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WTM Store Audit 2024 V2 Checklist

by John Andrew Alicando, from the Community

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This comprehensive restaurant audit template covers back- and front-of-house standards to maintain food safety and service quality. Assess BOH equipment temperatures, sanitation, tools, chemicals, and staff hygiene. Review line setup across cold, fry, stove, and grill stations. Evaluate FOH, patio, bar, and restrooms for cleanliness and readiness. Confirm inventory labeling, portioning, and storage. Guide MOD leadership, service sequence, timing, and guest experience, culminating in sign-off and action planning.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.