Conduct a comprehensive BOH audit with this 2024 QSAC checklist for restaurants. Verify refrigeration and hot holding temperatures, fryer, grill, stove, microwave and dish machine performance, tool availability and calibration, chemical storage, recipe book and forms, sanitation buckets, and kitchen cleanliness. Assess line setup across cold, fry, stove and grill stations, portioning and sensitivities, staff uniforms, hygiene and handwashing. Capture notes and secure manager sign off to confirm corrective actions.
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