Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateMOD Report 2021
Use this MOD Report 2021 template to standardize Manager on Duty checks across your hotel. Document front office greetings and enrollment, food and beverage service standards, and detailed room condition inspections, including doors, minibar, TV, bathroom, and safety features. Improve guest satisfaction, hygiene compliance, and operational consistency by capturing issues, follow-ups, and acknowledgments in one structured checklist.
by Ayu Yuliasari, from the CommunityDownloads: 60+Get- Template
000g1 Eating Audit NEW
This detailed restaurant audit template provides a systematic approach to evaluating the complete dining experience, from initial booking to final departure. The checklist covers essential aspects including online and phone booking processes, arrival experience, service timing, food quality, and customer interaction points. It examines specific metrics such as response times, staff behavior, food presentation, and cleanliness standards. The audit includes sections for starters, mains, and desserts, with requirements for photographic evidence and precise timing measurements. Additional areas of focus include payment processing, bathroom conditions, and overall value assessment. This template is designed to help restaurant managers and quality control teams maintain high service standards and identify areas for improvement in their dining establishments.
by Amy Mathieson, from the CommunityDownloads: 60+Get - Template
JITB W1 System and Test Events Observation Checklist
Use this observation checklist to assess guest service, drive thru experience, and payment accuracy. Verify product builds, freshness, holding temperatures, and equipment settings. Review operations excellence, build to charts, precooking, oil quality, and food safety practices. Evaluate shift leadership, team deployment, training completion in Jenius, and compliance with current POP. Capture order to delivery time and notes for continuous improvement.
by Vinodh Bahuleyan, from the CommunityDownloads: 60+Get - Template
Monthly Drive In Audit Report (USG)
Overview of operations, facilities, equipment, paperwork, food safety
by Miles Umstattd, from the CommunityDownloads: 60+Get - Template
Restaurant Operations Quality Audit Checklist
Comprehensive restaurant audit checklist covering BOH, FOH, kitchen operations, food safety, service standards, facility maintenance, and quality control procedures.
by Camille Myca Formaran, from the CommunityDownloads: 60+Get - Template
JITB Food Safety Assessment Checklist
Assess food safety in restaurant operations with a comprehensive checklist covering manager certification, employee health and hygiene, handwashing, food receiving and storage, contamination prevention, temperature controls for refrigeration, staging and cooking, equipment maintenance and cleanliness, sanitizer use and chemical safety, pest control, imminent health hazards, and an appeal section. Use it to verify compliance, standardize audits, and train staff.
by Ashley Bullock, from the CommunityDownloads: 60+Get - Template
LifeCafe Closing Checklist
This checklist is to be completed daily for café. Please send to GM, Café DH's, and Supervisors
by Alexander Sharfner, from the CommunityDownloads: 60+Get - Template
Чек-лист чистоты Франс.уа
Подробный чек-лист чистоты для кафе Франс.уа охватывает подготовку заведения к открытию и закрытию. Содержит требования к летней площадке и прилегающей территории, фасаду и входной группе, торговому залу, санузлам персонала. Отдельные разделы для зон бариста, продавца и пекаря: уход за кофемашиной, холодильным и тепловым оборудованием, витринами, грилями, вытяжкой, рабочими поверхностями и инвентарем. Чек-лист помогает поддерживать стандарты гигиены, порядок и безопасность, контролировать наполнение урн, чистоту пола, стен и мебели, а также исправность и чистоту оборудования.
by Ksena Ksena, from the CommunityDownloads: 60+Get - Template
JITB FY21 Observation Checklist for Drive Thru
This JITB observation checklist helps assess quick service restaurant performance across drive thru experience, food quality, and operations. Review greetings, order taking, order accuracy, packaging, and final thank you. Confirm correct assembly and packaging for featured items, hot and fresh fries, and edge to edge sauce coverage. Check cooking and holding procedures for fryer and grill, equipment temperatures, oil quality, build to charts, precooking, discard times, and Stop and Drop practices. Verify shift leadership, POP condition, and team training completion in the learning platform. Use it to monitor speed targets and on time drive thru performance.
by Vinodh Bahuleyan, from the CommunityDownloads: 60+Get - Template
Shamim Group 10-Min Walkthrough Checklist
Use this 10-minute restaurant walkthrough checklist to quickly audit front and back of house. Cover entrance presentation, dining area cleanliness, handwashing setup and water temperatures, sanitizer strength, equipment hygiene, product labeling and shelf life, cold and hot holding temperatures, bread baking steps and logs, merchandising and POP, uniform compliance and customer service, pest control, and facility upkeep. Ideal for quick service operations and daily manager checks.
