Restaurant FOH and BOH Operations Checklist
by Cherry Dimanahan, from the Community
This restaurant operations checklist covers both FOH and BOH standards to maintain safety, cleanliness, and great guest experiences. Audit refrigeration condition and cleanliness, equipment maintenance, station setup, labeling, sanitation buckets, knives and cutting boards, handwashing stations, floors, pest control, and line checks. Review team readiness including uniforms, hygiene, and PPE. Evaluate guest contact points, service sequence, check-backs, secondary services, dessert and coffee timing, and payment. Inspect FOH dining areas, bar setup, glassware, recipes, labeling, and overall organization to keep operations consistent and compliant.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.