Template

EcoSure Food Safety Checklist

by Tyler DeBoer, from the Community

Use this EcoSure checklist to standardize food safety and sanitation practices across restaurants and foodservice sites. The template covers personnel hygiene, handwashing, sanitizer concentrations, dish machine setup, documentation, food preparation, dry storage, chemical labeling, equipment temperatures and calibration, pest control, and restroom checks. Record hot and cold holding temperatures, reheating, cooling, and thawing, verify use by dates, and log corrective actions. Customize the checklist to support HACCP programs and local health code compliance, and capture batch temperatures for audits and daily inspections.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
EcoSure Restaurant Food Safety Checklist
Use this EcoSure restaurant checklist to standardize food safety and compliance across your operation. It covers immediate actions, critical controls for safe cooking, holding and cooling temperatures, cross contamination prevention, cleaning and sanitation of food contact surfaces and dish machines, chemical management, personal hygiene and handwashing, receiving and date marking, thawing, equipment maintenance, pest prevention, and facility cleanliness. Includes guidance for high, medium, and low risk items, thermometer checks, sanitizer concentrations, allergen information, and delivery tamper evidence to support consistent audits and corrective actions.
by Christopher Marlow, from the Community
Downloads: 10+
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Template
Food Safety and Sanitation Audit Checklist
Use this Food Safety and Sanitation Audit checklist to assess critical controls across your kitchen or food service operation. Verify cooking, reheating, holding, cooling, and thawing temperatures; observe handwashing and illness policies; prevent cross-contamination; confirm sanitizer concentrations; review HACCP logs; and inspect storage, labeling, pest control, equipment, and cleaning practices. Capture photos, scores, and corrective actions to reduce risk, maintain regulatory compliance, and standardize audits across locations.
by Claude Guillaume, from the Community
Downloads: 40+
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Template
Ecosure Checklist for Food Safety Audits
Use this Ecosure checklist to conduct comprehensive restaurant inspections and prepare for EcoSure audits. The template covers walk-in and reach-in cooler temperatures, dishwashing temps, chemical and sanitizer checks, handwashing stations, uniform and hygiene standards, food prep and labeling, thawing and cooling procedures, storage practices, and date label verification. Sections include Prep, Minis and Nuggets, Primary, Breading and Hennys, FOH, and Walk-in areas, with prompts for ice machine cleaning, cold well gaps, equipment condition, and employee item storage. Ideal for quick, consistent food safety and sanitation reviews across locations.
by Food Safety, from the Community
Downloads: 10+
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Template
Panda Ecosure Audit Checklist
This Panda Ecosure Audit checklist helps restaurant teams verify end to end food safety and hygiene. It covers cold and hot holding temperatures, proper cooling and thawing, steam table and fryer practices, rice cabinet care, prep sink, produce washing, equipment cleanliness, storage order, walk in cooler and freezer standards, dishwashing and drying, dry storage labeling, mop and sanitation stations, beverage and ice machine hygiene, restroom and handwashing compliance, chemical controls and test strips, pest management, waste and drainage, facility cleanliness, associate practices, certifications, and PPE. Use it to standardize inspections and maintain compliance.
by Norman Mui, from the Community
Downloads: 20+
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EcoSure Food Safety Checklist

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