by Wayne Forrest, from the CommunityDownloads: 60+Get - Template
1. KITCHEN DAILY CHECKLIST
This comprehensive kitchen daily checklist template helps food service establishments maintain high standards of food safety and hygiene. It covers essential areas including personal hygiene requirements, food storage protocols, preparation procedures, and temperature control monitoring. The checklist includes detailed sections on employee hygiene practices, proper food handling procedures, storage requirements, thawing protocols, cooking temperatures, and food display guidelines. It ensures compliance with food safety regulations by tracking critical control points such as temperature monitoring, sanitization procedures, and proper food handling practices. This template is designed to help kitchen managers and staff maintain consistent food safety standards and prevent foodborne illness risks through systematic daily monitoring and documentation.
by Hoa Thanh, from the CommunityDownloads: 60+Get - Template
Checklist del Ejecutivo de Guardia Dreams Riviera Cancun
Esta checklist está diseñada para apoyar al Ejecutivo de Guardia en Dreams Riviera Cancun durante recorridos y auditorías diarias. Cubre revisión de áreas públicas, lobby, recepción, salones, baños de huéspedes, playa, spa, gimnasio, albercas, restaurantes y bares, así como zonas de back of house: cocinas, comedor de colaboradores, oficinas, almacenes, lavandería, mantenimiento y caseta de seguridad. Incluye verificación de señalización, iluminación, etiqueta telefónica, dotación de seguridad y registros de incidencias, además de datos operativos como ocupación, habitaciones en casa y show de la noche.
by Alejandro Rivas R, from the CommunityDownloads: 60+Get - Template
Domino's Inspection
This document provides a professional template for conducting safety and quality inspections at Dominos locations. Created by industry professionals and SafetyCulture customers, this template serves as a hypothetical example for conducting thorough restaurant audits. The template includes sections for documenting essential inspection details such as document numbers, audit titles, client information, inspection dates, and personnel involved. While designed to help users get started with SafetyCulture's solutions, it's important to note that this template should be used as a reference guide only and not as a replacement for professional advice. Users are advised to seek appropriate professional guidance and verify compliance with local regulations before implementing the template in their workplace.
by Muhammad Aftab, from the CommunityDownloads: 60+Get - Template
Manager on Duty Report - Hilton Shanghai Hongqiao
Streamline hotel operations with this Manager on Duty report used at Hilton Shanghai Hongqiao. The template guides daily audits across front of house, lobby, reception, elevators, public restrooms, conference and banquet areas, fitness center, back of house, kitchen, and security. It also covers telephone service standards, food quality checks, and detailed guest room inspections, plus occupancy, overbooking, reservations, and shift handover notes.
by Candy Hu, from the CommunityDownloads: 60+Get - Template
Roji Ramen: Penilaian Kinerja Person in Charge V1.2
Template penilaian kinerja Person in Charge (PIC) Roji Ramen versi 1.2 untuk menilai aspek kepemimpinan, analisis dan pengambilan keputusan, pendelegasian, motivasi tim, serta penanganan komplain. Mencakup product knowledge kitchen dan floor, resep, peralatan, penyimpanan bahan, FIFO, pelabelan, dan pemantauan stok. Mengulas SOP pelayanan, kebersihan, kerapian, kehadiran, kedisiplinan, grooming, produktivitas (kecepatan, ketepatan, efisiensi), etika, komunikasi, dan antusiasme. Cocok untuk standarisasi evaluasi dan peningkatan kualitas layanan.
by Ali Kiswanto, from the CommunityDownloads: 60+Get - Template
Starbucks Ireland Summer 2025 Store Audit
Use this comprehensive audit checklist to drive consistent Summer 2025 execution across Starbucks Ireland. Assess exterior and entrance presentation, signage, menus, and digital screens. Verify POS, merchandising, pricing, baskets, and foodcase displays for breakfast, lunch, pastry, and shelf transitions. Check sampling practice and allergen information accuracy. Review bar and handoff setup, ambiance, and condiment bar. Evaluate beverage quality for promotional drinks including Tiramisu Cream Iced Latte, Tiramisu Frappuccino, and Melon Pearls Refresha. Confirm partner knowledge on Barista Championships, Coffee Academy, Odyssey Blend, and Papua New Guinea Highlands. Monitor customer connection, deployment, drive thru balance, and uniform standards. Ensure playbook targets, community boards, back of house organization, regular health and safety checks, and clean customer bathrooms.
by Mark O Mahony, from the CommunityDownloads: 60+Get