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Dennys FOH Super Team Audit

by Renzo Icban, from the Community

Downloads: 10+
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Conduct a thorough quarterly audit of Dennys front of house operations. This checklist covers FOH essentials, dining area setup, service tools, MOD responsibilities, equipment and bar maintenance, grooming and uniform standards, the Guest First service cycle, manager on duty practices, training documentation, operations and restroom essentials, and repair and maintenance. Use it to standardize service, ensure cleanliness and safety, and drive consistent guest satisfaction across locations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.