Categories
Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Feast Foods new Product, Bonus Jack Combo, Tiny Tacos, Loaded Breakfast Croissant Stick.
A detailed operational quality assessment guide for Jack in the Box restaurants that evaluates multiple aspects of service and operations. The checklist covers essential areas including menu board maintenance, guest service standards, order accuracy protocols, product quality specifications, and operational procedures. Key focus areas include drive-thru efficiency, food preparation standards, marketing compliance, and customer service excellence. The document ensures consistency in food preparation, particularly for signature items like Bonus Jack, Tiny Tacos, and Fish Sandwiches. It also addresses important operational aspects such as proper holding times, food safety procedures, and cleanliness standards. This comprehensive checklist serves as a crucial tool for maintaining service quality and operational excellence across Jack in the Box locations.
by Josh Close, from the CommunityDownloads: 70+Get - Template
Subway Manager Evaluation
A monthly review of managers performance and opportunities of improvement.
by Curtis Jacques, from the CommunityDownloads: 70+Get - Template
Auditoría de Control de Prerrequisitos (HACCP)
Checklist en español para auditar el programa de prerrequisitos según Codex Seguridad Alimentaria. Incluye verificación documental y en planta de: control de aguas, limpieza y desinfección, control de plagas, formación del personal, control de proveedores, trazabilidad, mantenimiento de equipos y cierre de auditoría con firmas. Útil para restaurantes, cocinas y establecimientos alimentarios que buscan reforzar su cumplimiento HACCP y las buenas prácticas de higiene (GMP).
by Santiago Gonzalez, from the CommunityDownloads: 70+Get - Template
Лайн чек кухни
Чек-лист лайн чек кухни для ресторанов и кафе помогает подготовить смену и поддерживать стандарты. Форма включает блоки: дата и время, выбранная точка, ФИО сотрудника и проверяющего, выручка и численность смены. Разделы проверки охватывают внешний вид персонала, работоспособность и безопасность оборудования пицца печь, гриль, фритюр, микроволновка, холодильники и морозильные камеры, наличие и состояние инвентаря, а также контроль качества и сроков хранения продукции тесто, соусы, овощи, мясо, сыры и заготовки. Используйте шаблон для ежедневного контроля, соблюдения санитарных норм и повышения качества блюд.
by Юрий Смирнов, from the CommunityDownloads: 70+Get - Template
Restaurant Mystery Shopper Checklist
This restaurant mystery shopper checklist guides a full dining audit from arrival to farewell. Evaluate greeting and seating, menu presentation, table setup, and restroom guidance. Review beverage recommendations, drink preparation and timing, followed by starters, mains, sides, and desserts for recipe adherence, presentation, taste, and temperature. Capture upsells, refill offers, and product knowledge. Assess service consistency, engagement, payment speed, and checkout. Check ambience factors including staffing levels, cleanliness, lighting, music, table resets, and restroom upkeep. Record standout OMG moments, likelihood to return, and recommendations to friends to summarize overall experience and improvement opportunities.
by Charlotte Finegan, from the CommunityDownloads: 70+Get - Template
Detailed Food Safety Audit 2018 - R2
Use this detailed food safety audit checklist to assess quick service restaurant operations. Sections cover cooking and holding temperatures, equipment calibration, sanitation, cross contamination prevention, logs and corrective actions, pest control, employee hygiene, training documentation, permits, and facility conditions. Capture actual temperatures, verify procedures against company policy, and document corrective actions to meet health department and ServSafe standards.
by Aj Guzman, from the CommunityDownloads: 70+Get - Template
Чек-лист закрытия ресторана Freshline
Шаблон Freshline чек-листа закрытия помогает ресторанам и кафе завершать смену по стандартам. Чек-лист охватывает зал, санузлы, кассовую зону и служебные помещения, а также кухню и оборудование: микроволновку, печь, холодильники и морозильник, льдогенератор, витрины, кофемашины, пост-микс, тостер, гриль, блендер, слайсер, весы и мойку. Пункты направлены на уборку, гигиену, профилактику налета и плесени, порядок инвентаря и поддержку чистоты на рабочих местах, чтобы обеспечить готовность точки к следующему дню.
by Александр Ободец, from the CommunityDownloads: 70+Get - Template
Plantilla de preparación ISO 22000
Esta lista de comprobación de preparación para la auditoría de la norma ISO 22000 prepara a la empresa para cumplir los requisitos antes de la auditoría de certificación real. Esta lista de comprobación ayuda a identificar las áreas de mejora en los procesos y procedimientos y comprueba si se han investigado, establecido e implementado los requisitos de los productos del cliente. Utilice SafetyCulture para generar informes sobre el terreno y capturar pruebas fotográficas de los elementos defectuosos.
by SafetyCultureDownloads: 60+Get - Template
Safety & Hygiene Rules For Food Technology
Explore the food safety & hygiene template designed to ensure compliance, enhance efficiency and promote safety in food tech classes.
