Template

TT FAST Kitchen Food Safety Check

by Matt Avery, from the Community

60+

The TT FAST Check is a comprehensive restaurant and kitchen audit checklist designed to maintain high food safety and hygiene standards. It covers equipment condition and cleanliness, canopy and filter maintenance, oven, chargrill, and microwave checks, fridge and freezer cleanliness and temperatures, correct storage, labeling, and date control, and prevention of cross contamination. The template guides teams through safe food preparation practices, probe availability, cleaning and sanitiser contact times, uniform and personal hygiene policies, and handwashing facilities. It also supports record keeping, including probe calibration and unit temperature logs taken before service and at shift change.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
TT FAST Check: Kitchen Food Safety Audit
TT FAST Check is a comprehensive kitchen food safety audit for hospitality teams. Assess back yard cleanliness, general safety measures, and decarboniser PPE. Verify equipment condition and cleanliness across fryers, ovens, chargrill, salamander, microwaves, refrigeration, and dishwashers. Review ambient, fridge, and freezer storage practices, temperature ranges, and labeling to prevent cross contamination. Confirm safe food preparation, E. coli controls, probe availability and wipes, and board/knife color coding. Check uniform, jewellery and makeup policy compliance, and handwashing facilities and practices. Validate KRKB records, probe calibration, unit temperature logs, and Fire Risk Assessment availability.
by Matt Avery, from the Community
Downloads: 10+
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Template
TT FAST Check Kitchen Food Safety Audit
Comprehensive restaurant kitchen food safety audit covering back yard housekeeping, equipment condition and cleanliness, decarboniser labels and PPE, canopy and filter hygiene, ovens and grills, microwaves, fridges and seals, clean containers, floors and dishwashers. Includes checks for ambient storage, freezer management with target temperatures minus 18 to minus 24 degrees and fridge temperatures below 8 degrees. Ensures correct food storage and labelling to prevent cross contamination, use of day dots and blue labels, suitability and calibration of probes, availability of probe wipes, and completion of the E Coli module. Verifies sanitiser use and contact time, designated raw prep area controls, chopping board condition, team uniform and jewellery compliance, and proper handwashing facilities and practice. Reviews KRKB records including unit temperatures and probe calibration, and key fire and safety items such as FRA action plan, refresher training, clear escape routes and up to date risk assessments.
by Vinnie Therisa, from the Community
Downloads: 20+
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Template
Kitchen Standards Check
This Kitchen Standards Check is a daily checklist for restaurant and catering teams to maintain hygiene, food safety, and equipment standards. It covers wall, floor, and equipment cleanliness; organization of fridges and freezers; seal integrity; high level cleaning; crockery and cutlery condition; and microwave, fryer, grill, griddle, Bain Marie, dishwasher, and plate warmer upkeep. Food safety items include stock rotation, labeling, date control, storage, staff uniform, probe availability, hot holding temperatures, and chemical use. It also prompts allergy and Level 2 Food Hygiene compliance, defrost and prep lists, waste logging, fridge and freezer layout plans, and records action points.
by Square Royale, from the Community
Downloads: 10+
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Template
GK Health and Safety Audit Checklist
This GK Health and Safety Audit checklist helps restaurants evaluate day-to-day food safety and hygiene. It covers food protection and labeling, prevention of cross-contamination, glove use and utensil storage, allergen management, staff hygiene and handwashing, sanitiser preparation, and cleaning practices. Production controls include chopping board hygiene, thermometer calibration, and safe holding temperatures. Cold storage checks verify unit temperatures, freezer performance, and ventilation. The audit also reviews chemical approval and labeling, staff food safety qualifications, dishwashing procedures, waste handling, pest control, and facility cleanliness and maintenance from floors and restrooms to equipment and counters. Record keeping includes opening and closing checks, temperature logs, and delivery probing.
by Monica Kaur, from the Community
Downloads: 10+
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TT FAST Kitchen Food Safety Check

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