Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplatePre-Shift Briefing Template
Use this pre-shift briefing template to guide daily team meetings in restaurants and hospitality venues. Cover key topics like yesterday's and target sales, stationing and roles (manager on duty, supervisors, stations, runners), reservations and service areas, items running low or out of stock, priorities to push, and any issues. Capture opportunities from the previous day, new memos, new joiners, and training schedules. Include checks on grooming, health and hygiene, and product knowledge to align staff before service.
by April Lyn Pagarigan, from the CommunityDownloads: 60+Get- Template
QA Inspection Checklist for Food Safety KTP
This weekly QA inspection checklist helps food service teams verify compliance with food safety standards across kitchen operations. It covers raw materials receiving, proper storage, chiller and freezer temperatures, prevention of cross contamination, personal hygiene and use of protective equipment, food preparation practices, rapid cooling, hot holding, reheating, and temperature monitoring. It also includes cleaning and sanitation routines, pest control measures, facility maintenance checks, record keeping, and platform updates to support consistent, auditable compliance.
by Mark Asis, from the CommunityDownloads: 60+Get - Template
Pest Preventive Inspection Report Template
Use this pest preventive inspection report template to document findings and recommendations during pest control services. Capture customer and service details, list locations inspected, and record pests identified including cockroaches, flies, ants, and rodents. Add photos, note contributing conditions like gaps, cracks, water accumulation, uncovered food, and open doors or windows. Recommend corrective actions such as sealing entry points, removing waste, and installing drain covers. Track follow-up actions and outcomes with technician sign-off. Bilingual fields support English and Chinese use.
by Daniel Chan, from the CommunityDownloads: 60+Get - Template
Spa Pools and Heat Rooms
A detailed audit framework for assessing pool and spa facilities, focusing on member experience, safety compliance, and operational excellence. The checklist covers essential areas including water quality, temperature monitoring, facility maintenance, and safety protocols. Key inspection points include spa pools, steam rooms, saunas, and shower areas, with specific attention to cleanliness, repair status, and proper functioning of equipment. The audit also evaluates communication standards, branding elements, and overall member experience. Temperature specifications for different facilities are clearly defined, along with requirements for proper signage and safety measures. This comprehensive guide ensures facilities maintain high standards of safety, cleanliness, and service quality while adhering to brand guidelines.
by Andy Callister, from the CommunityDownloads: 60+Get - Template
Eating
A detailed restaurant service quality audit template designed to evaluate all aspects of the dining experience. The checklist covers essential service touchpoints including online and phone booking processes, guest arrival procedures, table preparation, service timing, and staff interactions. It specifically examines key performance indicators such as booking efficiency, greeting protocols, table readiness, service speed for starters and mains, and staff attentiveness through check-backs and drink service. This systematic evaluation tool helps restaurant managers maintain service standards and identify areas for improvement in their operations.
by Kristina Nicol, from the CommunityDownloads: 60+Get - Template
Feast Foods- Safety and Security Evening Audit 2015
Audit covering employee safety, security and cash handling
by Daniel Myhren, from the CommunityDownloads: 60+Get - Template
Чек-лист закрытия Freshline
Подробный Freshline чек-лист закрытия для заведений общепита помогает системно завершать смену и поддерживать стандарты чистоты и сервиса. Включает контроль зала, санузлов, зоны хостес и раздачи, кухни и кассовой зоны. Охватывает уборку поверхностей и пола, проверку урн, саноборудования, холодильников и витрин, а также обслуживание печей, микроволновки, тостера, блендера, кофемашины, кофемолки, ледогенератора и морозильных ларей. Чек-лист сокращает время закрытия, повышает безопасность и качество, снижает потери и упрощает контроль выполнения.
by Юлия Шокур, from the CommunityDownloads: 60+Get - Template
Чек-лист официанта Циндао
Подробный чек-лист для официантов ресторана Циндао. Включает требования к внешнему виду, времени выхода на смену и подготовке зала; стандарты чистоты, сервировки столов и наполнения стейшенов; контроль зоны раздачи, инвентаря и посуды; правила сдачи оборудования и завершения смены. Помогает поддерживать единые стандарты сервиса, ускорять подготовку к работе и снижать ошибки в обслуживании гостей. Подходит для дневных и вечерних смен, с инструкцией по отправке заполненного чек-листа в WhatsApp.
by Anton Patsura, from the CommunityDownloads: 60+Get - Template
Housekeeping supervisor bedroom audit Jupiter Mercure hotels
A detailed housekeeping supervisor's audit checklist for hotel room inspections at Mercure Hotels. This comprehensive document covers all aspects of room quality control, including bedroom entrance, lobby area, TV and desk setup, window areas, bed presentation, bathroom cleanliness, and amenities. The checklist ensures thorough inspection of cleanliness, functionality, and presentation standards across multiple touchpoints, from door handles to air conditioning settings. It includes specific requirements for amenities placement, cleaning standards, and operational checks of all electronic equipment. The document serves as a quality assurance tool to maintain consistent hotel standards and guest satisfaction through systematic room inspection procedures.
by Leanne Shaw, from the CommunityDownloads: 60+Get - Template
Dunkin Donuts Restaurant Visit Checklist
This Dunkin Donuts restaurant visit checklist helps managers assess store operations and brand standards. Review coffee brewing specifications, temperatures, and shelf life; verify logs and dating; inspect cleanliness of interior, exterior, restrooms, and equipment; check merchandising, limited time offers, and cooler displays; confirm sanitizer setup, three compartment sink, and chemical compliance; evaluate drive thru times and customer service behaviors; record issues, photos, and corrective actions to ensure consistent quality and compliance.
by Mandy Ristic, from the CommunityDownloads: 60+Get - Template
BSA 2017 - Sheraton (Full)
Last update (from QA) 19th July 2017 | Parthipan Yogarajah | IT Manager | Sheraton Gateway Toronto
by Parthipan Yogarajah, from the CommunityDownloads: 60+Get - Template
Bama Dining Secret Shopper Feedback Form - 1831
Use this template to conduct surveys from restaurant customers
by Leonard Dumas, from the CommunityDownloads: 60+Get - Template
Internal Audit Checklist for Dairy Manufacturing
This internal audit checklist is designed for dairy processing and milk product facilities to verify food safety and export compliance. It covers management commitment, internal audits and corrective actions, cleaning and sanitising including CIP, water sampling and potability, pest control, segregation of hazardous materials and waste, protective clothing, personnel hygiene, GMP practices, HACCP programs and validation, microbiological sampling and testing, staff training and competency, identification and traceability, recall procedures, approved suppliers and imported ingredients, milk receiving and transfers, trade descriptions and labelling, as well as maintenance and calibration programs.
by Tammy Markey, from the CommunityDownloads: 60+Get