Categories
Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Burger King Day 15 Training Knowledge Check
This Burger King Day 15 knowledge check template supports trainee shift leaders in restaurant operations. It covers command station setup, PLMS/KM/SICOM systems, manning guides, sales goals, BK Link cleaning tasks, level management, and condiment pull adjustments. Activities include micro wattage testing, oil testing, shake machine agitator changes, fry basket checks, probe calibration, and a beef cookout. The Travel Path section guides deep-dive audits, coaching, and issue resolution. Procedures emphasize danger zone temperatures, chiller/freezer charts, temperature checks, sanitizer testing, hand hygiene, and responses to issues like missing tools, blocked sinks, no hot water, or cold products. Management focuses on team performance, guest engagement, speed of service, waste, labor and sales goals, guest complaints, and readiness for shift certification, with action steps and improvement areas.
by Carol Mathieson, from the CommunityDownloads: 60+Get - Template
QHOD Hotel Checklist 2016 Final
An operational hotel audit checklist designed for daily quality checks across the property. Sections cover arrival procedures, facade and entrance, lobby and reception standards, staff grooming and conduct, internet and children corners, bar, restaurant and breakfast service, meeting and conference rooms, floors and corridors, escape routes and fire safety, garage, staff areas including corridors, cloakrooms and canteen, and wellness or fitness. Use it to verify cleanliness, maintenance, signage, guest experience, and safety compliance across all hotel touchpoints.
by Mercure Korona, from the CommunityDownloads: 60+Get - Template
KNJ Subway Inspection
A detailed inspection checklist for Subway restaurant operations, designed to maintain quality and consistency across locations. The document covers critical areas including food safety, cleanliness standards, customer service protocols, and operational procedures. It encompasses thorough evaluations of temperature monitoring, product freshness, cleaning protocols for various areas (lobby, bathrooms, kitchen), customer service standards, rush preparation, and administrative requirements. The checklist ensures compliance with brand standards while maintaining food safety, cleanliness, and customer satisfaction. It serves as a comprehensive tool for restaurant managers and inspectors to assess and maintain operational excellence in Subway locations.
by KNJ Subway, from the CommunityDownloads: 60+Get - Template
MOD Report 2021
Use this MOD Report 2021 template to standardize Manager on Duty checks across your hotel. Document front office greetings and enrollment, food and beverage service standards, and detailed room condition inspections, including doors, minibar, TV, bathroom, and safety features. Improve guest satisfaction, hygiene compliance, and operational consistency by capturing issues, follow-ups, and acknowledgments in one structured checklist.
by Ayu Yuliasari, from the CommunityDownloads: 60+Get - Template
000g1 Eating Audit NEW
This detailed restaurant audit template provides a systematic approach to evaluating the complete dining experience, from initial booking to final departure. The checklist covers essential aspects including online and phone booking processes, arrival experience, service timing, food quality, and customer interaction points. It examines specific metrics such as response times, staff behavior, food presentation, and cleanliness standards. The audit includes sections for starters, mains, and desserts, with requirements for photographic evidence and precise timing measurements. Additional areas of focus include payment processing, bathroom conditions, and overall value assessment. This template is designed to help restaurant managers and quality control teams maintain high service standards and identify areas for improvement in their dining establishments.
by Amy Mathieson, from the CommunityDownloads: 60+Get - Template
JITB W1 System and Test Events Observation Checklist
Use this observation checklist to assess guest service, drive thru experience, and payment accuracy. Verify product builds, freshness, holding temperatures, and equipment settings. Review operations excellence, build to charts, precooking, oil quality, and food safety practices. Evaluate shift leadership, team deployment, training completion in Jenius, and compliance with current POP. Capture order to delivery time and notes for continuous improvement.
by Vinodh Bahuleyan, from the CommunityDownloads: 60+Get - Template
Monthly Drive In Audit Report (USG)
Overview of operations, facilities, equipment, paperwork, food safety
by Miles Umstattd, from the CommunityDownloads: 60+Get - Template
Restaurant Operations Quality Audit Checklist
Comprehensive restaurant audit checklist covering BOH, FOH, kitchen operations, food safety, service standards, facility maintenance, and quality control procedures.
by Camille Myca Formaran, from the CommunityDownloads: 60+Get - Template
JITB Food Safety Assessment Checklist
Assess food safety in restaurant operations with a comprehensive checklist covering manager certification, employee health and hygiene, handwashing, food receiving and storage, contamination prevention, temperature controls for refrigeration, staging and cooking, equipment maintenance and cleanliness, sanitizer use and chemical safety, pest control, imminent health hazards, and an appeal section. Use it to verify compliance, standardize audits, and train staff.
by Ashley Bullock, from the CommunityDownloads: 60+Get - Template
LifeCafe Closing Checklist
This checklist is to be completed daily for café. Please send to GM, Café DH's, and Supervisors
by Alexander Sharfner, from the CommunityDownloads: 60+Get - Template
Чек-лист чистоты Франс.уа
Подробный чек-лист чистоты для кафе Франс.уа охватывает подготовку заведения к открытию и закрытию. Содержит требования к летней площадке и прилегающей территории, фасаду и входной группе, торговому залу, санузлам персонала. Отдельные разделы для зон бариста, продавца и пекаря: уход за кофемашиной, холодильным и тепловым оборудованием, витринами, грилями, вытяжкой, рабочими поверхностями и инвентарем. Чек-лист помогает поддерживать стандарты гигиены, порядок и безопасность, контролировать наполнение урн, чистоту пола, стен и мебели, а также исправность и чистоту оборудования.
by Ksena Ksena, from the CommunityDownloads: 60+Get - Template
JITB FY21 Observation Checklist for Drive Thru
This JITB observation checklist helps assess quick service restaurant performance across drive thru experience, food quality, and operations. Review greetings, order taking, order accuracy, packaging, and final thank you. Confirm correct assembly and packaging for featured items, hot and fresh fries, and edge to edge sauce coverage. Check cooking and holding procedures for fryer and grill, equipment temperatures, oil quality, build to charts, precooking, discard times, and Stop and Drop practices. Verify shift leadership, POP condition, and team training completion in the learning platform. Use it to monitor speed targets and on time drive thru performance.
by Vinodh Bahuleyan, from the CommunityDownloads: 60+Get - Template
Shamim Group 10-Min Walkthrough Checklist
Use this 10-minute restaurant walkthrough checklist to quickly audit front and back of house. Cover entrance presentation, dining area cleanliness, handwashing setup and water temperatures, sanitizer strength, equipment hygiene, product labeling and shelf life, cold and hot holding temperatures, bread baking steps and logs, merchandising and POP, uniform compliance and customer service, pest control, and facility upkeep. Ideal for quick service operations and daily manager checks.
by Wayne Forrest, from the CommunityDownloads: 60+Get - Template
Checklist del Ejecutivo de Guardia Dreams Riviera Cancun
Esta checklist está diseñada para apoyar al Ejecutivo de Guardia en Dreams Riviera Cancun durante recorridos y auditorías diarias. Cubre revisión de áreas públicas, lobby, recepción, salones, baños de huéspedes, playa, spa, gimnasio, albercas, restaurantes y bares, así como zonas de back of house: cocinas, comedor de colaboradores, oficinas, almacenes, lavandería, mantenimiento y caseta de seguridad. Incluye verificación de señalización, iluminación, etiqueta telefónica, dotación de seguridad y registros de incidencias, además de datos operativos como ocupación, habitaciones en casa y show de la noche.
by Alejandro Rivas R, from the CommunityDownloads: 60+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.