Template

Detailed Food Safety Audit 2018 - R2

by Aj Guzman, from the Community

70+

Use this detailed food safety audit checklist to assess quick service restaurant operations. Sections cover cooking and holding temperatures, equipment calibration, sanitation, cross contamination prevention, logs and corrective actions, pest control, employee hygiene, training documentation, permits, and facility conditions. Capture actual temperatures, verify procedures against company policy, and document corrective actions to meet health department and ServSafe standards.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Audit Checklist and SOP
This Food Safety Audit template helps restaurants and food service teams verify cooking, holding, and storage temperatures; validate equipment performance; enforce sanitation and hygiene; prevent cross-contamination; manage pest control; maintain logs and documentation; and ensure compliance with ServSafe and local health regulations. Sections cover cooking and holding temperatures, refrigeration and freezer checks, operational procedures, general food safety and cleaning, employee hygiene, and regulatory records, with critical points and corrective actions.
by José Fernando Buenrostro Fernández, from the Community
Downloads: 0
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Template
Monthly Food Audit Critical Checklist
This monthly food audit checklist focuses on critical food safety controls for quick-service restaurants. It covers cooking and holding temperatures, sanitation and handwashing, cross-contamination prevention, employee training and certifications, temperature logs, pest control, equipment maintenance, and storage practices. Use it to verify compliance with ServSafe and local regulations and to document corrective actions.
by Heath Helsel, from the Community
Downloads: 10+
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Template
Detailed Food Safety Audit Checklist 2020 R2
This detailed food safety audit checklist helps restaurants and food service operators assess critical controls and daily practices. It covers cooking and holding temperatures for meats, chili, gravy and fried items, refrigeration and freezer temperatures, thermometer use and calibration, sanitation and chemical management, cleaning and sanitizing food contact surfaces, handwashing and glove policies, cross contamination prevention, approved product use and tempering, equipment condition and maintenance, pest control documentation, health permits, training records, and required logs with corrective actions. Use this template to verify compliance, strengthen hygiene standards, and drive consistent food safety performance.
by Aj Guzman, from the Community
Downloads: 20+
Get
Template
Detailed Food Safety Audit 2022 Round 1
This detailed food safety audit template is designed for quick service and restaurant operations. It guides auditors through critical controls for cooking and holding temperatures, refrigeration and freezer ranges, grill and fryer settings, product tempering, sanitizer concentration, handwashing and glove use, cross contamination prevention, cleaning schedules, equipment condition, pest control, documentation, training, ServSafe certification, SDS availability, and health permits. Use it to verify logs, record corrective actions, and ensure consistent compliance across all stations.
by Nika Valentine, from the Community
Downloads: 20+
Get

Food Safety Audit Checklist and SOP

This Food Safety Audit template helps restaurants and food service teams verify cooking, holding, and storage temperatures; validate equipment performance; enforce sanitation and hygiene; prevent cross-contamination; manage pest control; maintain logs and documentation; and ensure compliance with ServSafe and local health regulations. Sections cover cooking and holding temperatures, refrigeration and freezer checks, operational procedures, general food safety and cleaning, employee hygiene, and regulatory records, with critical points and corrective actions.

by José Fernando Buenrostro Fernández, from the Community

Get

Template

Monthly Food Audit Critical Checklist

This monthly food audit checklist focuses on critical food safety controls for quick-service restaurants. It covers cooking and holding temperatures, sanitation and handwashing, cross-contamination prevention, employee training and certifications, temperature logs, pest control, equipment maintenance, and storage practices. Use it to verify compliance with ServSafe and local regulations and to document corrective actions.

by Heath Helsel, from the Community

10+

Get

Template

Detailed Food Safety Audit Checklist 2020 R2

This detailed food safety audit checklist helps restaurants and food service operators assess critical controls and daily practices. It covers cooking and holding temperatures for meats, chili, gravy and fried items, refrigeration and freezer temperatures, thermometer use and calibration, sanitation and chemical management, cleaning and sanitizing food contact surfaces, handwashing and glove policies, cross contamination prevention, approved product use and tempering, equipment condition and maintenance, pest control documentation, health permits, training records, and required logs with corrective actions. Use this template to verify compliance, strengthen hygiene standards, and drive consistent food safety performance.

by Aj Guzman, from the Community

20+

Get

Template

Detailed Food Safety Audit 2022 Round 1

This detailed food safety audit template is designed for quick service and restaurant operations. It guides auditors through critical controls for cooking and holding temperatures, refrigeration and freezer ranges, grill and fryer settings, product tempering, sanitizer concentration, handwashing and glove use, cross contamination prevention, cleaning schedules, equipment condition, pest control, documentation, training, ServSafe certification, SDS availability, and health permits. Use it to verify logs, record corrective actions, and ensure consistent compliance across all stations.

by Nika Valentine, from the Community

20+

Get

Detailed Food Safety Audit 2018 - R2

About author

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