Template

Food Safety Checklist

by Kylie Koerner, from the Community

10+

This food safety checklist helps restaurants and commercial kitchens verify critical controls across back-of-house operations. It covers handwashing stations, ice machine cleanliness, cutting boards, slicers and mixers, labeling practices, walk-in and prep table temperatures, hot holding and final cook temps, sanitizer and produce wash concentrations, dish storage, food contact surface sanitation, storage off the floor, equipment condition, and employee hygiene. Use it to standardize inspections, document findings, and trigger immediate corrective actions.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety QA Checklist
This Food Safety QA checklist helps restaurant and foodservice teams verify critical controls and hygiene standards throughout each shift. Use it to check proper handwashing, sanitizer strength, cook and hot-holding temperatures, cold-holding at safe levels, produce timing, chemical labeling and storage, equipment cleanliness, and allergen management. It also covers restroom cleanliness, ice machines, slicers and smallwares, walk-in and reach-in storage, and documentation. Ideal for daily audits to maintain compliance, improve consistency, and reduce food safety risks.
by Dawna Southan, from the Community
Downloads: 10+
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Template
Food Safety Walk Checklist
This Food Safety Walk checklist supports daily walkthroughs in food service environments to verify critical controls. It covers proper handwashing practices and signage, stocking and hot water at hand wash sinks, cold holding at 41 degrees or colder, correct food storage order, availability of sanitizer test strips, and cleanliness of food contact equipment like slicers and choppers. It includes temperature checks for walk in units, line coolers, fry and drive thru stations, and inspection of ice machines and pest control. Use it to document observations and maintain consistent food safety compliance.
by Breanna Bryan, from the Community
Downloads: 10+
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Template
Operations PACE Food Safety 2023
This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.
by Gonzalo Ross, from the Community
Downloads: 10+
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Template
EcoSure Food Safety Checklist
Use this EcoSure checklist to standardize food safety and sanitation practices across restaurants and foodservice sites. The template covers personnel hygiene, handwashing, sanitizer concentrations, dish machine setup, documentation, food preparation, dry storage, chemical labeling, equipment temperatures and calibration, pest control, and restroom checks. Record hot and cold holding temperatures, reheating, cooling, and thawing, verify use by dates, and log corrective actions. Customize the checklist to support HACCP programs and local health code compliance, and capture batch temperatures for audits and daily inspections.
by Tyler DeBoer, from the Community
Downloads: 0
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Food Safety Checklist

About author

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Food Safety QA Checklist

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Operations PACE Food Safety 2023

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Food Safety QA Checklist

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