by SafetyCultureDownloads: 60+Get - Template
Food Safety (HACCP) Plan
This checklist follows the seven principles to maintain and manage the HACCP system. Use this checklist to evaluate if the HACCP team’s skills and experience are appropriate for the task. This checklist will inspect the products and check if the flow diagram to be used for each product is complete and verified. Moreover, the checklist also covers GMP, cleaning procedures, pest control, training, and calibration. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 60+Get - Template
Cleaning and Sanitizing
Use this checklist to maintain a clean and sanitary environment by following effective cleaning practices, ensuring all areas and equipment are free from contaminants. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 60+Get - Template
Gym Inspection Checklist
Use this digital checklist template to streamline gym equipment and facility checks. Record maintenance activities, take note of equipment additions, conduct hygiene checks, and verify emergency preparedness measures.
by SafetyCultureDownloads: 60+Get - Course
Responsible Beverage Service Refresher Training (CA)
This refresher training is an overview of responsible beverage service in California by exploring topics such as the role of alcohol servers in promoting responsible drinking, legal responsibilities of alcohol servers, preventing the service of alcohol to minors and intoxicated individuals, understanding the effects of medications, and developing effective management policies. By the end of the lesson, participants are expected to understand their responsibilities as alcohol servers, including adhering to legal requirements, recognizing and preventing intoxication, verifying identification, and implementing policies to ensure safe and responsible alcohol service. Participants will also be able to recognize and balance hospitality with compliance, fostering a safe and enjoyable environment in ABC-licensed establishments. (Last Updated: August 2024)
by SafetyCultureGet28 LessonsDownloads: 60+ - Course
How to create loyal customers - Mr Yum
Within this four part learning series you'll discover the tools you need to create high value, loyal locals. You'll dive into key marketing strategies such as social media and email marketing, the value of a loyalty program and more. This is the perfect program for any member of your hospitality business - whether it be casual bar staff or senior venue managers. Get started today and learn how you too can create high value customers!
by Mr Yum's TeamGet12 LessonsDownloads: 60+ - Course
Food Manager Refresher Training (NY)
This refresher training provides an overview of food safety management in New York. It explores topics such as food safety managers' responsibilities, the causes, and prevention of foodborne illnesses, best practices for purchasing, receiving, and storing food, general food safety practices, cleanliness and sanitation, and kitchen facility requirements. By the end of the lesson, participants are expected to understand their role in ensuring food safety, identifying and managing foodborne risks, maintaining high standards of hygiene and sanitation, and adhering to food safety regulations. Participants will also be able to recognize the skills needed to manage kitchen facilities effectively and implement food safety systems like HACCP, ensuring compliance with state standards and the safety of clients. (Last updated: September 2024)
by SafetyCultureGet8 LessonsDownloads: 60+ - Template
Food Hygiene Rating Checklist
Download and use this free food hygiene rating checklist to cover various aspects of your organization's food hygiene and safety protocols. As you prepare your business for the food hygiene inspection, document your findings and recommended improvement actions using this checklist.
by SafetyCultureDownloads: 60+Get - Template
CFAPearland SAFE Assessment Review Tool
Conduct a thorough restaurant safety audit with this CFAPearland SAFE Assessment Review Tool. Follow clear instructions to record findings, add photos and notes, assign corrective actions, and export reports. Assess critical controls across cook line and warming units, breading and thaw zones, produce prep, dry storage, walk-in coolers and freezers, front counter and drive-thru, sinks, dish and ice machines, and chemical storage. Verify TCS temperatures, reheating and cooling, sanitation, glove use, pest prevention, backflow prevention, equipment materials, product sourcing, and exterior areas.
by SafetyCultureDownloads: 60+Get - Template
FSSAI COVID-19 Safety Checklist for Food Businesses
This checklist is based on the Food Safety and Standards Authority of India (FSSAI) guidance to help food service businesses safely reopen and operate during COVID-19. It covers employer responsibilities, screening protocols at entry, symptom awareness, proper use of masks and PPE, and strict personal hygiene requirements for food handlers. The template includes social distancing measures in production and service areas, shift and break staggering, delivery and takeaway practices, and restrictions on shared tools. It outlines cleaning and disinfection procedures for premises, equipment, and high-touch surfaces, along with record-keeping, incident handling, and isolation protocols for suspected cases. Use it to streamline inspections and document compliance.
by SafetyCultureDownloads: 60+Get - Template
Food Gap Analysis Checklist
This Food Gap Analysis checklist helps teams assess compliance with ISO 22000, HACCP, and GMP in food operations. It covers receiving bays, storage and rack labeling, FIFO/FEFO, packing materials, cold rooms and fridge temperature records, egg and seafood storage, vegetable prep, butchery hygiene, equipment service and cleanliness (burners, grills, ovens, steamers), pot washing and sanitation, waste sorting, and service counter standards including uniforms and access control. Includes fields for observations, recommendations, and acknowledgement with signatures.
by Danushka Madusanka, from the CommunityDownloads: 60+Get - Template
Boards Safe Assessment
A detailed food safety assessment checklist designed for restaurant operations, focusing on critical control points in food service. The guide covers essential areas including TCS (Time/Temperature Control for Safety) foods, proper cooking temperatures, food contact surface sanitation, equipment maintenance, employee hygiene protocols, and pest prevention measures. It specifically addresses temperature requirements for hot and cold foods, proper handling procedures, sanitization schedules, facility maintenance, and employee compliance with food safety standards. The assessment includes detailed requirements for food storage, preparation areas, equipment cleanliness, personal hygiene, and pest control measures, ensuring comprehensive coverage of all aspects necessary for maintaining a safe and compliant food service operation.
by Andre Luque, from the CommunityDownloads: 60+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.