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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Dunkin Donuts Restaurant Visit Checklist
This Dunkin Donuts restaurant visit checklist helps managers assess store operations and brand standards. Review coffee brewing specifications, temperatures, and shelf life; verify logs and dating; inspect cleanliness of interior, exterior, restrooms, and equipment; check merchandising, limited time offers, and cooler displays; confirm sanitizer setup, three compartment sink, and chemical compliance; evaluate drive thru times and customer service behaviors; record issues, photos, and corrective actions to ensure consistent quality and compliance.
by Mandy Ristic, from the CommunityDownloads: 60+Get - Template
BSA 2017 - Sheraton (Full)
Last update (from QA) 19th July 2017 | Parthipan Yogarajah | IT Manager | Sheraton Gateway Toronto
by Parthipan Yogarajah, from the CommunityDownloads: 60+Get - Template
Bama Dining Secret Shopper Feedback Form - 1831
Use this template to conduct surveys from restaurant customers
by Leonard Dumas, from the CommunityDownloads: 60+Get - Template
Internal Audit Checklist for Dairy Manufacturing
This internal audit checklist is designed for dairy processing and milk product facilities to verify food safety and export compliance. It covers management commitment, internal audits and corrective actions, cleaning and sanitising including CIP, water sampling and potability, pest control, segregation of hazardous materials and waste, protective clothing, personnel hygiene, GMP practices, HACCP programs and validation, microbiological sampling and testing, staff training and competency, identification and traceability, recall procedures, approved suppliers and imported ingredients, milk receiving and transfers, trade descriptions and labelling, as well as maintenance and calibration programs.
by Tammy Markey, from the CommunityDownloads: 60+Get - Template
Warrens Bakery Retail Food Safety Audit V 1.5
This retail food safety audit for Warrens Bakery helps assess compliance across bakery shop operations. It covers food safety management systems, staff training and records, personal hygiene, fitness to work, supplier and delivery checks, storage and stock rotation, preparation practices, allergen management, temperature controls for cooking, reheating and hot holding, cleaning and disinfection, pest control, equipment and facility maintenance, and waste handling. Use it to score sites, capture comments and photos, and drive corrective actions.
by Andy Hulbert, from the CommunityDownloads: 60+Get - Template
2018 Coborn's Deli Audit Checklist
Audit deli operations with a comprehensive checklist designed for grocery and food service teams. It covers food safety practices, HACCP compliance, temperature control, labeling and dating, case merchandising, hot and cold holding, salad and sushi stations, sanitation, logs and recordkeeping, staffing and service standards, back-of-house organization, equipment maintenance, and administrative metrics like shrink and sales. Use it to standardize inspections, drive compliance, and improve consistency across deli departments.
by Julie SKoog, from the CommunityDownloads: 60+Get - Template
Аудит очима гостя: чек-лист для ресторану
Чек-лист для аудиту очима гостя під час відвідування ресторану. Охоплює оцінку вхідної групи та чистоти, атмосфери (музика, освітлення, температура, запахи), зовнішнього вигляду персоналу, стану залу і меблів, санітарного стану передвбиральної зони та вбиралень. Деталізує послідовність обслуговування: зустріч гостя, скрипти вітання, подача меню та анонс акцій, прийом замовлення, апсейл і рекомендації, своєчасне прибирання столу, пропозиція напоїв і десертів, винесення рахунку. Містить перевірку знань офіціантів, вимоги до ведення зміни та загальне враження і коментарі. Призначено для контролю якості сервісу та стандартизації роботи ресторану.
by Александр Ищенко, from the CommunityDownloads: 60+Get - Template
TT FAST Kitchen Food Safety Check
The TT FAST Check is a comprehensive restaurant and kitchen audit checklist designed to maintain high food safety and hygiene standards. It covers equipment condition and cleanliness, canopy and filter maintenance, oven, chargrill, and microwave checks, fridge and freezer cleanliness and temperatures, correct storage, labeling, and date control, and prevention of cross contamination. The template guides teams through safe food preparation practices, probe availability, cleaning and sanitiser contact times, uniform and personal hygiene policies, and handwashing facilities. It also supports record keeping, including probe calibration and unit temperature logs taken before service and at shift change.
by Matt Avery, from the CommunityDownloads: 60+Get - Template
Daftar Periksa Pembukaan Lantai Roji Ramen V1.3
Form pembukaan lantai Roji Ramen V1.3 berisi daftar tugas operasional harian untuk menyiapkan area restoran sebelum buka. Mencakup penataan kain lap, pengembalian nampan, perapian area waiting dan greeter, pembersihan kaca dan props, pengecekan lampu dan AC, serta memastikan meja dine-in bersih. Bagian persiapan meliputi kerapihan alat makan, thawing mie dan telur. Kebersihan toilet mencakup pengelapan kaca, pengosongan tempat sampah, pel lantai, serta pengisian tisu dan sabun. Terdapat juga laporan stok telur marinasi dan non-marinasi untuk kontrol bahan. Cocok sebagai SOP operasional restoran.
by Ali Kiswanto, from the CommunityDownloads: 60+Get - Template
SMOD Report
A detailed operational walkthrough document for Belmont Hotel Manila that serves as a daily checklist and monitoring tool for hotel management. The guide covers all crucial aspects of hotel operations including Front Office procedures, Food & Beverage services, Housekeeping standards, and facility management. It includes specific sections for monitoring hotel occupancy, VIP services, facility maintenance, health and safety protocols, and guest experience management. The document enables systematic tracking of daily operations, guest complaints, cleanliness standards, and service quality across all departments, ensuring consistent service delivery and operational excellence.
by Learning Development, from the CommunityDownloads: 60+Get - Template
Area Kitchen Champion Support Visit
This document serves as a comprehensive inspection guide for restaurant operations, focusing on key areas including food quality control, operational efficiency, and hygiene standards. It covers essential aspects such as team organization, food preparation standards, quality checks for specific menu items, speed of service protocols, and waste management procedures. The guide includes detailed criteria for evaluating food preparation techniques, storage standards, kitchen cleanliness, and service efficiency. It also addresses important operational elements such as staff training, equipment maintenance, and compliance with food safety regulations. The document is designed to ensure consistent quality standards across food service operations while maintaining optimal hygiene and service levels.
by Ray Skelsey, from the CommunityDownloads: 60+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.