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CFAPearland SAFE Assessment Review Tool

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Conduct a thorough restaurant safety audit with this CFAPearland SAFE Assessment Review Tool. Follow clear instructions to record findings, add photos and notes, assign corrective actions, and export reports. Assess critical controls across cook line and warming units, breading and thaw zones, produce prep, dry storage, walk-in coolers and freezers, front counter and drive-thru, sinks, dish and ice machines, and chemical storage. Verify TCS temperatures, reheating and cooling, sanitation, glove use, pest prevention, backflow prevention, equipment materials, product sourcing, and exterior areas.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

SafetyCulture

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

Template
Food Safety Inspection Checklist
Use this comprehensive restaurant food safety inspection checklist to standardize hygiene and compliance across your location. It covers critical controls including hot water availability, pest prevention, handwashing, cook and hold temperatures, temperature logs, labeling and day dots, cleaning and sanitation for equipment and surfaces, storage and segregation in coolers and freezers, prep area procedures, dishwashing, dry storage, beverage and ice machines, restrooms, sewage and backflow checks, and sign-off. Add photos and notes, assign corrective actions with priority and due dates, capture digital signatures, and export reports.
by Kyle Franchi, from the Community
Downloads: 10+
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Template
Food Safety Inspection Check List
This comprehensive food safety inspection checklist helps restaurants verify compliance with hygiene, temperature control, sanitation, and pest prevention standards. It covers facility conditions, handwashing stations, hot and cold holding temps, cooking and reheating, fryers and rice equipment, prep areas, coolers and freezers, dishwashing, dry storage, beverage and ice machines, restrooms, water and sewage, and backflow prevention. Record temperature logs, add photos and notes, assign corrective actions, capture digital signatures, and export reports as PDF, Word, Excel, or web link.
by Kyle Franchi, from the Community
Downloads: 0
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Template
BOH White Glove Test Checklist
Use this BOH White Glove Test to assess back-of-house cleanliness and food safety in restaurants. The checklist covers line and prep areas, dish machine and chemicals, walk-in coolers and freezers, dry storage, ice machines, restrooms and lockers, and the office. Verify temperatures, sanitizer concentrations, handwashing supplies, labeling and FIFO, storage heights, equipment condition, pest control, lighting and construction standards. Rate each item 1 to 5 to identify gaps and drive corrective actions.
by Cortney Lowinski, from the Community
Downloads: 10+
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Template
CFA MLK Walk Thru Checklist
Use this CFA MLK walk thru checklist to guide a complete restaurant quality and food safety review. Inspect primary and secondary stations for cheese and produce temperatures, timer and kanban use, and availability of sani wipes. Verify prep and dish areas for sanitizer concentration, produce wash strength, correct labels, clean slicers and choppers, and proper egg handling. Check the walk in and freezer for correct temperatures, FIFO labeling, raw and ready to eat separation, and product temps for lettuce, tomatoes, and grilled chicken. Review drive thru lanes for mold free ice machines, bins, and shake base equipment. Audit breading and thaw cabinets for safe table and milk wash temperatures, control labels, use first clips, and holding below 40. Confirm dumpster lids are closed and the area is clean. Capture photos where prompted to document compliance.
by John Strubelt, from the Community
Downloads: 0
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Food Safety Inspection Checklist

Use this comprehensive restaurant food safety inspection checklist to standardize hygiene and compliance across your location. It covers critical controls including hot water availability, pest prevention, handwashing, cook and hold temperatures, temperature logs, labeling and day dots, cleaning and sanitation for equipment and surfaces, storage and segregation in coolers and freezers, prep area procedures, dishwashing, dry storage, beverage and ice machines, restrooms, sewage and backflow checks, and sign-off. Add photos and notes, assign corrective actions with priority and due dates, capture digital signatures, and export reports.

by Kyle Franchi, from the Community

10+

Get

Template

Food Safety Inspection Check List

This comprehensive food safety inspection checklist helps restaurants verify compliance with hygiene, temperature control, sanitation, and pest prevention standards. It covers facility conditions, handwashing stations, hot and cold holding temps, cooking and reheating, fryers and rice equipment, prep areas, coolers and freezers, dishwashing, dry storage, beverage and ice machines, restrooms, water and sewage, and backflow prevention. Record temperature logs, add photos and notes, assign corrective actions, capture digital signatures, and export reports as PDF, Word, Excel, or web link.

by Kyle Franchi, from the Community

Get

Template

BOH White Glove Test Checklist

Use this BOH White Glove Test to assess back-of-house cleanliness and food safety in restaurants. The checklist covers line and prep areas, dish machine and chemicals, walk-in coolers and freezers, dry storage, ice machines, restrooms and lockers, and the office. Verify temperatures, sanitizer concentrations, handwashing supplies, labeling and FIFO, storage heights, equipment condition, pest control, lighting and construction standards. Rate each item 1 to 5 to identify gaps and drive corrective actions.

by Cortney Lowinski, from the Community

10+

Get

Template

CFA MLK Walk Thru Checklist

Use this CFA MLK walk thru checklist to guide a complete restaurant quality and food safety review. Inspect primary and secondary stations for cheese and produce temperatures, timer and kanban use, and availability of sani wipes. Verify prep and dish areas for sanitizer concentration, produce wash strength, correct labels, clean slicers and choppers, and proper egg handling. Check the walk in and freezer for correct temperatures, FIFO labeling, raw and ready to eat separation, and product temps for lettuce, tomatoes, and grilled chicken. Review drive thru lanes for mold free ice machines, bins, and shake base equipment. Audit breading and thaw cabinets for safe table and milk wash temperatures, control labels, use first clips, and holding below 40. Confirm dumpster lids are closed and the area is clean. Capture photos where prompted to document compliance.

by John Strubelt, from the Community

Get

CFAPearland SAFE Assessment Review Tool

About author

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Food Safety Inspection Checklist

Food Safety Inspection Check List

BOH White Glove Test Checklist

CFA MLK Walk Thru Checklist

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Food Safety Inspection Checklist

Food Safety Inspection Check List

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CFA MLK Walk Thru Checklist