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Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplatePMW Hotel Room Inspection
Comprehensive housekeeping inspection checklist. This a Yes/No format that covers the general guest room cleaning, maintenance issue, amenities and settings.
by PMW MOD, from the CommunityDownloads: 60+Get- Template
Hotel Loss Prevention Morning Daily Tasks
This Morning Daily Task LP checklist helps hotel security and loss prevention teams execute consistent opening routines. It covers shift handover, equipment readiness, health screening, sanitizer checks, vehicle and bag inspections, visitor and contractor logging, parking guidance, and post cleanliness. CCTV room duties include logbook entries, call handling, key control, camera timestamp checks, and monitoring. The template also guides alarm responses, access approvals for stores and back of house, scheduled patrols, door and exit checks, corridor and stairwell clearance, emergency lighting, hydrant and extinguisher readiness, hazard reporting, coordination with engineering, and project safety.
by Ayu Yuliasari, from the CommunityDownloads: 60+Get - Template
Raw Meat Inspection Form
This raw meat inspection form helps QA and food safety teams evaluate incoming or in-process meat for quality and compliance. Capture supplier and establishment details, record temperatures, color and odor, and check for defects such as bones, cartilage, blood spots, bruises, and foreign objects. Calculate sample and lot weights, document findings, and add verification and QFS sign-off to support GMP and HACCP programs.
by Jarrod Miller, from the CommunityDownloads: 60+Get - Template
BURGER KING ADISER ORLANDO LLC
This document outlines a detailed restaurant inspection protocol covering essential aspects of restaurant operations and management. The checklist includes critical areas such as food safety inspections, customer experience evaluation, facility maintenance, cash handling procedures, and staff management. It guides inspectors through a systematic assessment of drive-thru operations, restaurant cleanliness, equipment functionality, and operational standards. The document emphasizes immediate action on critical issues and includes sections for staff evaluation, cleaning protocols, and operational efficiency. It serves as a comprehensive tool for restaurant advisers and managers to maintain quality standards, ensure safety compliance, and optimize restaurant performance.
by Jose Santiago, from the CommunityDownloads: 60+Get - Template
Back Area Health Check
This document provides a detailed framework for conducting thorough inspections of garden centre back areas, focusing on three main zones: warehouse, yard, and auxiliary spaces. The guide includes specific protocols for food and beverage storage compliance, pest management requirements, and general safety standards. It helps assessors evaluate storage conditions, determine cleanup requirements through RORO skip assessments, and verify proper food storage practices. The inspection covers critical aspects such as pest control measures, proper storage equipment usage, and maintenance of clean, organized spaces. This comprehensive audit tool ensures compliance with BEST Guide standards and helps identify areas requiring significant investment or improvement. The template includes requirements for photographic documentation and specific measurements for resource allocation in cleanup efforts.
by Abi Aiello, from the CommunityDownloads: 60+Get - Template
BRC Section 6: Process Control Internal Audit
This internal audit checklist covers BRC Section 6 Process Control requirements for food manufacturing. It guides teams to document and manage process specifications, monitor critical parameters, validate in line devices, and respond to deviations. It includes labelling and pack controls, quantity checks for weight and volume, and procedures for online verification and checkweighers. The checklist also addresses calibration and control of measuring and monitoring devices, traceability to standards, and actions when equipment is out of tolerance. Use it to evidence compliance, maintain records, and strengthen product safety, legality, and quality.
by Oyeyemi Bamisaiye, from the CommunityDownloads: 60+Get - Template
Guys and St Thomas Hospital Audit Checklist
This hospital food service audit template helps assess production, product quality, display and POS, and stock rotation. It covers PPE availability, allergen labeling, decanting, hot hold records, temperature checks, corrective actions, packaging cleanliness, label placement, portion checks for snacks and salads, merchandising against planograms, breakfast and lunch POS compliance, pricing and menu boards, FIFO for grab and go, and time coding. Use it to standardize rollouts of salad and hot food ranges and to document photos, findings, and actions for continuous improvement.
by Holly McGuigan, from the CommunityDownloads: 60+Get - Template
Produce/Salad/Prep Safe Assessment
This document outlines comprehensive food safety assessment guidelines for restaurant prep areas, focusing on critical control points in food service operations. It covers temperature control for TCS foods, proper sanitization procedures, pest prevention, equipment maintenance, and employee hygiene protocols. The assessment includes detailed requirements for food handling, storage temperatures, chemical safety, cleaning procedures, and personal protective equipment. Special attention is given to produce handling, cross-contamination prevention, and facility maintenance standards. The guidelines ensure compliance with food safety regulations while maintaining proper documentation and monitoring of all food service operations. Essential sections include temperature monitoring, sanitization procedures, pest control measures, equipment maintenance, and employee hygiene requirements.
by Andre Luque, from the CommunityDownloads: 60+Get - Template
CN iBarista Coffee Audit Checklist
This barista audit checklist helps cafe teams and managers evaluate coffee preparation, milk steaming technique, equipment performance, and bar hygiene. Review key steps such as flushing, dosing, leveling, and tamping; monitor extraction timing and quality; use timers and thermometers; follow the four milk steaming steps; and verify correct foam levels and drink presentation. Record pump and steam pressure ranges, maintain a clean workspace free of grounds, capture photos for evidence, and summarize findings to improve consistency and quality.
by Vickie Horn, from the CommunityDownloads: 60+Get - Template
Kinslow Food Safety Audit - 2023-1 Checklist
This Kinslow Food Safety Audit checklist helps restaurants verify compliance with critical food safety practices. Sections cover cooking and holding temperatures for meats, chili, gravy and fried items; refrigeration and freezer temperature controls; grill and fryer settings; sanitizer concentration and test strips; cross contamination prevention; equipment cleanliness and NSF standards; ice machine hygiene; employee hygiene and glove use; pest control; and required documentation including logs, ServSafe certification, SDS, permits and training. Use it to standardize inspections, record corrective actions and maintain health department readiness.
by Matt Kinslow, from the CommunityDownloads: 60+Get - Template
Pub and Restaurant Cleaning Audit
Use this weekly audit template to keep pubs and restaurants clean, safe, and compliant. Review front of house, bar, dining areas, restrooms, staff areas, and outdoor spaces. Check floors, surfaces, fixtures, windows, and high level areas for dust, stains, and damage. Confirm supplies are stocked, bins are emptied, and maintenance issues are recorded. Customize items to match your site standards and schedule.
by Malcolm Forster, from the CommunityDownloads: 60+Get