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Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateFeast Foods new Product, Bonus Jack Combo, Tiny Tacos, Loaded Breakfast Croissant Stick.
A detailed operational quality assessment guide for Jack in the Box restaurants that evaluates multiple aspects of service and operations. The checklist covers essential areas including menu board maintenance, guest service standards, order accuracy protocols, product quality specifications, and operational procedures. Key focus areas include drive-thru efficiency, food preparation standards, marketing compliance, and customer service excellence. The document ensures consistency in food preparation, particularly for signature items like Bonus Jack, Tiny Tacos, and Fish Sandwiches. It also addresses important operational aspects such as proper holding times, food safety procedures, and cleanliness standards. This comprehensive checklist serves as a crucial tool for maintaining service quality and operational excellence across Jack in the Box locations.
by Josh Close, from the CommunityDownloads: 70+Get- Template
Subway Manager Evaluation
A monthly review of managers performance and opportunities of improvement.
by Curtis Jacques, from the CommunityDownloads: 70+Get - Template
Лайн чек кухни
Чек-лист лайн чек кухни для ресторанов и кафе помогает подготовить смену и поддерживать стандарты. Форма включает блоки: дата и время, выбранная точка, ФИО сотрудника и проверяющего, выручка и численность смены. Разделы проверки охватывают внешний вид персонала, работоспособность и безопасность оборудования пицца печь, гриль, фритюр, микроволновка, холодильники и морозильные камеры, наличие и состояние инвентаря, а также контроль качества и сроков хранения продукции тесто, соусы, овощи, мясо, сыры и заготовки. Используйте шаблон для ежедневного контроля, соблюдения санитарных норм и повышения качества блюд.
by Юрий Смирнов, from the CommunityDownloads: 70+Get - Template
Restaurant Mystery Shopper Checklist
This restaurant mystery shopper checklist guides a full dining audit from arrival to farewell. Evaluate greeting and seating, menu presentation, table setup, and restroom guidance. Review beverage recommendations, drink preparation and timing, followed by starters, mains, sides, and desserts for recipe adherence, presentation, taste, and temperature. Capture upsells, refill offers, and product knowledge. Assess service consistency, engagement, payment speed, and checkout. Check ambience factors including staffing levels, cleanliness, lighting, music, table resets, and restroom upkeep. Record standout OMG moments, likelihood to return, and recommendations to friends to summarize overall experience and improvement opportunities.
by Charlotte Finegan, from the CommunityDownloads: 70+Get - Template
Detailed Food Safety Audit 2018 - R2
Use this detailed food safety audit checklist to assess quick service restaurant operations. Sections cover cooking and holding temperatures, equipment calibration, sanitation, cross contamination prevention, logs and corrective actions, pest control, employee hygiene, training documentation, permits, and facility conditions. Capture actual temperatures, verify procedures against company policy, and document corrective actions to meet health department and ServSafe standards.
by Aj Guzman, from the CommunityDownloads: 70+Get - Template
Чек-лист закрытия ресторана Freshline
Шаблон Freshline чек-листа закрытия помогает ресторанам и кафе завершать смену по стандартам. Чек-лист охватывает зал, санузлы, кассовую зону и служебные помещения, а также кухню и оборудование: микроволновку, печь, холодильники и морозильник, льдогенератор, витрины, кофемашины, пост-микс, тостер, гриль, блендер, слайсер, весы и мойку. Пункты направлены на уборку, гигиену, профилактику налета и плесени, порядок инвентаря и поддержку чистоты на рабочих местах, чтобы обеспечить готовность точки к следующему дню.
by Александр Ободец, from the CommunityDownloads: 70+Get - Template
Plantilla de preparación ISO 22000
Esta lista de comprobación de preparación para la auditoría de la norma ISO 22000 prepara a la empresa para cumplir los requisitos antes de la auditoría de certificación real. Esta lista de comprobación ayuda a identificar las áreas de mejora en los procesos y procedimientos y comprueba si se han investigado, establecido e implementado los requisitos de los productos del cliente. Utilice SafetyCulture para generar informes sobre el terreno y capturar pruebas fotográficas de los elementos defectuosos.
by SafetyCultureDownloads: 60+Get - Template
Safety & Hygiene Rules For Food Technology
Explore the food safety & hygiene template designed to ensure compliance, enhance efficiency and promote safety in food tech classes.
by SafetyCultureDownloads: 60+Get - Course
Grooming Standards in Hospitality (UK)
Physical appearance is important in the hospitality industry. This course is designed to refresh your knowledge of common grooming standards, including proper attire, hairstyle, makeup, and basic hygiene. (Last Updated: November 2024)
by SafetyCultureGet4 LessonsDownloads: 60+ - Template
Plantilla APPCC
Esta lista de verificación sigue los siete principios para mantener y administrar el sistema de APPCC. Utilice esta plantilla APPCC para evaluar si las habilidades y la experiencia del equipo de APPCC son apropiadas para la tarea. Esta lista de verificación inspeccionará los productos y verificará que el diagrama de flujo que se usará para cada producto esté completo y verificado. Además, la lista de verificación también cubre BPM, procedimientos de limpieza, control de plagas, formación y calibración. Utilice SafetyCulture en su tablet o dispositivo móvil para realizar una inspección digital y generar un informe instantáneo mientras está en el sitio.
