Template

Front of House Restaurant Audit Checklist

by C jhay, from the Community

Front of House Restaurant Audit Checklist used for quarterly operations excellence audits. Covers store first impression, dining area setup, signage, lighting, AC and pest control, table setup, service station readiness, towel color coding and sanitizer labeling. Includes MOD essentials, dining area cleanliness, POS organization, equipment maintenance, and bar standards. Evaluates service excellence from welcome to bill-out, secondary service, and manager on duty practices. Reviews training tools, line checks, and operations and restroom essentials.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bistronomia Operations Excellence Audit
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by Jason Makalintal, from the Community
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Restaurant Front-of-House Audit Checklist
Use this comprehensive front-of-house audit checklist to evaluate restaurant operations and guest service. Sections cover store first impression, dining room setup, service stations, grooming and uniform standards, bar readiness, and FOH team behaviors. It guides managers through warm welcome, order taking, food delivery, secondary service, billing, and guest send-off. Includes MOD duties, training tools, operations essentials, restroom checks, and food execution criteria across beverages, sides, barbecue, soups, and desserts. Ideal for quarterly audits to drive consistency and service excellence.
by C jhay, from the Community
Downloads: 0
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Front-of-House Quarterly Audit Checklist
This FOH quarterly audit checklist helps restaurant teams evaluate front-of-house operations and service quality. It covers store first impressions, dining room setup, bar readiness, table service steps, grooming standards, training documentation, manager on duty practices, operational essentials, and restroom checks. Use it to standardize inspections, reinforce hospitality, and ensure consistent, guest-focused experiences in your restaurant.
by C jhay, from the Community
Downloads: 10+
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Bulgogi Brothers FOH Operations Audit
This restaurant front of house audit checklist is designed for Bulgogi Brothers and other casual dining restaurants to evaluate guest experience and operational excellence. It covers store first impression, table setup, service stations, dining and bar equipment readiness, grooming and uniform standards, service excellence from greeting to bill presentation, and manager on duty practices. It also includes training documentation checks, food and beverage execution standards, operations essentials, restroom cleanliness, and repair and maintenance tracking. Use it for quarterly audits to standardize procedures and improve consistency.
by C jhay, from the Community
Downloads: 10+
Get

Front of House Restaurant Audit Checklist

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