Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
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Responsible Service of Alcohol (RSA) Refresher (NSW)
This course aims to provide participants with a refresher on NSW liquor laws and responsible alcohol service. By the end of the course, learners will be able to recall how to effectively navigate legal requirements, implement strategies to refuse alcohol service to intoxicated persons and minors, and reduce alcohol-related harm in licensed venues. (Last updated: September 2024)
by SafetyCultureGetDownloads: 40 - Course
Responding to Armed Robbery in Hospitality
This course provides a comprehensive overview of armed robbery, focusing on key concepts, patterns, and survival strategies. Participants will begin by exploring the definitions, mechanisms, and related offenses that may occur during such incidents. The course will then delve into assessing patterns of criminal behavior, helping participants recognize signs and key indicators and develop effective preparation strategies. Finally, participants will learn critical actions during an armed robbery, steps to follow post-incident, and their legal rights as employees who are victimized in such situations. By the end of the course, participants will be equipped with the knowledge and skills necessary to understand better, prepare for, and respond to armed robbery effectively. (Last updated: November 2024)
by SafetyCultureGetDownloads: 40 - Course
Opening and Closing Our Restaurant
This course covers the essential opening and closing tasks for both Front-of-House and Back-of-House teams, giving you the tools to keep operations running seamlessly. You'll also learn how to create checklists that streamline your daily tasks and boost efficiency. By the end, you'll be equipped with knowledge and tools to improve your restaurant's operations. (Last Updated: April 2025)
by SafetyCultureGetDownloads: 40 - Course
How to Make Bánh mì (Fast Casual)
Let's make one of the popular Vietnamese sandwiches, the Bánh mì!
by SafetyCultureGetDownloads: 40 - Course
Gérer des clients difficiles (Francais)
Découvrez les meilleures pratiques pour gérer les problèmes des clients et des invités. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGetDownloads: 40 - Course
Food Poisoning (Foodborne Illnesses)
Establish a high bar for food safety standards and create a safer environment for your customers and teams. In this HACCP-approved course, you will learn about food poisoning, its types and causes, and the steps you must take in order to prevent foodborne illnesses. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGetDownloads: 40 - Template
Vorlage: Allgemeine Hotel-Checkliste
Diese umfassende mit SafetyCulture umgesetzte Hotel-Checkliste kann zur Inspektion des Hotelpersonals und der Einrichtungen verwendet werden. Beginnen Sie die Inspektion, indem Sie überprüfen, ob Ihre Mitarbeiter eine angemessene Hotelschulung absolviert haben und ob sie eine gepflegte Erscheinung haben. Überprüfen Sie, ob alle Hotelbereiche und -einrichtungen sauber, organisiert und in gutem Zustand sind. Beurteilen Sie die Gästezimmer und prüfen Sie, ob die Matratzen noch fest sind und ob die Bettdecken keine Risse und Flecken aufweisen. Beurteilen Sie, wie Ihr Personal mit Problemen oder Beschwerden umgeht. Beenden Sie die Inspektionen mit Ihrer Gesamtbewertung und Empfehlungen zu verbesserungswürdigen Bereichen. Bringen Sie Ihre digitale Unterschrift an, um die Inspektion zu bestätigen. Sie können SafetyCulture auf Ihrem Handy, Tablet oder iPad verwenden und Bilder aufnehmen, die Sie in Ihre Berichte aufnehmen können.
by SafetyCultureGetDownloads: 40 - Course
Food Manager Refresher Training (NY)
This refresher training provides an overview of food safety management in New York. It explores topics such as food safety managers' responsibilities, the causes, and prevention of foodborne illnesses, best practices for purchasing, receiving, and storing food, general food safety practices, cleanliness and sanitation, and kitchen facility requirements. By the end of the lesson, participants are expected to understand their role in ensuring food safety, identifying and managing foodborne risks, maintaining high standards of hygiene and sanitation, and adhering to food safety regulations. Participants will also be able to recognize the skills needed to manage kitchen facilities effectively and implement food safety systems like HACCP, ensuring compliance with state standards and the safety of clients. (Last updated: September 2024)
by SafetyCultureGetDownloads: 40 - Course
Food Safety (AU)
This course will show you how to create a food safety program for your facility. This includes an overview on HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, food handling controls and hygienic practices, cleanliness, sanitation and other practices you must observe to show compliance. Designed specifically for food safety representatives in Australia, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGetDownloads: 40 
TemplateGuest Arrival Services Checklist
Use this template for inspecting the guest arrival services offered.
by SafetyCultureGetDownloads: 40- Template
Food Allergy Action Plan Form
A food allergy action plan form is used to provide treatment plan for the participant in case of an emergency. Use this checklist as a guide in treating mild or severe allergic reactions.
by SafetyCultureGetDownloads: 40 - Course
Allergen Awareness (US)
Allergen Awareness (US) is a refresher course that aims to help all food handlers from restaurants in the United States recall introductory knowledge on allergens and avoid cross-contact. Remember, restaurants have a duty to keep customers safe with the food they serve, including preventing allergic reactions. This training can be delivered to your team immediately, completed in under 40 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: October 2024)
by SafetyCultureGetDownloads: 40 - Template
JITB - 2/11/21 SYSTEM Triple Bonus Combo/Sauced, Loaded Fries w/Slow Smoked Bacon and Cinnamon Sugar Donut Holes
This document serves as a comprehensive operational guide for restaurant drive thru management and quality control. It covers detailed procedures for order taking, food preparation, and customer service standards. The guide includes specific sections on drive thru timing metrics, food assembly requirements, quality control checkpoints, and back of house operations. Key focus areas include order accuracy, food temperature maintenance, proper ingredient storage, and customer interaction protocols. The document also outlines management responsibilities, training requirements, and facility maintenance standards. Special attention is given to new menu items and their preparation specifications, including the Triple Bonus Jack, Sauced & Loaded Fries, Fish Sandwiches, and Donut Holes. The guide emphasizes the importance of maintaining consistent quality while achieving optimal drive thru service times.
by Vinodh Bahuleyan, from the CommunityGetDownloads: 40 - Template
Manager Preshift Check
A detailed operational checklist for restaurant kitchen management focusing on critical areas of food safety and quality control. The document covers essential daily tasks including food storage protocols, temperature monitoring, equipment maintenance, and staff compliance. Key sections include product rotation schedules, timer management for various food items, sanitization procedures, and crew standards. The checklist ensures proper handling of both hot and cold items, maintains food safety standards through systematic timing protocols, and enforces proper storage and presentation guidelines. It serves as a comprehensive tool for maintaining operational excellence and food safety compliance in a commercial kitchen environment.
by McDonald's Rosehill, from the CommunityGetDownloads: 40 - Template
Service Quick Visit
This restaurant inspection checklist template provides a structured approach to evaluating key areas of restaurant operations. It covers essential inspection points including exterior presentation, dining room conditions, pop and merchandising displays, service quality, sandwich preparation, food display standards, backline operations, and critical food safety measures. The template is designed to help franchisees and managers maintain consistent quality standards across all operational areas while documenting compliance and identifying areas needing improvement. Each section includes verification of standards and resolution tracking, making it an effective tool for maintaining restaurant quality and safety standards. This template serves as a starting point for creating customized inspection protocols tailored to specific restaurant needs.
by Natasha Walters, from the CommunityGetDownloads: 40 - Template
Allergen Program Assessment
Evaluate the plant's processes and procedures associated with handling allergens.
by Jarrod Miller, from the CommunityGetDownloads: 40