Template

BOH White Glove Test Checklist

by Cortney Lowinski, from the Community

10+

Use this BOH White Glove Test to assess back-of-house cleanliness and food safety in restaurants. The checklist covers line and prep areas, dish machine and chemicals, walk-in coolers and freezers, dry storage, ice machines, restrooms and lockers, and the office. Verify temperatures, sanitizer concentrations, handwashing supplies, labeling and FIFO, storage heights, equipment condition, pest control, lighting and construction standards. Rate each item 1 to 5 to identify gaps and drive corrective actions.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
White Glove Test Checklist - FOH and BOH Combined
Use this comprehensive white glove test checklist to audit FOH and BOH cleanliness and readiness across your restaurant. Inspect dining room, bar, guest restrooms, service stations, line and prep areas, dish and chemical zones, walk ins, dry storage, and waste areas. Rate items from 1 to 5, document issues, assign actions, and keep standards, safety, and guest experience consistently high.
by Jordan Gibrick, from the Community
Downloads: 10+
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Template
FOH White Glove Test Checklist
Use this FOH white glove test to evaluate restaurant front-of-house cleanliness, organization, and readiness. Sections cover host stand, dining room, bar, restrooms, service areas, storage, and back-office checkpoints with clear 1 to 5 rating criteria. Verify par levels, labeling, equipment condition, and guest-facing presentation to drive consistent standards, compliance, and strong guest experiences.
by Cortney Lowinski, from the Community
Downloads: 20+
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Template
Food Safety Checklist
This food safety checklist helps restaurants and commercial kitchens verify critical controls across back-of-house operations. It covers handwashing stations, ice machine cleanliness, cutting boards, slicers and mixers, labeling practices, walk-in and prep table temperatures, hot holding and final cook temps, sanitizer and produce wash concentrations, dish storage, food contact surface sanitation, storage off the floor, equipment condition, and employee hygiene. Use it to standardize inspections, document findings, and trigger immediate corrective actions.
by Kylie Koerner, from the Community
Downloads: 10+
Get
Template
Restaurant BOH Chef Walk Checklist
Use this BOH Chef Walk checklist to inspect restaurant back-of-house operations for cleanliness, organization, and food safety compliance. Verify cooler and freezer temperature logs, labeling and dating of food, proper storage, and chemical handling. Assess prep, cook lines, and dish-room for equipment hygiene, sanitation bucket concentration, and handwashing supplies. Review dry storage, pot sink, and walk-ins for orderliness and maintenance. Confirm employee PPE, hair restraints, slip-resistant shoes, and glove use. Check MSDS books, eyewash, and electrical safety to maintain a safe, compliant kitchen.
by Chef Marche Gorum, from the Community
Downloads: 10+
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White Glove Test Checklist - FOH and BOH Combined

Use this comprehensive white glove test checklist to audit FOH and BOH cleanliness and readiness across your restaurant. Inspect dining room, bar, guest restrooms, service stations, line and prep areas, dish and chemical zones, walk ins, dry storage, and waste areas. Rate items from 1 to 5, document issues, assign actions, and keep standards, safety, and guest experience consistently high.

by Jordan Gibrick, from the Community

10+

Get

Template

FOH White Glove Test Checklist

Use this FOH white glove test to evaluate restaurant front-of-house cleanliness, organization, and readiness. Sections cover host stand, dining room, bar, restrooms, service areas, storage, and back-office checkpoints with clear 1 to 5 rating criteria. Verify par levels, labeling, equipment condition, and guest-facing presentation to drive consistent standards, compliance, and strong guest experiences.

by Cortney Lowinski, from the Community

20+

Get

Template

Food Safety Checklist

This food safety checklist helps restaurants and commercial kitchens verify critical controls across back-of-house operations. It covers handwashing stations, ice machine cleanliness, cutting boards, slicers and mixers, labeling practices, walk-in and prep table temperatures, hot holding and final cook temps, sanitizer and produce wash concentrations, dish storage, food contact surface sanitation, storage off the floor, equipment condition, and employee hygiene. Use it to standardize inspections, document findings, and trigger immediate corrective actions.

by Kylie Koerner, from the Community

10+

Get

Template

Restaurant BOH Chef Walk Checklist

Use this BOH Chef Walk checklist to inspect restaurant back-of-house operations for cleanliness, organization, and food safety compliance. Verify cooler and freezer temperature logs, labeling and dating of food, proper storage, and chemical handling. Assess prep, cook lines, and dish-room for equipment hygiene, sanitation bucket concentration, and handwashing supplies. Review dry storage, pot sink, and walk-ins for orderliness and maintenance. Confirm employee PPE, hair restraints, slip-resistant shoes, and glove use. Check MSDS books, eyewash, and electrical safety to maintain a safe, compliant kitchen.

by Chef Marche Gorum, from the Community

10+

Get

BOH White Glove Test Checklist

About author

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