2022 Watami Unit Review Checklist

This 2022 Watami Unit Review checklist supports consistent restaurant performance across FOH and BOH. It covers refrigeration and temperature controls, equipment condition (fryers, grills, dishwashers, ice machines), proper line setup and portioning, and critical item taste checks. BOH essentials include sanitation practices, updated recipes and production sheets, knife and cutting board hygiene, pest control, and handwashing stations. FOH sections address sequence of service, table setup, checkbacks, dessert upsell, and bill presentation. Management essentials include preshift meetings, line checks, signage, music/TV settings, petty cash controls, and monitoring logs. The template also includes employee engagement prompts and a guest experience evaluation with timing and quality criteria.