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Kitchen Standards Check

by Square Royale, from the Community

Downloads: 10+
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This Kitchen Standards Check is a daily checklist for restaurant and catering teams to maintain hygiene, food safety, and equipment standards. It covers wall, floor, and equipment cleanliness; organization of fridges and freezers; seal integrity; high level cleaning; crockery and cutlery condition; and microwave, fryer, grill, griddle, Bain Marie, dishwasher, and plate warmer upkeep. Food safety items include stock rotation, labeling, date control, storage, staff uniform, probe availability, hot holding temperatures, and chemical use. It also prompts allergy and Level 2 Food Hygiene compliance, defrost and prep lists, waste logging, fridge and freezer layout plans, and records action points.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.