This Food Safety Inspection Checklist V2.1 helps restaurants verify compliance across facility conditions, staff hygiene, hot and cold holding temperatures, cooking ranges, fryers, rice cabinets, prep areas, walk in coolers and freezers, dishwashing, dry storage, mop stations, beverage stations and ice machines, and restrooms. Record temperature logs, check sanitizer strength, verify labeling and day dots, ensure proper food storage order, and confirm drainage and backflow controls. Add photos, create corrective actions with assignees, priorities, and due dates, capture digital signatures, and export results as PDF, Word, Excel, or web link.
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