Template

Dennys FOH Superteam Audit Checklist

by Renzo Icban, from the Community

Conduct a comprehensive front of house operations audit for Dennys restaurants with this quarterly Superteam checklist. Assess first impressions, dining area readiness, table setup, service stations, caddy standards, and equipment cleanliness. Verify grooming and uniform compliance, staffing and roles, and service excellence across the guest cycle from welcome to farewell. Include manager on duty practices, training manuals and forms, operations non negotiables, restrooms, and repair and maintenance. Capture photos, timings, and comments to drive consistent guest experience and operational excellence.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Dennys FOH Super Team Audit
Conduct a thorough quarterly audit of Dennys front of house operations. This checklist covers FOH essentials, dining area setup, service tools, MOD responsibilities, equipment and bar maintenance, grooming and uniform standards, the Guest First service cycle, manager on duty practices, training documentation, operations and restroom essentials, and repair and maintenance. Use it to standardize service, ensure cleanliness and safety, and drive consistent guest satisfaction across locations.
by Renzo Icban, from the Community
Downloads: 10+
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Template
Dennys Restaurant Review Checklist
This restaurant review template supports quarterly audits for Dennys. Evaluate food safety, temperature control, sanitation, BOH and FOH standards, service excellence, uniform and grooming, equipment upkeep, bar and dining setup, restrooms, and operations essentials. Capture photos, scores, and comments, record corrective actions, and keep training forms and logs up to date.
by Renzo Icban, from the Community
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Template
Front of House Operations Audit Checklist
This Front of House operations audit guides restaurant teams through a comprehensive quarterly review of guest-facing standards. It covers first impressions, dining room and bar readiness, table setup, service stations, grooming and uniform compliance, service excellence touch points from greeting to bill-out, manager on duty practices, training materials and updates, food and beverage execution checks, operational non-negotiables, and restroom essentials. Use it to ensure consistent service quality, spotless presentation, and compliance across FOH and BOH interfaces for a reliable guest experience.
by C jhay, from the Community
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Template
Dennys Philippines Service Excellence Audit
This Service Excellence Audit for Dennys Philippines helps restaurant teams evaluate the full guest journey and front of house standards. It covers warm welcome and seating, menu navigation and suggestive selling, order taking and POS accuracy, service timing for beverages, appetizers, mains and desserts, and proper sequence of service. The checklist prompts check backs, beverage refills, pre bussing and table maintenance, and clear billing and payment procedures. Manager on duty engagement, table visits, issue resolution and supervision are reviewed. It also audits training updates, use of forms and tools, uniform and grooming standards for front and back of house, equipment readiness, table and bar setup, sanitation tools and color coding, and required non negotiables to keep operations consistent and guest focused.
by AR Reyes, from the Community
Downloads: 20+
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Dennys FOH Superteam Audit Checklist

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