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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Warrens Bakery Retail Food Safety Audit V 1.5
This retail food safety audit for Warrens Bakery helps assess compliance across bakery shop operations. It covers food safety management systems, staff training and records, personal hygiene, fitness to work, supplier and delivery checks, storage and stock rotation, preparation practices, allergen management, temperature controls for cooking, reheating and hot holding, cleaning and disinfection, pest control, equipment and facility maintenance, and waste handling. Use it to score sites, capture comments and photos, and drive corrective actions.
by Andy Hulbert, from the CommunityDownloads: 60+Get - Template
2018 Coborn's Deli Audit Checklist
Audit deli operations with a comprehensive checklist designed for grocery and food service teams. It covers food safety practices, HACCP compliance, temperature control, labeling and dating, case merchandising, hot and cold holding, salad and sushi stations, sanitation, logs and recordkeeping, staffing and service standards, back-of-house organization, equipment maintenance, and administrative metrics like shrink and sales. Use it to standardize inspections, drive compliance, and improve consistency across deli departments.
by Julie SKoog, from the CommunityDownloads: 60+Get - Template
Hospitality Housekeeping Inspection by Mitti
Housekeeping protocols are very important in mitigating risk and being a better, safer business.
by Danial Cummins, from the CommunityDownloads: 60+Get - Template
Аудит очима гостя: чек-лист для ресторану
Чек-лист для аудиту очима гостя під час відвідування ресторану. Охоплює оцінку вхідної групи та чистоти, атмосфери (музика, освітлення, температура, запахи), зовнішнього вигляду персоналу, стану залу і меблів, санітарного стану передвбиральної зони та вбиралень. Деталізує послідовність обслуговування: зустріч гостя, скрипти вітання, подача меню та анонс акцій, прийом замовлення, апсейл і рекомендації, своєчасне прибирання столу, пропозиція напоїв і десертів, винесення рахунку. Містить перевірку знань офіціантів, вимоги до ведення зміни та загальне враження і коментарі. Призначено для контролю якості сервісу та стандартизації роботи ресторану.
by Александр Ищенко, from the CommunityDownloads: 60+Get - Template
TT FAST Kitchen Food Safety Check
The TT FAST Check is a comprehensive restaurant and kitchen audit checklist designed to maintain high food safety and hygiene standards. It covers equipment condition and cleanliness, canopy and filter maintenance, oven, chargrill, and microwave checks, fridge and freezer cleanliness and temperatures, correct storage, labeling, and date control, and prevention of cross contamination. The template guides teams through safe food preparation practices, probe availability, cleaning and sanitiser contact times, uniform and personal hygiene policies, and handwashing facilities. It also supports record keeping, including probe calibration and unit temperature logs taken before service and at shift change.
by Matt Avery, from the CommunityDownloads: 60+Get - Template
Daftar Periksa Pembukaan Lantai Roji Ramen V1.3
Form pembukaan lantai Roji Ramen V1.3 berisi daftar tugas operasional harian untuk menyiapkan area restoran sebelum buka. Mencakup penataan kain lap, pengembalian nampan, perapian area waiting dan greeter, pembersihan kaca dan props, pengecekan lampu dan AC, serta memastikan meja dine-in bersih. Bagian persiapan meliputi kerapihan alat makan, thawing mie dan telur. Kebersihan toilet mencakup pengelapan kaca, pengosongan tempat sampah, pel lantai, serta pengisian tisu dan sabun. Terdapat juga laporan stok telur marinasi dan non-marinasi untuk kontrol bahan. Cocok sebagai SOP operasional restoran.
by Ali Kiswanto, from the CommunityDownloads: 60+Get - Template
Area Kitchen Champion Support Visit
This document serves as a comprehensive inspection guide for restaurant operations, focusing on key areas including food quality control, operational efficiency, and hygiene standards. It covers essential aspects such as team organization, food preparation standards, quality checks for specific menu items, speed of service protocols, and waste management procedures. The guide includes detailed criteria for evaluating food preparation techniques, storage standards, kitchen cleanliness, and service efficiency. It also addresses important operational elements such as staff training, equipment maintenance, and compliance with food safety regulations. The document is designed to ensure consistent quality standards across food service operations while maintaining optimal hygiene and service levels.
by Ray Skelsey, from the CommunityDownloads: 60+Get - Template
QHOD Hotel Checklist 2016 Final
An operational hotel audit checklist designed for daily quality checks across the property. Sections cover arrival procedures, facade and entrance, lobby and reception standards, staff grooming and conduct, internet and children corners, bar, restaurant and breakfast service, meeting and conference rooms, floors and corridors, escape routes and fire safety, garage, staff areas including corridors, cloakrooms and canteen, and wellness or fitness. Use it to verify cleanliness, maintenance, signage, guest experience, and safety compliance across all hotel touchpoints.
by Mercure Korona, from the CommunityDownloads: 60+Get - Template
KNJ Subway Inspection
A detailed inspection checklist for Subway restaurant operations, designed to maintain quality and consistency across locations. The document covers critical areas including food safety, cleanliness standards, customer service protocols, and operational procedures. It encompasses thorough evaluations of temperature monitoring, product freshness, cleaning protocols for various areas (lobby, bathrooms, kitchen), customer service standards, rush preparation, and administrative requirements. The checklist ensures compliance with brand standards while maintaining food safety, cleanliness, and customer satisfaction. It serves as a comprehensive tool for restaurant managers and inspectors to assess and maintain operational excellence in Subway locations.
by KNJ Subway, from the CommunityDownloads: 60+Get - Template
MOD Report 2021
Use this MOD Report 2021 template to standardize Manager on Duty checks across your hotel. Document front office greetings and enrollment, food and beverage service standards, and detailed room condition inspections, including doors, minibar, TV, bathroom, and safety features. Improve guest satisfaction, hygiene compliance, and operational consistency by capturing issues, follow-ups, and acknowledgments in one structured checklist.
by Ayu Yuliasari, from the CommunityDownloads: 60+Get - Template
000g1 Eating Audit NEW
This detailed restaurant audit template provides a systematic approach to evaluating the complete dining experience, from initial booking to final departure. The checklist covers essential aspects including online and phone booking processes, arrival experience, service timing, food quality, and customer interaction points. It examines specific metrics such as response times, staff behavior, food presentation, and cleanliness standards. The audit includes sections for starters, mains, and desserts, with requirements for photographic evidence and precise timing measurements. Additional areas of focus include payment processing, bathroom conditions, and overall value assessment. This template is designed to help restaurant managers and quality control teams maintain high service standards and identify areas for improvement in their dining establishments.
by Amy Mathieson, from the CommunityDownloads: 60+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.