Template

Front-of-House Quarterly Audit Checklist

by C jhay, from the Community

10+

This FOH quarterly audit checklist helps restaurant teams evaluate front-of-house operations and service quality. It covers store first impressions, dining room setup, bar readiness, table service steps, grooming standards, training documentation, manager on duty practices, operational essentials, and restroom checks. Use it to standardize inspections, reinforce hospitality, and ensure consistent, guest-focused experiences in your restaurant.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Front of House Operations Audit Checklist
This Front of House operations audit guides restaurant teams through a comprehensive quarterly review of guest-facing standards. It covers first impressions, dining room and bar readiness, table setup, service stations, grooming and uniform compliance, service excellence touch points from greeting to bill-out, manager on duty practices, training materials and updates, food and beverage execution checks, operational non-negotiables, and restroom essentials. Use it to ensure consistent service quality, spotless presentation, and compliance across FOH and BOH interfaces for a reliable guest experience.
by C jhay, from the Community
Downloads: 0
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Template
Front of House Restaurant Audit Checklist
Front of House Restaurant Audit Checklist used for quarterly operations excellence audits. Covers store first impression, dining area setup, signage, lighting, AC and pest control, table setup, service station readiness, towel color coding and sanitizer labeling. Includes MOD essentials, dining area cleanliness, POS organization, equipment maintenance, and bar standards. Evaluates service excellence from welcome to bill-out, secondary service, and manager on duty practices. Reviews training tools, line checks, and operations and restroom essentials.
by C jhay, from the Community
Downloads: 0
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Template
Dennys FOH Super Team Audit
Conduct a thorough quarterly audit of Dennys front of house operations. This checklist covers FOH essentials, dining area setup, service tools, MOD responsibilities, equipment and bar maintenance, grooming and uniform standards, the Guest First service cycle, manager on duty practices, training documentation, operations and restroom essentials, and repair and maintenance. Use it to standardize service, ensure cleanliness and safety, and drive consistent guest satisfaction across locations.
by Renzo Icban, from the Community
Downloads: 10+
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Template
Restaurant Front-of-House Audit Checklist
Use this comprehensive front-of-house audit checklist to evaluate restaurant operations and guest service. Sections cover store first impression, dining room setup, service stations, grooming and uniform standards, bar readiness, and FOH team behaviors. It guides managers through warm welcome, order taking, food delivery, secondary service, billing, and guest send-off. Includes MOD duties, training tools, operations essentials, restroom checks, and food execution criteria across beverages, sides, barbecue, soups, and desserts. Ideal for quarterly audits to drive consistency and service excellence.
by C jhay, from the Community
Downloads: 0
Get

Front of House Operations Audit Checklist

This Front of House operations audit guides restaurant teams through a comprehensive quarterly review of guest-facing standards. It covers first impressions, dining room and bar readiness, table setup, service stations, grooming and uniform compliance, service excellence touch points from greeting to bill-out, manager on duty practices, training materials and updates, food and beverage execution checks, operational non-negotiables, and restroom essentials. Use it to ensure consistent service quality, spotless presentation, and compliance across FOH and BOH interfaces for a reliable guest experience.

by C jhay, from the Community

Get

Template

Front of House Restaurant Audit Checklist

Front of House Restaurant Audit Checklist used for quarterly operations excellence audits. Covers store first impression, dining area setup, signage, lighting, AC and pest control, table setup, service station readiness, towel color coding and sanitizer labeling. Includes MOD essentials, dining area cleanliness, POS organization, equipment maintenance, and bar standards. Evaluates service excellence from welcome to bill-out, secondary service, and manager on duty practices. Reviews training tools, line checks, and operations and restroom essentials.

by C jhay, from the Community

Get

Template

Dennys FOH Super Team Audit

Conduct a thorough quarterly audit of Dennys front of house operations. This checklist covers FOH essentials, dining area setup, service tools, MOD responsibilities, equipment and bar maintenance, grooming and uniform standards, the Guest First service cycle, manager on duty practices, training documentation, operations and restroom essentials, and repair and maintenance. Use it to standardize service, ensure cleanliness and safety, and drive consistent guest satisfaction across locations.

by Renzo Icban, from the Community

10+

Get

Template

Restaurant Front-of-House Audit Checklist

Use this comprehensive front-of-house audit checklist to evaluate restaurant operations and guest service. Sections cover store first impression, dining room setup, service stations, grooming and uniform standards, bar readiness, and FOH team behaviors. It guides managers through warm welcome, order taking, food delivery, secondary service, billing, and guest send-off. Includes MOD duties, training tools, operations essentials, restroom checks, and food execution criteria across beverages, sides, barbecue, soups, and desserts. Ideal for quarterly audits to drive consistency and service excellence.

by C jhay, from the Community

Get

Front-of-House Quarterly Audit Checklist

About author

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