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WTM Store Audit 2024 Restaurant Checklist

by John Andrew Alicando, from the Community

Downloads: 10+
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This store audit checklist supports restaurant teams in evaluating both back of house and front of house standards. It covers refrigeration and hot holding temperatures, equipment condition, sanitation practices, food safety, uniform and hygiene, and station setups for cold, fry, stove, and grill areas. It also reviews dining room readiness, patio and signage, restroom cleanliness, and management essentials. Service flow is assessed from greeting to payment, including timing, suggestive selling, check backs, and secondary services. Use it to document findings and action plans for continuous improvement.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.