Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateSteritech Brand Standard
A detailed restaurant inspection checklist that evaluates key operational areas including cleanliness, speed of service, food quality, profitability, training, customer care, and maintenance. The checklist uses a grading system from A to F and covers exterior conditions, dining room standards, kitchen operations, and guest service metrics. It includes specific scoring criteria for each category, with particular emphasis on food safety, customer experience, and facility maintenance. The document serves as a comprehensive tool for restaurant managers and inspectors to ensure compliance with quality standards and operational excellence. Points are allocated across different sections with cleanliness (14 points), speed of service (18 points), food quality (20 points), profitability (15 points), training (9 points), customer care (13 points), and repair and maintenance (10 points).
by Alex Mcgillivray, from the CommunityGetDownloads: 40- Template
Weekly Bar Associate 1-2-1 Form
A structured weekly performance review document designed for bar associates and managers to evaluate key performance indicators and ensure compliance with company standards. The form covers essential areas including SOP adherence, daily management log book completion, sales performance tracking, error percentage monitoring, and perfect serve standards for various beverages. It requires verification of training completion and understanding of weekly communications like MAP and Snapshot reports. The document emphasizes the importance of maintaining high service standards and includes sections for both employee and manager signatures to validate the review process. The form uses a green/red scoring system to clearly identify areas requiring improvement or additional training, ensuring consistent service quality and professional development tracking.
by Darren Simpson, from the CommunityGetDownloads: 40 - Template
OER Alamo - February 2015
This extensive operations audit checklist provides a complete framework for evaluating and maintaining movie theater standards. It covers crucial areas including facility maintenance, cleanliness protocols, customer service requirements, food and beverage operations, staff training, safety compliance, and management responsibilities. The checklist is divided into major sections addressing exterior maintenance, lobby conditions, restroom cleanliness, box office operations, bar service, theater conditions, kitchen operations, food safety, presentation standards, and administrative requirements. It ensures compliance with health regulations, safety standards, and operational excellence while maintaining high-quality guest experiences. The document serves as a comprehensive tool for theater managers and operators to maintain consistent service standards and operational efficiency across all aspects of theater management.
by Jeff Rinehart, from the CommunityGetDownloads: 40 - Template
Dairy - Full Audit FY14 V2
This document outlines a comprehensive retail store audit framework focusing on four key areas: product safety, regulatory compliance, total loss prevention, and people safety. The checklist includes detailed inspection points for coolroom, freezer, and display area cleanliness, along with strict protocols for stock management and temperature control. Special attention is given to product labeling, pricing accuracy, and best-before date compliance. The audit also emphasizes workplace safety measures, including proper manual handling procedures and equipment usage guidelines. This systematic approach ensures stores maintain high standards in food safety, regulatory compliance, and operational efficiency while protecting both customer and employee wellbeing.
by Ben Carroll, from the CommunityGetDownloads: 40 - Template
Bartender: Evening
A detailed operational checklist for restaurant bar staff that outlines essential tasks for both opening and closing shifts. The document covers three main areas: garnishment station, shake station, and drink station. For evening preparations, it includes detailed instructions for setting up and stocking each station, ensuring proper cleanliness, and maintaining inventory according to labeled guidelines. The closing procedures mirror these tasks with additional emphasis on cleaning, sanitizing, and preparing the bar for the next day's service. The checklist also includes weekly cleaning tasks and special maintenance procedures for different areas of the bar, ensuring consistent quality and operational standards are maintained throughout the establishment.
by Windsor Stuft, from the CommunityGetDownloads: 40 - Template
Lounge Audit - Galleries First T3
Core functions our customers will expect to be working well.
by Adrian Cole, from the CommunityGetDownloads: 40 - Template
Property Night Audit - Golden Gate
Front Desk Personnel will fill this report as part of their hotel inspection
by Purusharth Singh, from the CommunityGetDownloads: 40