by SafetyCultureDownloads: 60+Get - Course
Allergen Awareness Refresher Training (NY)
This refresher training is an overview of allergen awareness in New York by exploring topics such as the importance of food allergy awareness, common allergens, front-of-house (FOH) and back-of-house (BOH) procedures, and emergency response during allergic reactions. By the end of the lesson, participants are expected to understand the significance of identifying and managing food allergens, implementing proper FOH and BOH practices to prevent cross-contact, and responding effectively to allergy emergencies. Participants will also gain the knowledge and skills to create a safe dining environment for all customers while ensuring compliance with related laws and regulations. (Last updated: June 2024)
by SafetyCultureGet6 LessonsDownloads: 60+ - Course
Food Handler Refresher Training (FL)
This refresher training provides an overview of food safety and handling regulations in Florida, covering key topics such as food handler roles, safety hazards, best practices, cleaning and sanitizing, and crisis management. By the end of the course, participants will understand the essential responsibilities of food handlers, the importance of food safety training and certification, and how to manage food safety risks. Participants will also be equipped with knowledge of proper food handling techniques, hygiene practices, cleaning protocols, and how to manage emergencies such as power outages or flooding. (Last updated: October 2024)
by SafetyCultureGet6 LessonsDownloads: 60+ - Course
Employee Illness Reporting For Food Service Operations
Proper food facility management includes ensuring that food handlers do not work when sick. This involves implementing organizational measures to identify individuals who may spread foodborne diseases to food, other staff, or customers. This course discusses the employees' and management's responsibilities in preventing the transmission of foodborne illnesses and what to do when certain symptoms are present. Designed for all food workers globally, this Employee Illness Reporting training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet4 LessonsDownloads: 60+ - Course
Food Manager Refresher Training (NY)
This refresher training provides an overview of food safety management in New York. It explores topics such as food safety managers' responsibilities, the causes, and prevention of foodborne illnesses, best practices for purchasing, receiving, and storing food, general food safety practices, cleanliness and sanitation, and kitchen facility requirements. By the end of the lesson, participants are expected to understand their role in ensuring food safety, identifying and managing foodborne risks, maintaining high standards of hygiene and sanitation, and adhering to food safety regulations. Participants will also be able to recognize the skills needed to manage kitchen facilities effectively and implement food safety systems like HACCP, ensuring compliance with state standards and the safety of clients. (Last updated: September 2024)
by SafetyCultureGet8 LessonsDownloads: 60+ - Template
Food Hygiene Rating Checklist
Download and use this free food hygiene rating checklist to cover various aspects of your organization's food hygiene and safety protocols. As you prepare your business for the food hygiene inspection, document your findings and recommended improvement actions using this checklist.
by SafetyCultureDownloads: 60+Get - Template
CFAPearland SAFE Assessment Review Tool
Conduct a thorough restaurant safety audit with this CFAPearland SAFE Assessment Review Tool. Follow clear instructions to record findings, add photos and notes, assign corrective actions, and export reports. Assess critical controls across cook line and warming units, breading and thaw zones, produce prep, dry storage, walk-in coolers and freezers, front counter and drive-thru, sinks, dish and ice machines, and chemical storage. Verify TCS temperatures, reheating and cooling, sanitation, glove use, pest prevention, backflow prevention, equipment materials, product sourcing, and exterior areas.
by SafetyCultureDownloads: 60+Get - Template
FSSAI COVID-19 Safety Checklist for Food Businesses
This checklist is based on the Food Safety and Standards Authority of India (FSSAI) guidance to help food service businesses safely reopen and operate during COVID-19. It covers employer responsibilities, screening protocols at entry, symptom awareness, proper use of masks and PPE, and strict personal hygiene requirements for food handlers. The template includes social distancing measures in production and service areas, shift and break staggering, delivery and takeaway practices, and restrictions on shared tools. It outlines cleaning and disinfection procedures for premises, equipment, and high-touch surfaces, along with record-keeping, incident handling, and isolation protocols for suspected cases. Use it to streamline inspections and document compliance.
by SafetyCultureDownloads: 60+Get - Template
Food Gap Analysis Checklist
This Food Gap Analysis checklist helps teams assess compliance with ISO 22000, HACCP, and GMP in food operations. It covers receiving bays, storage and rack labeling, FIFO/FEFO, packing materials, cold rooms and fridge temperature records, egg and seafood storage, vegetable prep, butchery hygiene, equipment service and cleanliness (burners, grills, ovens, steamers), pot washing and sanitation, waste sorting, and service counter standards including uniforms and access control. Includes fields for observations, recommendations, and acknowledgement with signatures.
by Danushka Madusanka, from the CommunityDownloads: 60+Get - Template
Boards Safe Assessment
A detailed food safety assessment checklist designed for restaurant operations, focusing on critical control points in food service. The guide covers essential areas including TCS (Time/Temperature Control for Safety) foods, proper cooking temperatures, food contact surface sanitation, equipment maintenance, employee hygiene protocols, and pest prevention measures. It specifically addresses temperature requirements for hot and cold foods, proper handling procedures, sanitization schedules, facility maintenance, and employee compliance with food safety standards. The assessment includes detailed requirements for food storage, preparation areas, equipment cleanliness, personal hygiene, and pest control measures, ensuring comprehensive coverage of all aspects necessary for maintaining a safe and compliant food service operation.
by Andre Luque, from the CommunityDownloads: 60+Get - Template
Courtyard Phoenix North Room Inspection (English)
Inspection to complete prior to "Vacant Ready" Status
by Matthew Sanders, from the CommunityDownloads: 60+Get