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Food Safety Inspection Checklist V2.1

by Kyle Franchi, from the Community

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This Food Safety Inspection Checklist V2.1 helps restaurants verify compliance across facility conditions, staff hygiene, hot and cold holding temperatures, cooking ranges, fryers, rice cabinets, prep areas, walk in coolers and freezers, dishwashing, dry storage, mop stations, beverage stations and ice machines, and restrooms. Record temperature logs, check sanitizer strength, verify labeling and day dots, ensure proper food storage order, and confirm drainage and backflow controls. Add photos, create corrective actions with assignees, priorities, and due dates, capture digital signatures, and export results as PDF, Word, Excel, or web link.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.