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Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateEcosure Walkthrough
A detailed food service inspection checklist categorizing violations into high, medium, and low priority levels. The document covers critical food safety aspects including temperature control (both hot and cold holding), employee health protocols, proper handwashing procedures, pest control, and sanitation requirements. Medium-level violations address food storage, labeling, and cleaning procedures, while low-level violations focus on equipment maintenance, facility cleanliness, and general operational standards. This comprehensive guide ensures compliance with health department regulations and maintains food safety standards in restaurant operations. Special emphasis is placed on temperature monitoring, food protection, sanitization procedures, and proper food handling practices.
by Christopher Rediske, from the CommunityDownloads: 60+Get- Template
Warrens Bakery Retail Food Safety Audit V 1.5
This retail food safety audit for Warrens Bakery helps assess compliance across bakery shop operations. It covers food safety management systems, staff training and records, personal hygiene, fitness to work, supplier and delivery checks, storage and stock rotation, preparation practices, allergen management, temperature controls for cooking, reheating and hot holding, cleaning and disinfection, pest control, equipment and facility maintenance, and waste handling. Use it to score sites, capture comments and photos, and drive corrective actions.
by Andy Hulbert, from the CommunityDownloads: 60+Get - Template
2018 Coborn's Deli Audit Checklist
Audit deli operations with a comprehensive checklist designed for grocery and food service teams. It covers food safety practices, HACCP compliance, temperature control, labeling and dating, case merchandising, hot and cold holding, salad and sushi stations, sanitation, logs and recordkeeping, staffing and service standards, back-of-house organization, equipment maintenance, and administrative metrics like shrink and sales. Use it to standardize inspections, drive compliance, and improve consistency across deli departments.
by Julie SKoog, from the CommunityDownloads: 60+Get - Template
Hospitality Housekeeping Inspection by Mitti
Housekeeping protocols are very important in mitigating risk and being a better, safer business.
by Danial Cummins, from the CommunityDownloads: 60+Get - Template
Аудит очима гостя: чек-лист для ресторану
Чек-лист для аудиту очима гостя під час відвідування ресторану. Охоплює оцінку вхідної групи та чистоти, атмосфери (музика, освітлення, температура, запахи), зовнішнього вигляду персоналу, стану залу і меблів, санітарного стану передвбиральної зони та вбиралень. Деталізує послідовність обслуговування: зустріч гостя, скрипти вітання, подача меню та анонс акцій, прийом замовлення, апсейл і рекомендації, своєчасне прибирання столу, пропозиція напоїв і десертів, винесення рахунку. Містить перевірку знань офіціантів, вимоги до ведення зміни та загальне враження і коментарі. Призначено для контролю якості сервісу та стандартизації роботи ресторану.
by Александр Ищенко, from the CommunityDownloads: 60+Get - Template
TT FAST Kitchen Food Safety Check
The TT FAST Check is a comprehensive restaurant and kitchen audit checklist designed to maintain high food safety and hygiene standards. It covers equipment condition and cleanliness, canopy and filter maintenance, oven, chargrill, and microwave checks, fridge and freezer cleanliness and temperatures, correct storage, labeling, and date control, and prevention of cross contamination. The template guides teams through safe food preparation practices, probe availability, cleaning and sanitiser contact times, uniform and personal hygiene policies, and handwashing facilities. It also supports record keeping, including probe calibration and unit temperature logs taken before service and at shift change.
by Matt Avery, from the CommunityDownloads: 60+Get - Template
Daftar Periksa Pembukaan Lantai Roji Ramen V1.3
Form pembukaan lantai Roji Ramen V1.3 berisi daftar tugas operasional harian untuk menyiapkan area restoran sebelum buka. Mencakup penataan kain lap, pengembalian nampan, perapian area waiting dan greeter, pembersihan kaca dan props, pengecekan lampu dan AC, serta memastikan meja dine-in bersih. Bagian persiapan meliputi kerapihan alat makan, thawing mie dan telur. Kebersihan toilet mencakup pengelapan kaca, pengosongan tempat sampah, pel lantai, serta pengisian tisu dan sabun. Terdapat juga laporan stok telur marinasi dan non-marinasi untuk kontrol bahan. Cocok sebagai SOP operasional restoran.
by Ali Kiswanto, from the CommunityDownloads: 60+Get - Template
Area Kitchen Champion Support Visit
This document serves as a comprehensive inspection guide for restaurant operations, focusing on key areas including food quality control, operational efficiency, and hygiene standards. It covers essential aspects such as team organization, food preparation standards, quality checks for specific menu items, speed of service protocols, and waste management procedures. The guide includes detailed criteria for evaluating food preparation techniques, storage standards, kitchen cleanliness, and service efficiency. It also addresses important operational elements such as staff training, equipment maintenance, and compliance with food safety regulations. The document is designed to ensure consistent quality standards across food service operations while maintaining optimal hygiene and service levels.
by Ray Skelsey, from the CommunityDownloads: 60+Get - Template
QHOD Hotel Checklist 2016 Final
An operational hotel audit checklist designed for daily quality checks across the property. Sections cover arrival procedures, facade and entrance, lobby and reception standards, staff grooming and conduct, internet and children corners, bar, restaurant and breakfast service, meeting and conference rooms, floors and corridors, escape routes and fire safety, garage, staff areas including corridors, cloakrooms and canteen, and wellness or fitness. Use it to verify cleanliness, maintenance, signage, guest experience, and safety compliance across all hotel touchpoints.
by Mercure Korona, from the CommunityDownloads: 60+Get - Template
Popeyes Patterns Of Management
This document outlines a comprehensive restaurant management audit system focusing on key operational areas within Popeyes restaurants. It covers essential aspects including drive-thru operations, exterior and interior cleanliness, employee standards, food quality and safety, guest service protocols, floor management, equipment maintenance, labor management, and financial controls. The checklist serves as a systematic tool for evaluating restaurant performance across multiple dimensions, ensuring consistency in operations, maintaining quality standards, and achieving business objectives. It includes specific metrics for food cost management, cash handling procedures, and communication standards, making it an invaluable resource for restaurant managers and auditors to maintain operational excellence and compliance with company standards.
by Jerry Gartland, from the CommunityDownloads: 60+Get