Template

Restaurant Audit 2024

by Jan Urbano, from the Community

Conduct a full restaurant audit across back and front of house. This checklist covers refrigeration and equipment condition, sanitation and food safety practices, line setup and portioning, staff hygiene and handwashing, bar and glassware upkeep, dining room and signage standards, and restroom essentials. Use it to document findings, assign actions, and capture manager sign off so teams maintain clean, safe, and consistent operations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Store Audit 2024 Checklist
This Store Audit 2024 template is designed for restaurants and bars to assess back-of-house, front-of-house, and bar operations. It covers cold chain and equipment temperatures, kitchen and bar equipment condition, sanitation practices, recipe and production documentation, staff hygiene and handwashing, line setup and portioning, and food safety checks. Front-of-house checks include patio and dining readiness, service area organization, signage and lighting, ambient conditions, and guest-facing cleanliness. Restroom standards address supplies, cleanliness, fixtures, and maintenance. The audit concludes with a summary of findings, action plans, and manager sign-offs to drive accountability and continuous improvement.
by Jan Urbano, from the Community
Downloads: 10+
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Template
Dennys Restaurant Operations Audit
This quarterly restaurant operations audit helps managers review back and front of house performance across food safety, temperature control, station setup, sanitation, service quality, and compliance. It covers BOH refrigeration and hot holding checks, line readiness, recipe adherence, forms and logs, and staff training. FOH standards include greeting, menu guidance, service sequence, table upkeep, bar setup, grooming, and uniform checks. The checklist also reviews restroom upkeep, repair and maintenance, and operations essentials to deliver a consistent guest experience.
by Renzo Icban, from the Community
Downloads: 0
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Template
WTM Store Audit 2024 V2 Restaurant Checklist
The WTM Store Audit 2024 V2 checklist helps managers evaluate restaurant back and front of house performance. It covers cold storage and hot holding temperatures, equipment condition, sanitation practices, chemical storage, staff hygiene, line setup, inventory controls, bar setup, restroom cleanliness, dining room standards, and sequence of service. Use it to document findings, assign corrective actions, and confirm accountability with manager sign offs.
by John Andrew Alicando, from the Community
Downloads: 0
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Template
Restaurant Operations Excellence Report
This operations excellence report checklist is designed for restaurant teams to audit both front of house and back of house performance. It covers cold storage and temperature control, food safety and sanitation, kitchen readiness, uniforms and team standards, guest service cycles, bar and dining room setup, restroom upkeep, and repair and maintenance. Use it to verify recipe adherence, service timing, and cleanliness, review essential forms like line checks and cooling logs, and capture photos for evidence. The checklist helps managers lead pre-shift routines, monitor service quality, and maintain consistent guest satisfaction across locations.
by Anne Rhealele Dalmacio, from the Community
Downloads: 30+
Get

Store Audit 2024 Checklist

This Store Audit 2024 template is designed for restaurants and bars to assess back-of-house, front-of-house, and bar operations. It covers cold chain and equipment temperatures, kitchen and bar equipment condition, sanitation practices, recipe and production documentation, staff hygiene and handwashing, line setup and portioning, and food safety checks. Front-of-house checks include patio and dining readiness, service area organization, signage and lighting, ambient conditions, and guest-facing cleanliness. Restroom standards address supplies, cleanliness, fixtures, and maintenance. The audit concludes with a summary of findings, action plans, and manager sign-offs to drive accountability and continuous improvement.

by Jan Urbano, from the Community

10+

Get

Template

Dennys Restaurant Operations Audit

This quarterly restaurant operations audit helps managers review back and front of house performance across food safety, temperature control, station setup, sanitation, service quality, and compliance. It covers BOH refrigeration and hot holding checks, line readiness, recipe adherence, forms and logs, and staff training. FOH standards include greeting, menu guidance, service sequence, table upkeep, bar setup, grooming, and uniform checks. The checklist also reviews restroom upkeep, repair and maintenance, and operations essentials to deliver a consistent guest experience.

by Renzo Icban, from the Community

Get

Template

WTM Store Audit 2024 V2 Restaurant Checklist

The WTM Store Audit 2024 V2 checklist helps managers evaluate restaurant back and front of house performance. It covers cold storage and hot holding temperatures, equipment condition, sanitation practices, chemical storage, staff hygiene, line setup, inventory controls, bar setup, restroom cleanliness, dining room standards, and sequence of service. Use it to document findings, assign corrective actions, and confirm accountability with manager sign offs.

by John Andrew Alicando, from the Community

Get

Template

Restaurant Operations Excellence Report

This operations excellence report checklist is designed for restaurant teams to audit both front of house and back of house performance. It covers cold storage and temperature control, food safety and sanitation, kitchen readiness, uniforms and team standards, guest service cycles, bar and dining room setup, restroom upkeep, and repair and maintenance. Use it to verify recipe adherence, service timing, and cleanliness, review essential forms like line checks and cooling logs, and capture photos for evidence. The checklist helps managers lead pre-shift routines, monitor service quality, and maintain consistent guest satisfaction across locations.

by Anne Rhealele Dalmacio, from the Community

30+

Get

Restaurant Audit 2024

About author

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Store Audit 2024 Checklist

Dennys Restaurant Operations Audit

WTM Store Audit 2024 V2 Restaurant Checklist

Restaurant Operations Excellence Report

You might also like

Store Audit 2024 Checklist

Dennys Restaurant Operations Audit

WTM Store Audit 2024 V2 Restaurant Checklist

Restaurant Operations Excellence Report