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TT FAST Check: Kitchen Food Safety Audit

by Matt Avery, from the Community

10+

TT FAST Check is a comprehensive kitchen food safety audit for hospitality teams. Assess back yard cleanliness, general safety measures, and decarboniser PPE. Verify equipment condition and cleanliness across fryers, ovens, chargrill, salamander, microwaves, refrigeration, and dishwashers. Review ambient, fridge, and freezer storage practices, temperature ranges, and labeling to prevent cross contamination. Confirm safe food preparation, E. coli controls, probe availability and wipes, and board/knife color coding. Check uniform, jewellery and makeup policy compliance, and handwashing facilities and practices. Validate KRKB records, probe calibration, unit temperature logs, and Fire Risk Assessment availability.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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TT FAST Kitchen Food Safety Check
The TT FAST Check is a comprehensive restaurant and kitchen audit checklist designed to maintain high food safety and hygiene standards. It covers equipment condition and cleanliness, canopy and filter maintenance, oven, chargrill, and microwave checks, fridge and freezer cleanliness and temperatures, correct storage, labeling, and date control, and prevention of cross contamination. The template guides teams through safe food preparation practices, probe availability, cleaning and sanitiser contact times, uniform and personal hygiene policies, and handwashing facilities. It also supports record keeping, including probe calibration and unit temperature logs taken before service and at shift change.
by Matt Avery, from the Community
Downloads: 60+
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Template
TT FAST Check Kitchen Food Safety Audit
Comprehensive restaurant kitchen food safety audit covering back yard housekeeping, equipment condition and cleanliness, decarboniser labels and PPE, canopy and filter hygiene, ovens and grills, microwaves, fridges and seals, clean containers, floors and dishwashers. Includes checks for ambient storage, freezer management with target temperatures minus 18 to minus 24 degrees and fridge temperatures below 8 degrees. Ensures correct food storage and labelling to prevent cross contamination, use of day dots and blue labels, suitability and calibration of probes, availability of probe wipes, and completion of the E Coli module. Verifies sanitiser use and contact time, designated raw prep area controls, chopping board condition, team uniform and jewellery compliance, and proper handwashing facilities and practice. Reviews KRKB records including unit temperatures and probe calibration, and key fire and safety items such as FRA action plan, refresher training, clear escape routes and up to date risk assessments.
by Vinnie Therisa, from the Community
Downloads: 20+
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Template
Happy Journey Nursery Kitchen Safety Checklist
This nursery-focused kitchen safety checklist helps staff audit daily food hygiene and health and safety controls across the site. It covers bin yard cleanliness, team areas and wash hand basins, uniform and laundry segregation, dishwasher temperature, food labeling and date control, temperature control, and overall equipment cleanliness. It includes checks for floor and wall junctions, hand contact points, chopping boards, knife storage, raw preparation areas, PPE availability, color coded cloths and tools, decanting from external packaging, glass storage, airtight storage for opened dry goods, and equipment maintenance. It also verifies probe availability and use, handwashing practices, prevention of cross contamination including E. coli control, and key fire safety items such as clear escape routes, boiler room standards, serviced extinguishers, and evacuation notices. Documentation checks include due diligence, risk assessments, COSHH, pest control actions, and EHO visit records, with auditor and manager sign offs.
by Djelloul Mokeddes, from the Community
Downloads: 10+
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Template
Nutrition and Kitchen Inspection Checklist
Use this Nutrition and Kitchen Inspection checklist to verify general health and safety, dry food storage, refrigeration and freezer management, food preparation practices, and employee hygiene. Assess sanitizer strength, cross-contamination controls, PPE, handwashing, equipment condition, and pest prevention. Review cleanliness and waste disposal, chemical labeling, eyewash and MSDS availability, electrical panel access, and lighting shields. Keep temperature, dishwashing, and cleaning logs up to date, and capture observations, photos, dates, locations, and inspector details.
by Margarita Silva, from the Community
Downloads: 10+
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TT FAST Check: Kitchen Food Safety Audit

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