This restaurant front of house audit checklist is designed for Bulgogi Brothers and other casual dining restaurants to evaluate guest experience and operational excellence. It covers store first impression, table setup, service stations, dining and bar equipment readiness, grooming and uniform standards, service excellence from greeting to bill presentation, and manager on duty practices. It also includes training documentation checks, food and beverage execution standards, operations essentials, restroom cleanliness, and repair and maintenance tracking. Use it for quarterly audits to standardize procedures and improve consistency.
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