Template

White Glove Test Checklist - FOH and BOH Combined

by Jordan Gibrick, from the Community

10+

Use this comprehensive white glove test checklist to audit FOH and BOH cleanliness and readiness across your restaurant. Inspect dining room, bar, guest restrooms, service stations, line and prep areas, dish and chemical zones, walk ins, dry storage, and waste areas. Rate items from 1 to 5, document issues, assign actions, and keep standards, safety, and guest experience consistently high.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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FOH White Glove Test Checklist
Use this FOH white glove test to evaluate restaurant front-of-house cleanliness, organization, and readiness. Sections cover host stand, dining room, bar, restrooms, service areas, storage, and back-office checkpoints with clear 1 to 5 rating criteria. Verify par levels, labeling, equipment condition, and guest-facing presentation to drive consistent standards, compliance, and strong guest experiences.
by Cortney Lowinski, from the Community
Downloads: 20+
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Template
BOH White Glove Test Checklist
Use this BOH White Glove Test to assess back-of-house cleanliness and food safety in restaurants. The checklist covers line and prep areas, dish machine and chemicals, walk-in coolers and freezers, dry storage, ice machines, restrooms and lockers, and the office. Verify temperatures, sanitizer concentrations, handwashing supplies, labeling and FIFO, storage heights, equipment condition, pest control, lighting and construction standards. Rate each item 1 to 5 to identify gaps and drive corrective actions.
by Cortney Lowinski, from the Community
Downloads: 10+
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Template
White Spot Restaurant Site Visit Checklist
This White Spot site visit checklist supports comprehensive restaurant audits across FOH and BOH. Verify food safety practices including handwashing, temperature logs, sanitizer test strips, thermometers, allergy and spill kits, and handwash stations. Inspect exterior areas, cleanliness, equipment, restrooms, and lighting. Assess leadership tools, training, service, hospitality, atmosphere, salesmanship, and staffing. Review BOH operations, maintenance, and safety systems. Add photos, assign corrective actions, capture signatures, and export reports.
by joe mandarino, from the Community
Downloads: 10+
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Template
Restaurant FOH and BOH Operations Checklist
This restaurant operations checklist covers both FOH and BOH standards to maintain safety, cleanliness, and great guest experiences. Audit refrigeration condition and cleanliness, equipment maintenance, station setup, labeling, sanitation buckets, knives and cutting boards, handwashing stations, floors, pest control, and line checks. Review team readiness including uniforms, hygiene, and PPE. Evaluate guest contact points, service sequence, check-backs, secondary services, dessert and coffee timing, and payment. Inspect FOH dining areas, bar setup, glassware, recipes, labeling, and overall organization to keep operations consistent and compliant.
by Cherry Dimanahan, from the Community
Downloads: 0
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FOH White Glove Test Checklist

Use this FOH white glove test to evaluate restaurant front-of-house cleanliness, organization, and readiness. Sections cover host stand, dining room, bar, restrooms, service areas, storage, and back-office checkpoints with clear 1 to 5 rating criteria. Verify par levels, labeling, equipment condition, and guest-facing presentation to drive consistent standards, compliance, and strong guest experiences.

by Cortney Lowinski, from the Community

20+

Get

Template

BOH White Glove Test Checklist

Use this BOH White Glove Test to assess back-of-house cleanliness and food safety in restaurants. The checklist covers line and prep areas, dish machine and chemicals, walk-in coolers and freezers, dry storage, ice machines, restrooms and lockers, and the office. Verify temperatures, sanitizer concentrations, handwashing supplies, labeling and FIFO, storage heights, equipment condition, pest control, lighting and construction standards. Rate each item 1 to 5 to identify gaps and drive corrective actions.

by Cortney Lowinski, from the Community

10+

Get

Template

White Spot Restaurant Site Visit Checklist

This White Spot site visit checklist supports comprehensive restaurant audits across FOH and BOH. Verify food safety practices including handwashing, temperature logs, sanitizer test strips, thermometers, allergy and spill kits, and handwash stations. Inspect exterior areas, cleanliness, equipment, restrooms, and lighting. Assess leadership tools, training, service, hospitality, atmosphere, salesmanship, and staffing. Review BOH operations, maintenance, and safety systems. Add photos, assign corrective actions, capture signatures, and export reports.

by joe mandarino, from the Community

10+

Get

Template

Restaurant FOH and BOH Operations Checklist

This restaurant operations checklist covers both FOH and BOH standards to maintain safety, cleanliness, and great guest experiences. Audit refrigeration condition and cleanliness, equipment maintenance, station setup, labeling, sanitation buckets, knives and cutting boards, handwashing stations, floors, pest control, and line checks. Review team readiness including uniforms, hygiene, and PPE. Evaluate guest contact points, service sequence, check-backs, secondary services, dessert and coffee timing, and payment. Inspect FOH dining areas, bar setup, glassware, recipes, labeling, and overall organization to keep operations consistent and compliant.

by Cherry Dimanahan, from the Community

Get

White Glove Test Checklist - FOH and BOH Combined

About author

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FOH White Glove Test Checklist

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