Template

FOH White Glove Test Checklist

by Cortney Lowinski, from the Community

20+

Use this FOH white glove test to evaluate restaurant front-of-house cleanliness, organization, and readiness. Sections cover host stand, dining room, bar, restrooms, service areas, storage, and back-office checkpoints with clear 1 to 5 rating criteria. Verify par levels, labeling, equipment condition, and guest-facing presentation to drive consistent standards, compliance, and strong guest experiences.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
White Glove Test Checklist - FOH and BOH Combined
Use this comprehensive white glove test checklist to audit FOH and BOH cleanliness and readiness across your restaurant. Inspect dining room, bar, guest restrooms, service stations, line and prep areas, dish and chemical zones, walk ins, dry storage, and waste areas. Rate items from 1 to 5, document issues, assign actions, and keep standards, safety, and guest experience consistently high.
by Jordan Gibrick, from the Community
Downloads: 10+
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Template
BOH White Glove Test Checklist
Use this BOH White Glove Test to assess back-of-house cleanliness and food safety in restaurants. The checklist covers line and prep areas, dish machine and chemicals, walk-in coolers and freezers, dry storage, ice machines, restrooms and lockers, and the office. Verify temperatures, sanitizer concentrations, handwashing supplies, labeling and FIFO, storage heights, equipment condition, pest control, lighting and construction standards. Rate each item 1 to 5 to identify gaps and drive corrective actions.
by Cortney Lowinski, from the Community
Downloads: 10+
Get
Template
Restaurant FOH and BOH Operations Checklist
This restaurant operations checklist covers both FOH and BOH standards to maintain safety, cleanliness, and great guest experiences. Audit refrigeration condition and cleanliness, equipment maintenance, station setup, labeling, sanitation buckets, knives and cutting boards, handwashing stations, floors, pest control, and line checks. Review team readiness including uniforms, hygiene, and PPE. Evaluate guest contact points, service sequence, check-backs, secondary services, dessert and coffee timing, and payment. Inspect FOH dining areas, bar setup, glassware, recipes, labeling, and overall organization to keep operations consistent and compliant.
by Cherry Dimanahan, from the Community
Downloads: 0
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Template
Front-of-House Quarterly Audit Checklist
This FOH quarterly audit checklist helps restaurant teams evaluate front-of-house operations and service quality. It covers store first impressions, dining room setup, bar readiness, table service steps, grooming standards, training documentation, manager on duty practices, operational essentials, and restroom checks. Use it to standardize inspections, reinforce hospitality, and ensure consistent, guest-focused experiences in your restaurant.
by C jhay, from the Community
Downloads: 10+
Get

White Glove Test Checklist - FOH and BOH Combined

Use this comprehensive white glove test checklist to audit FOH and BOH cleanliness and readiness across your restaurant. Inspect dining room, bar, guest restrooms, service stations, line and prep areas, dish and chemical zones, walk ins, dry storage, and waste areas. Rate items from 1 to 5, document issues, assign actions, and keep standards, safety, and guest experience consistently high.

by Jordan Gibrick, from the Community

10+

Get

Template

BOH White Glove Test Checklist

Use this BOH White Glove Test to assess back-of-house cleanliness and food safety in restaurants. The checklist covers line and prep areas, dish machine and chemicals, walk-in coolers and freezers, dry storage, ice machines, restrooms and lockers, and the office. Verify temperatures, sanitizer concentrations, handwashing supplies, labeling and FIFO, storage heights, equipment condition, pest control, lighting and construction standards. Rate each item 1 to 5 to identify gaps and drive corrective actions.

by Cortney Lowinski, from the Community

10+

Get

Template

Restaurant FOH and BOH Operations Checklist

This restaurant operations checklist covers both FOH and BOH standards to maintain safety, cleanliness, and great guest experiences. Audit refrigeration condition and cleanliness, equipment maintenance, station setup, labeling, sanitation buckets, knives and cutting boards, handwashing stations, floors, pest control, and line checks. Review team readiness including uniforms, hygiene, and PPE. Evaluate guest contact points, service sequence, check-backs, secondary services, dessert and coffee timing, and payment. Inspect FOH dining areas, bar setup, glassware, recipes, labeling, and overall organization to keep operations consistent and compliant.

by Cherry Dimanahan, from the Community

Get

Template

Front-of-House Quarterly Audit Checklist

This FOH quarterly audit checklist helps restaurant teams evaluate front-of-house operations and service quality. It covers store first impressions, dining room setup, bar readiness, table service steps, grooming standards, training documentation, manager on duty practices, operational essentials, and restroom checks. Use it to standardize inspections, reinforce hospitality, and ensure consistent, guest-focused experiences in your restaurant.

by C jhay, from the Community

10+

Get

FOH White Glove Test Checklist

About author

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White Glove Test Checklist - FOH and BOH Combined

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Restaurant FOH and BOH Operations Checklist

Front-of-House Quarterly Audit Checklist

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White Glove Test Checklist - FOH and BOH Combined

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Restaurant FOH and BOH Operations Checklist

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