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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Auditorías Nsf 2024
La Evaluación De Seguridad Alimentaria Se Enfoca En La Seguridad De Los Alimentos Y Limpieza En La Tienda. El Objetivo Es Lograr Un Mayor Nivel De Seguridad Alimentaria A Través De Grandes Operaciones De Tienda Y Un Enfoque Sostenido En Los Factores De Riesgo De Seguridad Alimentaria.
by Evelyn Barreda Aronés, from the CommunityDownloads: 60+Get - Template
Kinslow Food Safety Audit - 2023-1 Checklist
This Kinslow Food Safety Audit checklist helps restaurants verify compliance with critical food safety practices. Sections cover cooking and holding temperatures for meats, chili, gravy and fried items; refrigeration and freezer temperature controls; grill and fryer settings; sanitizer concentration and test strips; cross contamination prevention; equipment cleanliness and NSF standards; ice machine hygiene; employee hygiene and glove use; pest control; and required documentation including logs, ServSafe certification, SDS, permits and training. Use it to standardize inspections, record corrective actions and maintain health department readiness.
by Matt Kinslow, from the CommunityDownloads: 60+Get - Template
Hotel Housekeeping Daily Checklist
Use this housekeeping daily checklist to standardize opening, cleaning, sanitizing, restocking, and closing tasks across hotel spaces. Cover lobbies, restrooms, guest rooms, pantries, decks and lounges with clear steps for sweeping and mopping, refreshing amenities, sanitizing high-touch areas, and reporting access issues. Ideal for hotels, bars, and venues to maintain hygiene and consistency across shifts and ensure smooth open and close routines.
by Ayu Yuliasari, from the CommunityDownloads: 60+Get - Template
internal scl audit
A detailed inspection checklist for restaurant operations covering multiple areas including kitchen line, prep areas, walk-ins, dry storage, KP area, bar, restaurant floor, and staff areas. The checklist focuses on two main categories: Health & Safety (H+S) and Food Safety (FS). It includes crucial checks for hazard prevention, proper food storage, equipment maintenance, cleanliness standards, and compliance requirements. Key areas covered include proper food separation, temperature monitoring, allergen management, chemical storage, and facility maintenance. The document serves as a comprehensive guide for maintaining safety standards and regulatory compliance in food service establishments.
by katy frost, from the CommunityDownloads: 60+Get - Template
Pub and Restaurant Cleaning Audit
Use this weekly audit template to keep pubs and restaurants clean, safe, and compliant. Review front of house, bar, dining areas, restrooms, staff areas, and outdoor spaces. Check floors, surfaces, fixtures, windows, and high level areas for dust, stains, and damage. Confirm supplies are stocked, bins are emptied, and maintenance issues are recorded. Customize items to match your site standards and schedule.
by Malcolm Forster, from the CommunityDownloads: 60+Get - Template
Food Safety Review Checklist
This Food Safety Review checklist helps supermarkets and fresh food departments assess compliance across personal hygiene, prevention of bare hand contact with ready to eat foods, cross contamination controls between raw and ready to eat items, storage and display standards, cleaning and sanitation of equipment and contact surfaces, chemical storage and labeling, sanitizer concentration and test strips, product labeling including country of origin and date marking, date code compliance across dairy, bakery, produce, meat, grocery, and baby items, pest control and overall store sanitation, and temperature control for time temperature control for safety foods including proper thawing, hot holding above 140 F, cold holding at 40 F or below, and freezer and cooler ranges. Includes scoring and re review guidance.
by Pat Bradley, from the CommunityDownloads: 60+Get - Template
Pest Preventive Inspection Report Template
Use this pest preventive inspection report template to document findings and recommendations during pest control services. Capture customer and service details, list locations inspected, and record pests identified including cockroaches, flies, ants, and rodents. Add photos, note contributing conditions like gaps, cracks, water accumulation, uncovered food, and open doors or windows. Recommend corrective actions such as sealing entry points, removing waste, and installing drain covers. Track follow-up actions and outcomes with technician sign-off. Bilingual fields support English and Chinese use.
by Daniel Chan, from the CommunityDownloads: 60+Get - Template
Benugo Brand Standards
This official Benugo brand standards template, updated July 16, 2017, outlines detailed criteria for hospitality operations. It covers first impressions and atmosphere, cleanliness across kitchens, staff and customer areas, product stock and availability for grab and go and eat in menus, coffee preparation standards, service and team performance, telephone and table service protocols, complaint handling, staff knowledge and training, and safety practices including HACCP and RIDDOR.
by Brand Standards Main, from the CommunityDownloads: 60+Get - Template
Eating
A detailed restaurant service quality audit template designed to evaluate all aspects of the dining experience. The checklist covers essential service touchpoints including online and phone booking processes, guest arrival procedures, table preparation, service timing, and staff interactions. It specifically examines key performance indicators such as booking efficiency, greeting protocols, table readiness, service speed for starters and mains, and staff attentiveness through check-backs and drink service. This systematic evaluation tool helps restaurant managers maintain service standards and identify areas for improvement in their operations.
by Kristina Nicol, from the CommunityDownloads: 60+Get - Template
Feast Foods- Safety and Security Evening Audit 2015
Audit covering employee safety, security and cash handling
by Daniel Myhren, from the CommunityDownloads: 60+Get - Template
Чек-лист закрытия Freshline
Подробный Freshline чек-лист закрытия для заведений общепита помогает системно завершать смену и поддерживать стандарты чистоты и сервиса. Включает контроль зала, санузлов, зоны хостес и раздачи, кухни и кассовой зоны. Охватывает уборку поверхностей и пола, проверку урн, саноборудования, холодильников и витрин, а также обслуживание печей, микроволновки, тостера, блендера, кофемашины, кофемолки, ледогенератора и морозильных ларей. Чек-лист сокращает время закрытия, повышает безопасность и качество, снижает потери и упрощает контроль выполнения.
by Юлия Шокур, from the CommunityDownloads: 60+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.