Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
- Template
39 Point Hotel Room Inspection Checklist (EN/ES)
This English/Spanish 39-point hotel housekeeping inspection helps verify cleanliness, safety, and brand standards across guestroom spaces. It covers entrance doors and locks, kitchen surfaces and appliances, living/bedroom amenities, PTAC settings and detectors, bathroom fixtures and amenities, and housekeeping cart organization. Designed for extended-stay operations, it enables teams to document issues and keep rooms consistently guest-ready.
by District48! Adewole, from the CommunityDownloads: 60+Get - Template
HACCP Internal Audit Checklist
This HACCP internal audit checklist helps food service teams verify prerequisite programs, food handling practices, and critical control points across kitchen operations. Review handwashing facilities, lighting, equipment and utensil condition, pest control, and cleaning logs. Check storage and separation of raw and ready-to-eat foods, color coding, container hygiene, date coding, and staff personal hygiene. Confirm CCP controls including chiller, freezer, and hot cabinet temperatures, probe thermometer calibration, record keeping, and staff awareness of CCPs. Use this template to maintain food safety compliance and consistent audit standards.
by Vinod Muraleedharan, from the CommunityDownloads: 60+Get - Template
Daily Food Waste Monitoring Checklist for Breakfast Buffet
Comprehensive food waste monitoring checklist for breakfast buffet service. Track waste across stations, ensure guest satisfaction, and maintain quality control standards.
by Elmar Velema, from the CommunityDownloads: 60+Get - Template
Full Unit Close Down
A detailed operational guide for restaurant closure procedures, outlining essential steps for properly shutting down all areas of a food service establishment. The document provides systematic instructions for securing and maintaining kitchen equipment, bar facilities, cellar operations, and building infrastructure during extended closure periods. It covers critical aspects including equipment sanitization, stock management, pest control, security measures, and utility shutdown procedures. The guide ensures proper preservation of assets, maintains hygiene standards, and prevents potential issues that could arise during the closure period. Special attention is given to perishable items, security protocols, and equipment maintenance to facilitate a smooth reopening process when operations resume.
by Richard Pearson, from the CommunityDownloads: 60+Get - Template
Kitchen Safety and Hygiene Inspection Checklist
Comprehensive kitchen inspection checklist covering cleanliness, equipment maintenance, food safety, hygiene practices, temperature control, and documentation requirements.
by Shiva Kumar Kumaresan, from the CommunityDownloads: 60+Get - Template
Mystery Diner - Beautiful Drinks
Report from all mystery diners to any Beautiful drinks brand
by Jay Brown, from the CommunityDownloads: 60+Get - Template
Checklist para Guardias Secrets Playa Bonita Panamá
Plantilla de auditoría para guardias en el hotel Secrets Playa Bonita Panamá. Incluye pronóstico de ocupación, estándares de fraseología telefónica, inspección de edificios, baños y áreas públicas; verificación de back of house, niveles de diésel, agua y gas LP; revisión detallada de habitaciones, terraza y baño; y evaluación del servicio de cena en restaurantes (atención, tiempos, calidad de alimentos y bebidas, limpieza y ambientación). Diseñada para mantener la seguridad, la calidad operativa y la satisfacción del huésped.
by Eduardo Magaña, from the CommunityDownloads: 60+Get - Template
HHQSI Guestroom Inspection Checklist
Use this HHQSI guestroom inspection template to evaluate entrance, minibar or honor bar, kettle and coffee setup, in room safe, TV and remote, desk and trash bins, window coverings, and seating. Check bedroom fixtures including nightstands, master panel, clock, under bed areas, and bedding quality. Assess bathroom terry, vanity, mirror, floors, toilet, shower and tub fixtures, grouting, and drainage. Verify general standards like lighting, carpet, baseboards, room odor, balcony, glass, flooring, and furniture. Capture defects, add photos and notes, and record signatures to maintain hotel brand standards.
by Sheraton Hua Hin Resort and Spa, from the CommunityDownloads: 60+Get - Template
Greggs standards audit
This document presents a detailed retail store audit checklist designed to evaluate and maintain operational excellence across multiple areas. It covers essential aspects including cleanliness standards, product availability, customer service quality, food safety protocols, brand compliance, and staff training requirements. The audit framework ensures stores maintain high standards in areas such as shop presentation, product quality, service delivery, safety compliance, and team development. It includes specific checks for food handling, temperature control, documentation, and customer experience metrics, making it an essential tool for retail management and quality assurance.
by Craig Nicholson, from the CommunityDownloads: 60+Get - Template
Sheraton Annaba Hotel MOD Checklist
Use this Sheraton Annaba Hotel Manager on Duty checklist to monitor daily hotel operations. Review service quality, housekeeping, engineering, security, food and beverage, kitchen hygiene and temperatures, banquet setups, recreation and pool areas, external premises, and front office performance. Log incidents, verify systems like Opera, key control and Micros, conduct cash and service recovery checks, and track occupancy and room status. Designed to help teams maintain safety, cleanliness, and consistent guest experiences.
by Wahid DERRAS, from the CommunityDownloads: 60+Get
