Template

WTM Store Audit 2024 V2 Restaurant Checklist

by John Andrew Alicando, from the Community

The WTM Store Audit 2024 V2 checklist helps managers evaluate restaurant back and front of house performance. It covers cold storage and hot holding temperatures, equipment condition, sanitation practices, chemical storage, staff hygiene, line setup, inventory controls, bar setup, restroom cleanliness, dining room standards, and sequence of service. Use it to document findings, assign corrective actions, and confirm accountability with manager sign offs.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
WTM Store Audit 2024 V2 Checklist
This comprehensive restaurant audit template covers back- and front-of-house standards to maintain food safety and service quality. Assess BOH equipment temperatures, sanitation, tools, chemicals, and staff hygiene. Review line setup across cold, fry, stove, and grill stations. Evaluate FOH, patio, bar, and restrooms for cleanliness and readiness. Confirm inventory labeling, portioning, and storage. Guide MOD leadership, service sequence, timing, and guest experience, culminating in sign-off and action planning.
by John Andrew Alicando, from the Community
Downloads: 0
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Template
WTM Store Audit 2024 Restaurant Checklist
This store audit checklist supports restaurant teams in evaluating both back of house and front of house standards. It covers refrigeration and hot holding temperatures, equipment condition, sanitation practices, food safety, uniform and hygiene, and station setups for cold, fry, stove, and grill areas. It also reviews dining room readiness, patio and signage, restroom cleanliness, and management essentials. Service flow is assessed from greeting to payment, including timing, suggestive selling, check backs, and secondary services. Use it to document findings and action plans for continuous improvement.
by John Andrew Alicando, from the Community
Downloads: 10+
Get
Template
Store Audit 2024 Checklist
This Store Audit 2024 template is designed for restaurants and bars to assess back-of-house, front-of-house, and bar operations. It covers cold chain and equipment temperatures, kitchen and bar equipment condition, sanitation practices, recipe and production documentation, staff hygiene and handwashing, line setup and portioning, and food safety checks. Front-of-house checks include patio and dining readiness, service area organization, signage and lighting, ambient conditions, and guest-facing cleanliness. Restroom standards address supplies, cleanliness, fixtures, and maintenance. The audit concludes with a summary of findings, action plans, and manager sign-offs to drive accountability and continuous improvement.
by Jan Urbano, from the Community
Downloads: 10+
Get
Template
Restaurant Audit 2024
Conduct a full restaurant audit across back and front of house. This checklist covers refrigeration and equipment condition, sanitation and food safety practices, line setup and portioning, staff hygiene and handwashing, bar and glassware upkeep, dining room and signage standards, and restroom essentials. Use it to document findings, assign actions, and capture manager sign off so teams maintain clean, safe, and consistent operations.
by Jan Urbano, from the Community
Downloads: 0
Get

WTM Store Audit 2024 V2 Checklist

This comprehensive restaurant audit template covers back- and front-of-house standards to maintain food safety and service quality. Assess BOH equipment temperatures, sanitation, tools, chemicals, and staff hygiene. Review line setup across cold, fry, stove, and grill stations. Evaluate FOH, patio, bar, and restrooms for cleanliness and readiness. Confirm inventory labeling, portioning, and storage. Guide MOD leadership, service sequence, timing, and guest experience, culminating in sign-off and action planning.

by John Andrew Alicando, from the Community

Get

Template

WTM Store Audit 2024 Restaurant Checklist

This store audit checklist supports restaurant teams in evaluating both back of house and front of house standards. It covers refrigeration and hot holding temperatures, equipment condition, sanitation practices, food safety, uniform and hygiene, and station setups for cold, fry, stove, and grill areas. It also reviews dining room readiness, patio and signage, restroom cleanliness, and management essentials. Service flow is assessed from greeting to payment, including timing, suggestive selling, check backs, and secondary services. Use it to document findings and action plans for continuous improvement.

by John Andrew Alicando, from the Community

10+

Get

Template

Store Audit 2024 Checklist

This Store Audit 2024 template is designed for restaurants and bars to assess back-of-house, front-of-house, and bar operations. It covers cold chain and equipment temperatures, kitchen and bar equipment condition, sanitation practices, recipe and production documentation, staff hygiene and handwashing, line setup and portioning, and food safety checks. Front-of-house checks include patio and dining readiness, service area organization, signage and lighting, ambient conditions, and guest-facing cleanliness. Restroom standards address supplies, cleanliness, fixtures, and maintenance. The audit concludes with a summary of findings, action plans, and manager sign-offs to drive accountability and continuous improvement.

by Jan Urbano, from the Community

10+

Get

Template

Restaurant Audit 2024

Conduct a full restaurant audit across back and front of house. This checklist covers refrigeration and equipment condition, sanitation and food safety practices, line setup and portioning, staff hygiene and handwashing, bar and glassware upkeep, dining room and signage standards, and restroom essentials. Use it to document findings, assign actions, and capture manager sign off so teams maintain clean, safe, and consistent operations.

by Jan Urbano, from the Community

Get

WTM Store Audit 2024 V2 Restaurant Checklist

About author

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