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Food Safety Inspection Checklist

by Kyle Franchi, from the Community

Downloads: 10+
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Use this comprehensive restaurant food safety inspection checklist to standardize hygiene and compliance across your location. It covers critical controls including hot water availability, pest prevention, handwashing, cook and hold temperatures, temperature logs, labeling and day dots, cleaning and sanitation for equipment and surfaces, storage and segregation in coolers and freezers, prep area procedures, dishwashing, dry storage, beverage and ice machines, restrooms, sewage and backflow checks, and sign-off. Add photos and notes, assign corrective actions with priority and due dates, capture digital signatures, and export reports.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.