps for reopening and ongoing compliance.
by SafetyCultureDownloads: 50+Get - Template
LPQ Food & Beverage Audit
Explore the LPQ Food & Beverage Audit template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureDownloads: 50+Get - Template
Cleaning and Sanitizing
Use this checklist to maintain a clean and sanitary environment by following effective cleaning practices, ensuring all areas and equipment are free from contaminants. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 50+Get - Template
Gym Inspection Checklist
Use this digital checklist template to streamline gym equipment and facility checks. Record maintenance activities, take note of equipment additions, conduct hygiene checks, and verify emergency preparedness measures.
by SafetyCultureDownloads: 50+Get - Template
Eat Safe - Good Management Practices Scorecard
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureDownloads: 50+Get - Course
Safe Food Delivery
Ensuring food safety is a critical responsibility for all industries involved in the food supply chain. However, the food service and retail sectors bear a unique burden as the final link before food is served or sold to consumers. This course focuses on the HACCP principles in receiving food deliveries helping you to proactively prevent, eliminate, and minimize hazards through effective control measures, guaranteeing food safety from delivery to consumption. Designed for all food workers globally, this Safe Food Delivery training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet2 LessonsDownloads: 50+ - Course
Responsible Beverage Service Refresher Training (CA)
This refresher training is an overview of responsible beverage service in California by exploring topics such as the role of alcohol servers in promoting responsible drinking, legal responsibilities of alcohol servers, preventing the service of alcohol to minors and intoxicated individuals, understanding the effects of medications, and developing effective management policies. By the end of the lesson, participants are expected to understand their responsibilities as alcohol servers, including adhering to legal requirements, recognizing and preventing intoxication, verifying identification, and implementing policies to ensure safe and responsible alcohol service. Participants will also be able to recognize and balance hospitality with compliance, fostering a safe and enjoyable environment in ABC-licensed establishments. (Last Updated: August 2024)
by SafetyCultureGet28 LessonsDownloads: 50+ - Course
How to create loyal customers - Mr Yum
Within this four part learning series you'll discover the tools you need to create high value, loyal locals. You'll dive into key marketing strategies such as social media and email marketing, the value of a loyalty program and more. This is the perfect program for any member of your hospitality business - whether it be casual bar staff or senior venue managers. Get started today and learn how you too can create high value customers!
by Mr Yum's TeamGet12 LessonsDownloads: 50+ - Template
Food and COVID 19 Safety Checklist
Stay on top of food safety during COVID 19 with a practical checklist for kitchens and food businesses. It covers cleaning and disinfection, handling packaged food and fresh produce, safe temperatures for meat and seafood, guidance for bulk purchasing, wild game handling, and nutrition tips. Use it to standardize procedures, train staff, and reduce contamination risks.
by SafetyCultureDownloads: 50+Get - Template
Guest Arrival Services Checklist
Use this template for inspecting the guest arrival services offered.
by SafetyCultureDownloads: 50+Get - Template
Formulaire d'enquête sur la satisfaction des clients
Ce formulaire de satisfaction client permet de recueillir les retours des clients qui visitent votre magasin. Installez des panneaux pour que les bornes d enquete soient faciles a trouver. Le formulaire comprend une evaluation de l apparence du magasin, des produits et services offerts, des prix, du personnel et de l experience d achat en general. Le champ commentaires et suggestions permet aux clients de donner leur avis. Ils peuvent aussi entrer leur nom et fournir une signature numerique a la fin de l enquete. Utilisez SafetyCulture pour collecter les donnees et identifier les aspects a ameliorer. Regroupez les enquetes de toutes les succursales et exploitez la fonction d analyse pour mesurer la satisfaction globale des clients.
by SafetyCultureDownloads: 50+Get