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Bulgogi Brothers FOH Super Team Audit

by Renzo Icban, from the Community

Downloads: 10+
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This Front of House Super Team quarterly audit for Bulgogi Brothers covers first impressions, dining area setup, service stations, grooming and uniform standards, service excellence touchpoints, food and beverage delivery, secondary service, bill presentation, manager on duty responsibilities, equipment cleanliness, training documentation, restroom checks, and repair and maintenance essentials.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.